Recipe Catalog
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Marinated braised beef with cucumbers is a vibrant dish of Thai cuisine that combines tender meat with aromatic spices and the freshness of cucumber. Thais masterfully balance sweet, salty, and spicy flavors to create a rich taste. The beef is marinated in a paste of soy sauce, coriander, and spices beforehand, giving it depth and tenderness. It is then braised to juiciness while absorbing the flavors. The contrast with the crunchy cucumber makes the dish refreshing. This is not just dinner — it's a journey into the world of Thai gastronomy where each spice tells its own story. The dish pairs wonderfully with rice or noodles, complementing traditional Thai meals.
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Beef liver stewed with onions and pickled cucumbers is a hearty and aromatic dish of Russian cuisine that combines the tenderness of the liver, the sweetness of caramelized onions, and the tanginess of pickled cucumbers. Historically, liver has always been an accessible and nutritious product used in folk cuisine to create rich, warming dishes. In this recipe, the tender liver is first cleaned and then stewed with onions that are caramelized to a golden hue, adding depth of flavor. Pickled cucumbers provide a fresh acidity that balances the rich taste of the liver. The dish pairs perfectly with mashed potatoes or fluffy buckwheat, creating a harmonious and cozy dinner. It is often found on family tables due to its simplicity in preparation and unique flavor balance.
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Pickled cucumbers with oak and currant leaves are a true embodiment of Russian culinary traditions. Oak leaves give the cucumbers an extraordinary crunch, while currants add light berry notes, creating a special depth of flavor. This recipe comes from the depths of centuries when natural preservatives were used to enrich pickles with richness and aroma. The mixture of garlic, pepper, and dill makes the marinade rich and spicy, while horseradish adds a piquant touch. Cucumbers preserved in such brine become an ideal snack for meat and potato dishes, embellishing any feast and delighting with their rich taste. Thanks to well-chosen ingredients, they retain freshness and juiciness, and each crunch reminds one of family meals and homemade preparations.
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Italian salad with marinated beef, red onion, and parmesan is an elegant combination of flavors worthy of Italian cuisine. Tender beef fillet infused with the aromas of red wine, rosemary, and garlic becomes delightfully soft and rich. Grilling gives the meat an appetizing crust while fresh vegetables add brightness and juiciness. Balsamic vinegar and olive oil create a subtle balance of acidity and spiciness, enhancing the flavor of each ingredient. Lettuce adds lightness while parmesan provides a characteristic Italian note. This salad is perfect for both a light dinner and a festive table, delighting with sophistication and harmony of taste.
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Asian-style marinated beef skewers are a refined dish that combines spicy Eastern notes with Turkish culinary traditions. Tender strips of beef are soaked in a fragrant marinade of soy sauce, ginger, garlic, and sesame oil, acquiring a rich flavor with light caramel hints from brown sugar and sherry. The beef is threaded onto bamboo sticks along with juicy green onions and grilled to a perfect golden crust while retaining its juiciness and tenderness. This dish is ideal for a cozy family dinner or a festive feast, filling the evening with warmth and exotic aromas. The magnificent combination of flavors makes the skewers versatile—they are great as a standalone dish or accompanied by fresh vegetables or a light sauce.
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Port wine marinated beef shashlik is a harmony of rich flavors that combines the sophistication and warmth of Russian cuisine. Port wine gives the meat a refined sweet note, while Worcestershire sauce and garlic add depth and richness. Mushrooms, tomatoes, and peppers not only complement the taste of the meat pieces but also create a colorful and aromatic dish. This shashlik embodies traditional hospitality, prepared for warm gatherings with family and friends. Grilled over an open flame, it fills the air with enticing aromas that awaken the appetite. The taste of juicy meat slightly caramelized by the marinade harmoniously intertwines with the tenderness of vegetables, creating a perfect combination. Ideal for cozy summer evenings when the grill's fire is accompanied by conversations and laughter.
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Marinated beef steaks in red wine and rosemary are a true embodiment of European gastronomy, combining elegance of flavor with simplicity of preparation. The deep, rich aroma of wine harmoniously blends with the spicy notes of rosemary and thyme, filling the meat with refined nuances. This marinating method, popular in Mediterranean culinary traditions, makes the beef steak tender and juicy while revealing its natural taste. Grilling gives the dish an appetizing crust, and resting under foil preserves the meat's tenderness. Served with seasonal vegetables or potatoes, it complements the richness of flavors. Such a dish is perfect for cozy dinners or festive gatherings, filling the atmosphere with warmth and sophistication.
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This salad with roast beef, pickled mushrooms, and horseradish is a refined dish of British cuisine that combines rich meat flavor with the spicy notes of mushrooms and the sharpness of horseradish. Roast beef, a symbol of traditional British gastronomy, serves as the base here, while fresh vegetables and a delicate dressing make the dish harmonious. Pickled mushrooms add a slight tanginess to the salad that highlights the depth of the meat flavor. The sour cream and horseradish dressing adds characteristic sharpness, giving the dish completeness. It is perfect as a light dinner or as part of a festive table, complementing it with English traditions. This salad is a true gastronomic delight where each component plays its role in creating a balanced and memorable dish.
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Thai salad with beef marinated in oyster sauce is a vibrant dish embodying the true flavor traditions of Thai cuisine. Its history is closely linked to the gastronomic features of the region where juicy meat and fresh vegetables harmoniously combine with rich sauces. Beef tenderloin soaked in oyster and soy sauce gains tenderness and softness, while frying to a crispy crust enhances its flavor. Vegetables like cucumbers, celery, and frisée lettuce add freshness, while spicy red chili pepper gives a piquant touch. A fragrant sauce with olive oil and rice vinegar unites all components, creating a delightful symphony of taste. This dish is perfect for both festive dinners and light yet hearty lunches, awakening a love for Thai cuisine from the very first bite.
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Sergey Shiyanov, chef of the Peruvian bar Alpaca, shared the recipe with us.
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Beef with cucumbers and quinoa is an amazing combination of flavors and textures that brings together the tenderness of meat, the freshness of cucumber, and the nutrition of quinoa. This recipe is inspired by Russian culinary traditions where simple ingredients are transformed into exquisite dishes. Beef infused with garlic aroma and fried to a golden crust harmonizes perfectly with the softness of quinoa and the freshness of vegetables. Shallots add a light spiciness to the dish while sweet peppers contribute pleasant sweetness. This dish is ideal for a healthy dinner or lunch, filling the body with energy and nutrients. Garnished with fresh herbs, it not only pleases the eye but also offers a rich flavor that leaves a delightful aftertaste. Its simplicity in preparation makes it an excellent choice for both everyday meals and special occasions.
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The combination of flavors of pork loin with stewed cucumbers resembles rassolnik: the same spice, pickles and fatty meat. The dish is brought to its maximum richness by marinating the pork for 8 hours. Sour cream will help add softness to the side dish of pickles and onions.
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Coffee and soy sauce marinated steak is a bold culinary experiment that combines rich coffee notes with the savory depth of soy and Worcestershire sauces. This recipe, inspired by European gastronomic traditions, brings elements of fusion cuisine where the marinade reveals the tenderness of beef ribeye, infusing it with spices and a hint of white wine vinegar's acidity. During cooking, the meat caramelizes, developing an appetizing crust while coffee adds subtle smoky accents. The steak pairs perfectly with roasted vegetables or a fresh salad that highlights its rich flavor. This dish is crafted for gourmets who appreciate unusual combinations and harmony of taste nuances.
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Beef kebab in kiwi marinade is an amazing combination of traditional cooking methods with exotic notes of Thai cuisine. The secret of the dish lies in the marinade: ripe kiwi gives the meat extraordinary tenderness and a light fruity sourness that perfectly harmonizes with spices and onions. Thanks to the natural enzymes in kiwi, the meat becomes tender and juicy, while aromatic garlic and black pepper add zest. Grilled over hot coals, the kebab acquires an appetizing crust and a deep rich flavor. This dish is perfect for street picnics as well as cozy home dinners. Pair it with fresh vegetables and aromatic sauces to reveal its full gastronomic palette.
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Andrey Fedoseyev, chef of the Vladivostok restaurant Old Fashioned, shared the recipe with us.
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