Recipe Catalog
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Chef Alexander Kasich from the Lavkalavka restaurant shared the recipe with us.
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Marinade with mayonnaise and onion for pork is a true embodiment of Russian culinary tradition. Its tender texture and rich flavor of sour cream, mayonnaise, and aromatic spices make the meat especially juicy and appetizing. The onion soaked in this rich mixture adds a spicy sweetness, while garlic, oregano, and thyme reveal subtle spicy notes. This marinade is perfect for shashlik, helping the meat retain its tenderness and depth of flavor. After five hours of marinating, the pork becomes tender and filled with harmonious aromas that unfold when grilled over coals. This recipe is not just a cooking method but a true art that combines traditions and delicious moments at the friendly table.
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Potato salad with caramelized onions and lemon mayonnaise is a harmony of flavors from French cuisine. The origins of this dish trace back to home cooking traditions, where the combination of simple ingredients reveals their depth. Tender young potatoes infused with the aroma of caramelized red onions create a warm, sweet base. Crispy bacon adds textural contrast, while fresh chives provide a savory note. Lemon mayonnaise with Dijon mustard fills the salad with freshness and a light tanginess, balancing the flavor. This salad is perfect for a light lunch or dinner and makes a wonderful accompaniment to meat or fish dishes. Its vibrant taste and rich texture make it a favorite choice among culinary enthusiasts.
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Braised pork with fish sauce and burnt sugar is a gem of Vietnamese cuisine, combining deep aromas and complex flavors. This dish traces back to traditional recipes where caramelized sugar gives the meat a rich golden color and delicate sweetness balanced by the saltiness of fish sauce. Shallots and garlic add zest, while the tender meat infused with spicy aromas becomes juicy and soft. A special caramelization technique makes the sauce's texture silky, with each piece of pork absorbing flavors that unfold with every bite. Served with white rice that harmoniously complements the dish's rich notes, this classic of Vietnamese cuisine is not just food but a true culinary journey embodying the balance of sweet, salty, and umami familiar to lovers of authentic Asian gastronomy.
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Barley with burnt butter, cinnamon, and parsley is a refined dish infused with the warmth of European culinary traditions. The barley grain, known for its delicate texture and subtle nutty flavor, takes on new shades here thanks to the caramelized butter. This element gives the dish a rich, deep aroma with light nutty notes. Adding cinnamon to the butter creates an unusual yet harmonious balance of spice and sweet warmth, while fresh parsley refreshes the taste and adds lightness. This dish pairs excellently with meat and vegetable sides and is perfect as a standalone option for a light dinner. It can warm you on a cool day, providing comfort and a rich flavor with an aromatic blend of spices.
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Salmon steaks with grapes and burnt butter are an exquisite dish of European cuisine that combines the tenderness of fish, the sweetness of grapes, and caramel notes of burnt butter. Salmon fried in spiced flour gains a crispy crust, while grapes and almonds infused with the aroma of clarified butter create a rich flavor with nutty and fruity undertones. This combination of ingredients recalls classic culinary traditions of France, where the play of contrasts makes food particularly refined. The dish is perfect for special occasions when you want to treat yourself and loved ones to something unusual. It is best served with a light white wine or fresh vegetables to highlight its tenderness and complexity of flavor.
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Chocolate ice cream with charred marshmallows is a true celebration of flavor, combining a delicate creamy texture with rich chocolate depth and caramel notes of burnt marshmallow. This dessert draws inspiration from European cuisine, blending elements of French sophistication and homey comfort. The flame reveals the sweetness of the marshmallows, giving them a light crispy caramelization that contrasts with the velvety ice cream. The uniqueness of the dish lies not only in its taste but also in its presentation: pieces of warm marshmallows seem to melt on the cold creamy base, creating a magical balance between temperature and texture. A great choice for a festive treat or a cozy evening, this ice cream promises unforgettable gastronomic pleasure.
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This exquisite Italian recipe embodies a play of contrasts – the tenderness of ricotta and the richness of burnt onion. Grilling gives the vegetables a pleasant aroma, while the black-and-white sauce provides visual and flavor harmony. Burnt onion, ground into powder, creates depth of flavor; its light smokiness enhances the freshness of ricotta, lemon zest, and juice. This sauce pairs perfectly with a variety of vegetables: cauliflower, turnips, fennel, and salad leaves. The dish not only pleases the eye but is also ideal for a light dinner or an elegant appetizer, adding a touch of elegance to any meal. The vegetables gently coated with this airy sauce make each bite a delightful dance of flavors – freshness, creaminess, and a hint of caramelized burnt onion.
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When Olga and her husband were going to buy an apartment, a serious obstacle arose: the one they liked only had an electric stove. "Out of the question! How am I going to burn eggplants?" Olga objected. Her husband acknowledged the criticality of the problem . At the cost of incredible efforts, gas was installed in the apartment. The story with the burnt eggplants ended successfully. And seriously, this is almost the best thing you can do with eggplants. You can burn eggplants on a regular gas stove, placing a grill grate or a diffuser on the burner.
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Recipe from Delicatessen restaurant.
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Asparagus salad with ham and mayonnaise is an exquisite dish of French cuisine that combines the freshness of vegetables, the tenderness of ham, and the richness of homemade mayonnaise. Asparagus, known for its refined taste, adds a light nutty note while eggs provide softness and nourishment. Refreshing tomatoes and cucumbers create balance, and parsley finishes the composition with a hint of spiciness. This salad is perfect as a light appetizer or main dish on a hot day. Historically, asparagus was a delicacy on royal tables in France, adding an aristocratic touch to the dish. The finished salad is chilled before serving to fully develop its flavor and harmonize textures for an unforgettable gastronomic experience.
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Caesar salad with mayonnaise and walnuts is an original interpretation of the famous American dish. The classic Caesar was created in 1924 by Italian chef Caesar Cardini, but this version gains new textural richness from the nuts and creamier dressing. The combination of crunchy croutons, tender chicken, fresh lettuce, and tangy cheese creates a harmony of flavors, while walnuts add a light oiliness and nutty depth. This salad is perfect as a light yet nutritious dish for dinner or a festive table. Mayonnaise makes it softer and richer, highlighting the flavor nuances of the ingredients. Easy to prepare yet elegant in taste, it is a great choice for those who love classics with unexpected accents.
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Marinated mushrooms with garlic and mayonnaise, seasoned with paprika, are an exquisite dish of European cuisine that combines the rich flavor of forest mushrooms, the spiciness of garlic, and the tenderness of homemade mayonnaise. This treat with a slight smoky hint of paprika recalls the culinary traditions of Spain, where paprika is widely used in marinades and sauces. The mushrooms infused with the aroma of wine and spices become surprisingly tender, while the handmade mayonnaise adds richness and sophistication to the dish. It is perfect as an appetizer for a festive dinner or as a light snack on its own. Served on fresh lettuce leaves and complemented by parsley, it creates a harmony of taste and aesthetics. It is a true delight for gourmets who appreciate the balance of flavors and aromas.
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Green mayonnaise with fresh herbs is a true gem of French cuisine, where the freshness of greens merges with the tenderness of a classic sauce. Its origin is linked to the culinary traditions of French chefs who aimed to create a refined sauce that enhances the flavor of fish, meat, or vegetables. Chives, tarragon, parsley, and chervil give the mayonnaise a rich aroma, while lemon juice adds a light acidity that enhances the freshness of the herbs. This sauce is not only exquisite but also versatile: it can be used as a dip for fresh vegetables, a dressing for salads, or an accompaniment to seafood. Chilled mayonnaise acquires an even richer flavor, allowing the ingredients to harmoniously unfold. In every spoonful, one can feel French craftsmanship and love for detail.
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Orange mayonnaise with shallots is an exquisite French addition to dishes that harmoniously combines the freshness of citrus and the delicate sweetness of shallots. The recipe's origins trace back to France's culinary traditions, where fruit sauces add a special charm to meat, fish, and vegetables. This sauce is characterized by its rich aroma, where the brightness of orange is softened by the creamy texture of mayonnaise, and a hint of lemon juice highlights the depth of flavor. It is perfect as a salad dressing, a refined dip for seafood, or a sophisticated complement to roasted meat. To fully develop the flavor, it is important to let the sauce rest in the refrigerator, allowing the ingredients to unite in harmonious balance.
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