Canapes with feta marinated in citrus juice and fennel, olives and mint
8 servings
30 minutes
Canapés with citrus-marinated fennel and feta, olives, and mint are a true masterpiece of European cuisine that embodies the harmony of flavors and aromas. The dish's origins trace back to Mediterranean traditions where fresh, vibrant ingredients come together in exquisite combinations. Feta infused with subtle notes of orange and fennel gains a rich flavor with a hint of black pepper's spiciness. Olives add a salty depth while fresh mint gives the canapés a refreshing touch. Cucumbers bring a crunchy texture, making each canapé stick an ideal snack for light aperitifs or festive gatherings. This dish not only delights the eye with its elegance but also surprises with contrasting flavors, creating an unforgettable gastronomic impression.
1
In a bowl, mix fennel, zest, orange juice, and black pepper. Add diced feta, gently mix, and let it sit at room temperature for 1 hour, or in the refrigerator for 3 hours.
- Fennel seeds: 2 teaspoons
- Orange zest: 2 teaspoons
- Orange juice: 3 tablespoons
- Freshly ground black pepper: 1 teaspoon
- Feta cheese: 120 g
2
On a wooden stick, put 1 mint leaf, then half an olive, then a piece of cucumber, and a square of feta. Repeat the same with the remaining ingredients.
- Mint leaves: 24 pieces
- Pitted olives: 12 pieces
- Cucumbers: 0.5 piece
- Feta cheese: 120 g
