Delicate soup with red fish and tomatoes
6 servings
40 minutes
A delicate soup with red fish and tomatoes is an elegant dish of Italian cuisine that embodies the harmony of Mediterranean flavors. The rich creamy texture of the cream combines the softness of red fish and the sweetness of ripe tomatoes, creating a refined yet cozy composition. The light acidity of the tomatoes highlights the velvety cream base, while fresh herbs add notes of freshness. The soup is perfect for leisurely family dinners as well as romantic evenings. It brings warmth from home and reminds one of the shores of Italy where simplicity of ingredients gives rise to culinary masterpieces. It is best enjoyed hot with a slice of fresh crusty bread that enhances its rich flavor.
1
Take a 3-liter pot. Put a piece of butter at the bottom, first sauté the finely chopped onion, then add 3 large peeled tomatoes to the onion. Add salt and pepper to taste.
- Butter: 10 g
- Onion: 1 piece
- Tomatoes: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
2
In a pan, lightly fry small pieces of red fish.
- Red fish (salmonids): 500 g
3
Add fish to the onion with tomatoes, sauté together for 1 minute
- Red fish (salmonids): 500 g
4
Pour 200 cream into the pot and add boiling water (to the pot's volume, about 1.5-2 liters)
- Cream (22%): 200 ml
5
The soup boils for 10 minutes on low heat.
6
We taste for salt, adding more if necessary. We add finely chopped greens. We can turn off the heat.
- Salt: to taste
- Fresh herbs: 1 bunch
7
Let it stand for 5 minutes and then pour it onto plates. Enjoy your meal.
