Recipe Catalog
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Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.
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Frozen tea with sea buckthorn and orange is a vibrant drink that combines the rich tartness of sea buckthorn, the refreshing citrus aroma of orange, and a spicy note of ginger. Sea buckthorn is native to Russia and Eastern Europe, where its healing properties have been valued for centuries. This tea not only enriches with vitamins but is also perfect for winter evenings, warming and strengthening the immune system. Its uniqueness lies in being frozen in portioned molds and easily turning into a hot drink when hot water is added. The delicate sweetness of honey harmoniously softens the tartness of sea buckthorn, creating a balanced flavor. This tea can be consumed as a remedy for colds or simply enjoyed for its rich and warming taste.
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Sea buckthorn tea with ginger is a warming drink that captivates with its bright flavor and benefits. Sea buckthorn, known for its healing properties, adds a rich tartness to the drink, while ginger provides a spicy sharpness and warming effect. Combined with cinnamon, star anise, and natural honey, the tea becomes a true elixir of health, perfect for cold evenings or boosting immunity. Its history is linked to European herbal tea traditions where sea buckthorn holds a special place as a source of vitamins. The deep aroma of spices, the rich taste of sea buckthorn, and the light sweetness of honey make this tea not only beneficial but also surprisingly delicious, offering comfort and warmth with every sip.
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Sea buckthorn and honey often go together, here their bright taste is enhanced by tea tannins. Black tea is almost not felt in such a composition, but the character of the drink becomes steeper.
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Sea buckthorn ginger tea is a warming, aromatic drink that embodies the best qualities of nature. Its roots trace back to traditional European winter tea recipes where sea buckthorn is valued for its vitamin richness and ginger for its spicy warmth. The flavor of this tea is rich and slightly astringent with bright citrus notes and gentle honey sweetness. Aromatic pepper adds subtle spiciness, while the combination of sea buckthorn and ginger helps the body recover and strengthen immunity. This tea is perfect for cool days when you want to indulge in coziness or after long walks to recharge with energy and warmth. It can be served alone or paired with light desserts to highlight its rich flavor.
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Sea buckthorn tea with pear is a fragrant and warming drink perfect for cool evenings. Sea buckthorn, known for its health benefits, gives the tea a rich tart-sweet flavor while the pear adds softness and fruity tenderness. This recipe comes from Russian cuisine where sea buckthorn was traditionally used to boost immunity. Spicy notes of cinnamon, star anise, and sage make the tea especially cozy. Mint adds freshness and honey provides pleasant sweetness balancing the taste. The tea is not only delicious but also beneficial: it warms you up, strengthens the body, and offers pleasure with its rich, multifaceted aroma. It pairs wonderfully with baked goods, nuts, and fruits creating an atmosphere of comfort and enjoyment.
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Spicy sea buckthorn tea is a fragrant drink that warms the soul and body. Sea buckthorn, known for its healing properties, combined with citrus fruits, cinnamon, and cloves reveals a rich flavor with a slight tartness and spicy notes. This tea is perfect for cold evenings and boosting immunity. In Europe, it is loved for its cozy aroma and health benefits. Water infused with bright berries and spices transforms into a rich elixir with a delicate balance of sweetness and bitterness. Fresh mint adds a light freshness while cane sugar softens the taste. This drink not only delights the palate but is also a true find for health, filling each sip with natural energy and warmth.
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Sea buckthorn and cinnamon tea is a warm and aromatic drink that combines sweet, tart, and spicy notes. Sea buckthorn, known for its health benefits and rich flavor, adds a slight tang to the drink, while cinnamon provides cozy warmth and depth of taste. Adding orange zest reveals fresh citrus tones, making the tea even brighter. In Japan, this tea can be part of a traditional ritual to enjoy natural flavors, and its warming properties make it especially popular in cool weather. An ideal option for relaxation or a gentle morning wake-up, this tea is also renowned for its immune-boosting qualities, filling the body with energy and strength.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Herring with potatoes and sea buckthorn confiture is an exquisite combination of traditional Russian flavors with an unexpected sweet-sour accent. Herring, beloved in Russia, is complemented by tender potato balls that are crispy due to sesame breading. The dish's highlight is the sea buckthorn confiture, which adds freshness and a slight tanginess. Historically, herring and potatoes are classic elements of Russian cuisine, while the addition of sea buckthorn is a bold and modern solution that enriches the flavor palette. The dish is perfect for a festive table or a cozy home dinner, surprising guests with an unconventional yet harmonious combination of ingredients.
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Kefir with sea buckthorn and carrot juice is a drink that combines a delicate sour milk base with bright fruit and berry notes. Sea buckthorn, known for its healing properties, adds a fresh tartness to the drink, while carrot juice contributes a soft sweetness and rich hue. This cocktail not only delights the taste buds but also enriches the body with vitamins, strengthening the immune system. Historically, sea buckthorn has been widely used in European cuisine for its health benefits, and carrot is one of the key ingredients of traditional nutrition. This drink is perfect for an invigorating breakfast or light snack, refreshing and energizing.
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This exquisite cheesecake with sea buckthorn jelly and amaretto liqueur is a true symphony of flavors. The delicate texture of Philadelphia cream cheese combines with a crunchy cookie base, creating a harmony of creamy softness and light sweetness. Sea buckthorn, known for its refreshing tartness, adds a bright accent, while amaretto imparts a subtle nutty aroma to the dessert. The origins of such a combination can be found in European culinary tradition, where baked goods with liqueur and berry notes are valued for their flavor balance. Perfect for an elegant dinner conclusion or festive event, this cheesecake is not just a dessert but a gastronomic work of art that merges classic and originality.
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One of the most vibrant marinades that chicken has ever had. A mix of Russian and Indian notes, for which sea buckthorn and curry are responsible. After spending several hours in this marinade, the chicken becomes brighter in every sense. By the way, while the bird is baking in the oven, it will have to be covered with this thick aromatic mixture again, and then, by evaporation, make a sauce from the marinade, which is then served on the table.
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Flax porridge with cranberry juice, black chokeberry, sea buckthorn, and pecan is a refined dessert breakfast inspired by European culinary traditions. Flax seeds are valued for their nutritional properties, while the tart cranberry and astringent black chokeberry add vibrant flavor accents harmoniously complemented by honey sweetness. Pecan adds nutty richness, and sea buckthorn brings sunny freshness. The dish is perfect for a morning meal that energizes and promotes health and can be part of a healthy diet. Preparation is simple, and the taste is rich and multifaceted. This porridge not only warms but also nourishes with vitamins, creating an ideal balance between health benefits and enjoyment.
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