Recipe Catalog
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The recipe was shared with us by the chef of the restaurant Sixty Sergey Kondakov.
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A version of the festive Olivier salad, the closest to what Lucien Olivier himself prepared. The recipe only lacks hazel grouse and black caviar. But crab is responsible for luxury here, so the classic festive salad turns out elegant and unusual. Recipe from the chef of the restaurant "Seafood Collection" Denis Gorbachev.
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Recipe by Artem Martirosov, chef of the restaurant "Krabykutaby".
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Olivier with partridges and crayfish tails is an exquisite version of the classic Russian salad, dating back to the times of aristocracy when dishes were characterized by sophistication and richness of flavors. The combination of tender partridge fillet, boiled potatoes, and fresh cucumbers gives the salad depth, while capers and olives add zest. Crayfish tails and lanspik lend special elegance to the dish, turning it into a true culinary masterpiece. Dressed with Provençal sauce with hints of Kabul sauce, it has a soft yet expressive taste. The salad is served chilled in a crystal vase, highlighting its sophistication and festivity. This dish is a harmony of flavors and textures created for true gourmets.
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Brand chef of the Uhvat restaurant Viktor Beley prepares the main New Year's salad according to a recipe that is close to the original idea of Lucien Olivier. It has crayfish tails, black caviar, and quail. Viktor also adds Thursday salt to the salad, which he prepares according to all the rules and canons himself.
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This exquisite Olivier salad in an author's rendition combines the tenderness of shrimp, the creamy texture of avocado, and the freshness of cucumbers, creating a harmony of flavors. The history of Olivier dates back to the 19th century when French chef Lucien Olivier introduced it to the Moscow public. In this modern version of the classic, traditional ingredients give way to lighter and more elegant combinations. Homemade cashew mayonnaise adds richness to the dish, while lemon juice and mustard provide spicy notes. The salad is perfect for festive gatherings or a light dinner, surprising guests with its original taste and refined style.
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Olivier with homemade mayonnaise is the true embodiment of a Russian feast. This salad, an integral part of celebrations, has its roots in French gastronomy but found its iconic version in Russia. Tender potato cubes, meat, sweet carrots, and tangy pickles create a rich ensemble of flavors, while green peas add a touch of freshness. The main feature of this version is the homemade mayonnaise made by hand. It gives the salad richness and creaminess, perfectly binding the ingredients together. Olivier is ideal for cozy family gatherings or festive events. Its taste is both delicate and contrasting, with each spoonful transporting you to an atmosphere of joyful celebration and communication.
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Crab stick sandwiches are a true embodiment of French gastronomic sophistication. Their history roots back to the traditions of aristocratic cuisine, where delicate crab sticks were considered a special delicacy. The taste of these sandwiches impresses with its balance: juicy crab meat infused with dill aroma combines with the softness of white bread and creamy mayonnaise texture. A light saltiness enhances the natural flavor of the seafood, while fresh herbs add an exquisite aroma. This recipe is perfect for both a morning breakfast and an elegant dinner accompanied by white wine. Every spoonful of mayonnaise and every crispy crust of bread is part of the culinary art that can turn an ordinary dish into a true celebration of flavor.
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Rice stewed with crayfish tails is an exquisite dish of Russian cuisine, distinguished by its delicate taste and rich aroma. The history of this dish is rooted in the traditions of Russian fishing villages, where crayfish have always been an accessible and valuable delicacy. The tender meat of the crayfish tails perfectly complements the airy rice, giving it a subtle marine flavor. Butter adds softness to the dish, while spices provide a delicate spiciness. This dish is perfect for both a casual lunch and a festive dinner. It pairs especially well with a glass of dry white wine and fresh herbs like dill and parsley.
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This Mediterranean seafood soup with crab claws is a true symphony of ocean flavors. Its delicate texture and rich aroma of coconut milk and spicy herbs create a harmony where each note plays its part. Warm spices like cumin and oregano highlight the sweetness of the crab claws, while juicy squid and shrimp add depth to the flavor. This soup is not just a dish but a gastronomic journey to the coastal regions of the Mediterranean, where the freshness of seafood is valued above all. Serving it with lime wedges adds a light citrus tang, making each spoonful more refreshing. Serve it hot and enjoy the aromas of the sea and exotic spices.
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Orzo pasta with crab tails is an exquisite dish inspired by Mediterranean traditions. Orzo, small pasta grains resembling rice, absorb the flavors of the sauce beautifully. In this recipe, the pasta simmers in a rich broth with hints of white wine and cognac, creating a harmony of flavors. Crab tails add refined sweetness and tenderness, while cream provides a creamy texture. The light freshness of parsley completes the taste, making it even more expressive. This dish is perfect for a cozy dinner or festive table, impressing with its delicate flavor combination. Enjoy your meal!
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Shrimp and crayfish tail salad is an exquisite dish of European cuisine that captivates with its lightness and refined taste. Its delicate texture, the combination of seafood with crunchy cucumbers and the softness of chicken egg create a harmony of freshness and richness. The dressing made from lemon juice, soy sauce, and mayonnaise adds a spicy note that highlights the natural flavor of the ingredients. Garnished with arugula, this salad not only pleases the eye but is also perfect for a light lunch or festive table. Historically, dishes with shrimp and crayfish tails were symbols of noble feasts, and today this salad is an elegant choice for gourmets who appreciate the balance of taste and aesthetics.
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Olivier with crayfish and jelly is an exquisite version of the classic Russian salad that surprises with its texture and flavor richness. The dish's origins trace back to traditional Olivier, but the addition of crayfish tails and delicate jelly gives it a noble touch. The combination of salty and fresh cucumbers, aromatic herbs, and creamy mayonnaise creates a harmony of taste, while the broth jelly adds an unusual texture. This dish is perfect for festive occasions when you want to delight guests with something new and original. Garnishing with a whole crayfish tail and herbs gives it a festive look, while the variety of ingredients makes the flavor multifaceted—from the light acidity of apple vinegar to the creaminess of Greek yogurt. Olivier with crayfish and jelly is a true gastronomic masterpiece that combines classic elements with a modern culinary approach.
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From Vladimir Sidorov, chef of the restaurant "Cheretto More".
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Quick homemade mayonnaise with milk is a modern alternative to classic mayonnaise that combines a delicate texture and rich flavor. Unlike the traditional egg-based version, this recipe uses milk, making it lighter and more versatile. This preparation method emerged from culinary experiments aimed at creating simple and quick alternatives to familiar sauces. The mayonnaise turns out creamy and soft, pairing wonderfully with salads, appetizers, meat dishes, or sandwiches. It can be adapted to taste by adding mustard for spiciness or lemon juice for freshness. Ideal for those who want to avoid using eggs while still getting a natural homemade sauce without preservatives.
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