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Olivier with crayfish necks

1 serving

30 minutes

From Vladimir Sidorov, chef of the restaurant "Cheretto More".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

583.2

kcal

27.5g

grams

45.5g

grams

14.4g

grams

Ingredients

1serving

Chicken breast fillet

70

g

10

ml

Crayfish tails in brine

20

g

50

g

25

g

Marinated cucumbers

25

g

Boiled potatoes

70

g

20

g

Mixed salad greens blend

15

g

Cooking steps

1
Cut the chicken fillet into neat pieces and fry in vegetable oil until cooked. Let it cool.
Required ingredients:
1. Chicken breast fillet: 70 g
2. Vegetable oil: 10 ml

2
Cut the vegetables into even cubes, mix them, and add mayonnaise.
Required ingredients:
1. Mayonnaise: 50 g
2. Cucumbers: 25 g
3. Marinated cucumbers: 25 g
4. Boiled potatoes: 70 g

3
Place the salad on a plate using a culinary ring. Top with shrimp in mayonnaise, followed by chicken fillet. Garnish with a mix of salad leaves.
Required ingredients:
1. Crayfish tails in brine: 20 g
2. Chicken breast fillet: 70 g
3. Mixed salad greens blend: 15 g

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