Asian Marinated Beef Kebabs
4 servings
25 minutes
Asian-style marinated beef skewers are a refined dish that combines spicy Eastern notes with Turkish culinary traditions. Tender strips of beef are soaked in a fragrant marinade of soy sauce, ginger, garlic, and sesame oil, acquiring a rich flavor with light caramel hints from brown sugar and sherry. The beef is threaded onto bamboo sticks along with juicy green onions and grilled to a perfect golden crust while retaining its juiciness and tenderness. This dish is ideal for a cozy family dinner or a festive feast, filling the evening with warmth and exotic aromas. The magnificent combination of flavors makes the skewers versatile—they are great as a standalone dish or accompanied by fresh vegetables or a light sauce.
1
Cut the meat into thin strips.
- Loin fillet: 450 g
2
Mix sugar, sherry, soy sauce, sesame oil, minced garlic, and ginger. Pour half of the marinade into a plastic bag and add the meat. Mix well and refrigerate for 20 minutes. Save the remaining marinade.
- Brown sugar: 0.5 glass
- Sherry: 3 tablespoons
- Soy sauce: 3 tablespoons
- Sesame oil: 2 teaspoons
- Garlic: 2 cloves
- Ground ginger: 0.5 teaspoon
3
Meanwhile, soak 16 bamboo sticks in water for 10 minutes. Dry them.
4
Remove the meat from the marinade and alternate it with onion on skewers.
- Spring onion: 6 stems
5
Preheat the grill and cook the meat for 5-6 minutes, turning once. Baste with the remaining marinade while grilling.
