Balsamic Manhattan
1 serving
3 minutes
This variation of the Manhattan (quite a departure from the original, which includes rye whiskey, vermouth, and Angostura) calls for a nut liqueur that includes balsamic vinegar .
Calories175.4kcal
Proteins0.3grams
Fats1.3grams
Carbohydrates5.2grams
1
Prepare all the ingredients.
- Cognac (brandy): 50 ml
- Dry white vermouth: 15 ml
- Nut liqueur: 10 ml
2
Pour cognac, vermouth, and liqueur into a glass with ice.
- Cognac (brandy): 50 ml
- Dry white vermouth: 15 ml
- Nut liqueur: 10 ml
3
Mix well with a bar spoon.
4
Strain into a wide chilled glass.
5
Ready to serve!
