Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Tunguska brand chef Nikolay Bobrov shared the recipe with us.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
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Salmon soup in a multicooker is the embodiment of Russian cuisine, combining simplicity of preparation and rich flavor. Ukha is an ancient dish originally served as food for hunters and fishermen. Thanks to the multicooker, the process becomes even more convenient, and the aroma and taste are revealed in a new way. Salmon gives the broth tenderness and richness, while potatoes, carrots, and rice provide a pleasant texture. Bay leaf and black peppercorns add subtle spicy notes to the soup. The dish is light yet nutritious, perfectly warming in cold weather. Ukha is especially good fresh with chopped herbs and a slice of rye bread. It can be served as a standalone dish or as part of a traditional Russian village lunch.
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Canned salmon fish soup is a simple yet surprisingly rich dish of Russian cuisine. Its roots go back to times when housewives tried to use available products as efficiently as possible. The delicate taste of salmon harmonizes with the aroma of chicken broth, vegetables, and bay leaves, creating a cozy and warming dish. Potatoes add density to the soup, while onions and celery provide a light spiciness. It is eaten hot, served with herbs and a piece of fresh bread. Thanks to canned salmon, the soup cooks quickly, making it an excellent option for a family dinner. It can be made with water, but chicken breast broth adds depth of flavor. Salmon can be added at the end of cooking to preserve its texture. This dish recalls traditions where the simplicity of ingredients served as the foundation for heartfelt home recipes.
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A dish from the new Russian cuisine restaurant Grand Cafe (Tver). An excellent basic recipe for a thick fish soup - with processed cheese, potatoes and other vegetables for satiety, thyme and white wine for flavor. Whether this technological solution belongs to Russian cuisine is debatable, but in fact this recipe has absorbed everything that can make any fish soup more beautiful and delicious. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides". Grand Café Restaurant.
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Thick tomato soup with salmon, tiger shrimp, and mussels is a true culinary masterpiece that combines the rich flavors of seafood with the sweet-spicy aroma of tomatoes. Its origin can be linked to American cuisine, where experimenting with hearty soups and seafood is popular. Sautéing the tomato paste reveals its natural sweetness, while adding butter and flour gives the soup a velvety texture. Salmon, shrimp, and mussels provide an exquisite marine flavor complemented by tender broccoli, okra, and a spicy note of chili. This soup is perfect for cozy evenings when you want to enjoy something warm and flavorful.
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A delicate soup with red fish and tomatoes is an elegant dish of Italian cuisine that embodies the harmony of Mediterranean flavors. The rich creamy texture of the cream combines the softness of red fish and the sweetness of ripe tomatoes, creating a refined yet cozy composition. The light acidity of the tomatoes highlights the velvety cream base, while fresh herbs add notes of freshness. The soup is perfect for leisurely family dinners as well as romantic evenings. It brings warmth from home and reminds one of the shores of Italy where simplicity of ingredients gives rise to culinary masterpieces. It is best enjoyed hot with a slice of fresh crusty bread that enhances its rich flavor.
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Soup from canned pink salmon - in case of lack of time or love for simple soups. An important ingredient is millet: it adds texture and satiety to the soup. Everything is prepared in an elementary way, so even someone who has never cooked before can handle it.
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Tomato fish soup is a fragrant and rich first course that combines the freshness of roasted tomatoes with the tenderness of cod fillet. This soup originates from Russian cuisine, where tomatoes add a pleasant tang that harmonizes with the mild flavor of fish and the spicy notes of garlic and hot pepper. Historically, such soups were made in coastal regions using available fish and seasonal vegetables. Roasting tomatoes reveals their natural sweetness, while adding greens gives the dish freshness. This soup is perfect for a cozy home dinner or a light yet nutritious lunch. Serving it with rye bread or croutons makes it even more filling. Enjoy your meal!
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This exquisite fish soup with tomatoes and white wine represents a harmony of flavors and aromas characteristic of Mediterranean cuisine. The tender sea bass fillet infused with subtle notes of white wine transforms into a velvety puree that gains richness and depth when combined with the vibrant tomato sauce. Garlic adds a piquant touch to the soup, while fresh basil imparts a delicate, spicy aroma. Light yet warming and nourishing, this soup is perfect for cozy evenings and elegant lunches. It can be served as a standalone dish or accompanied by fresh bread that beautifully complements its delicate texture. The origins of such recipes trace back to the traditions of Southern Europe, where simple yet quality ingredients are transformed into true gastronomic art.
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Spicy tomato soup with fish is a true embodiment of Mediterranean cuisine, combining rich aromas and intense flavor. Italian fishermen have prepared it for centuries, adding fresh catch directly into the tomato broth generously seasoned with spices. The heat of chili pepper harmonizes with the tenderness of the fish, while citrus notes of lemon zest add freshness and sophistication. This soup not only warms but also awakens taste buds, offering a gastronomic journey along the Italian coast. It is perfect for a cozy family dinner or a festive table, complemented by fresh cilantro and crispy baguette. Each sip of this aromatic dish transports you to a sun-drenched terrace overlooking the sea waves.
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Fish and tomato soup is a fragrant dish inspired by Russian cuisine, where the simplicity of ingredients combines with rich flavor. Fish broth cooked with bay leaves and allspice adds depth to the soup's taste. Sautéed vegetables and tomato puree add sweetness and a slight tang, while potatoes make the dish hearty. Tender fillet of pike perch cut into pieces complements the soup with a delicate texture. Fresh herbs provide a finishing touch that adds freshness and lightness. This soup warms on cold days and delights with its rich aromas. It is perfect for family lunches as well as cozy evenings. It can be served with crispy bread or sour cream to highlight the richness of flavors. Simple to prepare yet exquisite in execution, this soup is a true gastronomic pleasure.
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Fish soup with tomatoes is a warm, aromatic dish of Russian cuisine that combines tender fish fillet with the juiciness of tomatoes and the freshness of herbs. Historically, such soups were made in coastal regions where fish was always a staple product. This soup is characterized by its lightness and rich flavor, harmoniously intertwining the sweetness of carrots, the freshness of celery, and the slight acidity of tomatoes. It is perfect for warming up in cold weather and serves as a nutritious base for lunch. The fish cooked in broth remains soft and tender while the vegetables add a rich texture to the soup. It can be served with crispy bread or fresh herbs that highlight the natural taste of the ingredients. This soup is a true example of simple yet exquisite Russian cuisine that values naturalness and depth of flavor.
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Tomato soup with shrimp and fish is the embodiment of flavor harmony in Pan-Asian cuisine. This aromatic and rich soup combines the sweetness of tomatoes, the freshness of seafood, and the sophistication of spices, creating a delicate yet expressive taste. The origins of such a dish can be found in the culinary traditions of Southeast Asia, where the lightness of vegetable broths meets the richness of seafood cuisine. It features pronounced notes of thyme, oregano, and ginger that give the dish a warming character. A slight spiciness from chili pepper adds zest while mushrooms soften the overall flavor. This soup can be served as a standalone dish or as part of a dinner with rice or crispy toasts. Tomato soup with shrimp and fish is an ideal choice for those who want to enjoy exquisite and light food that warms the soul.
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Dumplings with northern fish are a refined dish of Russian cuisine, embodying the rich traditions of northern peoples. At its core is muksun, a delicacy fish with tender meat and a subtle aroma. The combination of mushrooms, onions, and spices gives the filling richness and depth of flavor, while turmeric in the dough adds a delicate golden hue. These dumplings are not just food but a true gastronomic celebration. They are served with red caviar, making the taste even more expressive and festive. Such a dish is perfect for a ceremonial dinner or cozy family gatherings where one wants to feel the warmth of traditions and the richness of Russian cuisine.
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