Recipe Catalog

One of the most classic cocktails in the world was invented in the early 1870s at the Manhattan Club in New York at a banquet in honor of US presidential candidate Samuel Tilden. But similar cocktails had been drunk in Manhattan before . So this is another legend.

This variation of the Manhattan (quite a departure from the original, which includes rye whiskey, vermouth, and Angostura) calls for a nut liqueur that includes balsamic vinegar .

The 'Pedro Manhattan' cocktail is an elegant blend of classic and innovation, embodied in the noble shades of bourbon and sweet 'Pedro Ximénez' sherry. Inspired by the legendary 'Manhattan' cocktail, this drink gains a unique character through extended aging in oak barrels, filling it with woody notes and depth of flavor. Pecho bitters and Angostura add spicy accents, creating a rich, layered bouquet. It should be served in a chilled glass to enjoy its velvety texture and rich aroma. Ideal for leisurely evenings when one desires a refined taste and the atmosphere of old New York.

Manhattan chowder is a vibrant and rich soup that differs from the traditional creamy New England version by lacking cream and featuring tomatoes. Its history traces back to the multicultural streets of Manhattan, where Italian and Portuguese immigrants brought their culinary traditions. This soup has a rich flavor combining the sweetness of tomatoes, the smokiness of bacon, and the ocean freshness of mussels. Thanks to the vegetables, it is light yet nutritious, while aromatic parsley adds freshness. Manhattan chowder is perfect as a warming lunch in cool weather, and its spicy base makes it a great complement to fresh bread. Try it and immerse yourself in the atmosphere of New York's bustling streets with a bowl of rich and fragrant soup!

The Manhattan cocktail is a true classic born in the heart of New York in the late 19th century. Legend has it that it was created for a festive evening at the Manhattan Club on the order of Jennie Churchill, mother of the future British Prime Minister. This elegant drink combines the strength of bourbon, the sweetness of sweet vermouth, and the spice of Angostura bitters, offering a rich flavor with hints of vanilla, spices, and a slight bitterness. Served in a chilled glass garnished with a cocktail cherry, it becomes an ideal companion for cozy evenings or formal events. The Manhattan embodies sophistication and nobility in a glass.