Canapes with spicy feta and olives
20 servings
15 minutes
Canapés with spicy feta and olives are an elegant appetizer inspired by Mediterranean traditions. This recipe embodies the spirit of Greek cuisine, rich in the aromas of fresh herbs and intense flavors. The delicate feta, infused with oregano, parsley, and black pepper spices, gains a piquant depth of flavor. Juicy cherry tomatoes and salty olives harmoniously complement the composition, creating a contrast of textures and shades. The simplicity of preparation makes this appetizer ideal for festive tables or light aperitifs. The exquisite balance of ingredients transforms it into a gastronomic delight reminiscent of warm evenings by the Aegean Sea.
1
Prepare all the ingredients.
2
Wash and dry the cherries.
- Cherry tomatoes: 20 pieces
3
Dry the olives on paper towels and remove the pits if necessary.
- Green olives: 20 pieces
4
Chop the parsley finely.
- Parsley: 15 g
5
Mix parsley, oregano, and black pepper.
- Parsley: 15 g
- Oregano: 10 g
- Ground black pepper: to taste
6
Coat the feta in a mixture of spices.
- Feta cheese: 200 g
- Oregano: 10 g
- Parsley: 15 g
- Ground black pepper: to taste
7
Skewer an olive.
- Green olives: 20 pieces
8
Next, skewer the cherry tomatoes.
- Cherry tomatoes: 20 pieces
9
Next, thread the feta.
- Feta cheese: 200 g
10
Serve canapés with spicy feta, tomato, and olive at the festive table.