Pedro Manhattan Cocktail
12 servings
10 minutes
The 'Pedro Manhattan' cocktail is an elegant blend of classic and innovation, embodied in the noble shades of bourbon and sweet 'Pedro Ximénez' sherry. Inspired by the legendary 'Manhattan' cocktail, this drink gains a unique character through extended aging in oak barrels, filling it with woody notes and depth of flavor. Pecho bitters and Angostura add spicy accents, creating a rich, layered bouquet. It should be served in a chilled glass to enjoy its velvety texture and rich aroma. Ideal for leisurely evenings when one desires a refined taste and the atmosphere of old New York.
1
Mix all components (without ice) and pour into an oak barrel. Age for two to two and a half weeks.
- Bourbon: 2.1 l
- Pedro Ximenez sweet sherry: 700 ml
- Peychaud's bitters: 5 ml
- Angostura bitters: 4.5 tablespoons
2
After aging, prepare in a mixing glass, adding two to three drops of Angostura. Serve in a chilled glass.
- Angostura bitters: 4.5 tablespoons
