Recipe Catalog
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Cold fermented milk soup with eggplants or zucchini is a refreshing dish of Russian cuisine, perfect for a hot summer day. Its roots go back to traditional village recipes where simple and accessible ingredients were transformed into nutritious and aromatic dishes. Baked eggplants or zucchini give the soup softness and rich flavor, while parsley and garlic add fresh spicy notes. Kefir makes the texture delicate and adds a slight sourness, making the soup not only tasty but also beneficial for digestion. This soup pairs wonderfully with rye bread and herbs, creating a light yet hearty dish for any time of day.
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2
50
Oatmeal soup pureed with milk and egg is a delicate and nutritious dish of Russian cuisine, distinguished by its velvety texture and soft creamy taste. Traditionally, oatmeal soups were valued for their health benefits and ease of preparation. In this version, the oats are first boiled until fully soft, then thoroughly pureed and brought to a boil to achieve a silky consistency. The addition of milk, cream, egg, and butter enriches the flavor with a rich and slightly sweet taste. This soup is ideal for a light breakfast or dinner and is also recommended for children and those on a gentle diet. It is served warm with crispy toast or crackers, adding extra textural depth.
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30
Milk soup with egg is a simple and cozy dish that evokes memories of childhood and family lunches. Its roots go back to European cuisine, where milk soups are valued for their nutrition and delicate taste. This soup combines the softness of milk, the light texture of pasta, and the pleasant airiness of whipped egg that gives the dish a special silkiness. It is perfect for breakfast or a light dinner, especially on cool days when warmth and comfort are desired. Easy to prepare and accessible in ingredients, milk soup with egg is well-digested and provides energy for the whole day. It can be complemented with fresh berries or toast to highlight the delicate creamy flavor notes.
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10
This author’s recipe embodies tenderness and richness of flavors. Green beans cooked with a pinch of baking soda gain softness and a velvety texture. Sautéing them in a mix of butter and olive oil adds a subtle nutty note, while parsley and flour make it slightly thicker and more aromatic. Gradually adding milk reveals the beans, enriching them with a creamy consistency. The final touch is the combination of the sauce with egg yolks, creating harmony between delicate flavor and airy texture. This dish pairs perfectly with fresh vegetables and light toasts, transforming into a cozy gastronomic story worthy of the most exquisite dinners.
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6
45
Fried eggplants with coconut milk is a refined dish of European cuisine that combines the tenderness of eggplants with an exotic touch of coconut. At the 'Tarantino' restaurant, it captivates with its richness of flavors and aromas. Large slices of eggplant fried in olive oil acquire an appetizing golden crust, while garlic and chili pepper add spiciness. Coconut milk gives the dish a silky texture and light sweetness, balancing the spicy accents. Fresh cilantro and crunchy sesame seeds are the finishing touches. This dish pairs perfectly with rice or crispy bread, creating a harmony of flavors that transports you to a world of gastronomic delight.
9
1
15
Pasta with eggplants in a creamy sauce is a refined dish of Italian cuisine that combines the tenderness of the creamy sauce with the rich flavor of fried eggplants and sweet peppers. The origins of this recipe can be found in the traditions of southern Italy, where vegetables play a key role in gastronomy. Fettuccine holds the sauce well, and hard cheese mixed with cream and egg adds richness and depth to the dish. Basil and Provençal herbs add aromatic notes, making the pasta not only delicious but also aesthetically pleasing. This dish is perfect for a cozy dinner when you want to enjoy the warmth of home cooking with an Italian touch. Its ease of preparation makes it accessible even for beginner cooks.
10
4
30
Eggless and milkless buckwheat pancakes are a dish infused with the spirit of Russian cuisine and fasting traditions. Buckwheat flour gives them a delicate nutty flavor, while the use of mineral water makes the batter airy and porous. These pancakes are perfect for those following a plant-based diet or looking for a light and healthy version of a traditional dish. Their thin texture and slightly crispy crust harmonize well with sweet and savory fillings. They particularly reveal their flavor in tandem with pickled vegetables, creating a contrast between the softness of the batter and the spiciness of the additions. The simplicity of ingredients and preparation makes this recipe accessible, while the result is exquisite, reminiscent of culinary wisdom from the past.
7
8
60
Spicy soup with chicken, coconut milk, and galangal root is a classic Thai dish that captivates with its exotic flavor and rich aromas. Its history traces back to the traditions of Thai culinary workshops where fresh herbs, spices, and coconut milk are combined. Galangal adds subtle citrus and ginger notes to the soup while chili pepper adds spiciness. Lime leaves and lemongrass make the taste refreshing, and fish sauce enhances the depth of aroma. The soup has a delicate creamy texture thanks to coconut milk and pairs wonderfully with chicken and mushrooms. It is served hot, garnished with fresh herbs, creating a harmony of flavors and vibrant gastronomic impressions. This is an ideal choice for lovers of Asian cuisine and spicy aromatic dishes.
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30
Thai chicken soup with coconut milk and lemongrass is a fragrant and exotic dish that embodies the spirit of Thai cuisine. Its history roots in traditional recipes of the kingdom, where chefs skillfully balance sweet, sour, salty, and spicy flavors. Tender chicken fillet cooked in rich coconut milk with aromatic lemongrass gains softness and velvetiness. Lime juice adds freshness while cilantro provides a bright herbal accent. This soup warms the soul and offers a sense of coziness, yet its subtle nuances make it a wonderful choice for a festive dinner. It pairs perfectly with rice and traditional Thai snacks, revealing the richness of Southeast Asian flavors.
6
4
30
Sweet potato cream soup with coconut milk and coriander is a harmony of sweetness, spice, and creamy tenderness. Sweet potato, known for its rich flavor and light sweetness, pairs wonderfully with the spiciness of red curry paste and the exotic softness of coconut milk. This soup, inspired by European cuisine, has hints of Asian traditions, creating a unique culinary experience. Its velvety texture and refined aroma make it an ideal choice for a cozy dinner or light lunch. Coriander adds freshness, highlighting the richness of flavor nuances. This soup not only warms but also energizes while remaining a light and healthy dish that can be enjoyed as a standalone meal or as an addition to the main menu.
7
4
60
Pumpkin cream soup with coconut milk, curry, and cumin is a vibrant, aromatic, and delicate dish inspired by the rich Indonesian cuisine. Its roots trace back to traditions of using coconut milk and spices that add depth to food. The velvety texture of pumpkin combines with the rich aroma of curry and the warm, slightly smoky hint of cumin, creating a perfect balance. This soup not only warms on cool days but is also great for a light lunch or dinner. Its exotic flavor pairs harmoniously with fresh bread or rice. It is especially valued for its ability to reveal the natural sweetness of pumpkin softened by the creamy tenderness of coconut milk. Such a dish is ideal for those seeking comfort and inspiration in food filled with Eastern notes.
9
4
30
Tom Kha is a gem of Thai cuisine that embodies the perfect balance of sour, sweet, spicy, and salty flavors. This coconut milk and seafood soup is a true gastronomic journey to Thailand. Its history traces back to traditional Thai recipes where coconut milk softens the spiciness while lemongrass and lime add freshness. Seafood like octopus, squid, and shrimp provide rich texture and aroma. Pineapple adds a refined fruity note while spicy chili gives it zest. Tom Kha is not just a soup but a true delight for gourmets. It is served hot garnished with coriander and is perfect for both cozy dinners and impressive festive tables.
15
4
25
Pumpkin puree soup with coconut milk and coconut oil is a harmony of flavor and texture. Its roots can be traced back to Chinese cuisine, where pumpkin is valued for its sweetness and nutritional properties. The soup's delicate consistency, complemented by the creamy note of coconut milk and a hint of cumin spice's mild pungency, creates a refined, warming dish. Coconut oil adds depth to the flavor while garlic provides a subtle sharpness. This soup is perfect for autumn evenings, filling the home with coziness and aromas of Eastern gastronomy. It can be served as a standalone dish or paired with crispy toasts to enhance textural variety. Rich in vitamins and healthy fats, it delights the palate while caring for health.
7
3
20
Pumpkin soup with coconut milk and ginger is a fragrant and velvety dish from sunny Thai cuisine. Its history roots in traditional Thai soups that combine exotic spices and rich creamy textures. The velvety pumpkin puree infused with the spicy aroma of curry and freshness of ginger offers a harmonious blend of sweetness and spiciness. Coconut milk adds tenderness and richness, making each spoonful of soup warming and soothing. This dish is perfect for autumn and winter evenings, creating an atmosphere of coziness and warmth. Serving with cilantro and crunchy pumpkin seeds adds textural variety. Pumpkin soup with coconut milk and ginger is not just food but a culinary journey into the world of Eastern aromas and flavors.
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30
Vegetarian beetroot soup with Thai notes, where, in addition to the usual grated beetroot, radish and cucumber, there is coconut milk, mashed avocado pulp and deadly hot pepper "Bird's eye". The recipe was invented by the recipe editor of "Food" Vera Zheleznyak, she advises to adjust the degree of exoticism to your taste: first pour half a can of coconut milk into the soup, try it and, if you do not think that the taste has become too strange, gradually add all the steel .
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