Recipe Catalog
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridge. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Recipe taken from the book "Appetizing porridges. 365 best recipes.
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Shanghai-style fried rice with crab meat is a refined dish of Chinese cuisine that combines the delicate taste of crab, aromatic basmati rice, and a wealth of spices. This recipe originated in the coastal areas of Shanghai, where seafood plays a key role in culinary traditions. Ham adds depth of flavor, while fresh green peas and soybean sprouts provide textural harmony. Soaked in soy sauce and rice wine, the rice acquires subtle yet rich flavor nuances. The dish is cooked in a wok, allowing the ingredients to fry evenly while retaining their juiciness. Served hot, this fried rice is perfect for both festive dinners and everyday enjoyment of traditional Chinese cuisine.
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Whole grain rice and spinach pilaf is an original interpretation of the classic Uzbek dish, filled with freshness and rich flavor. Historically, pilaf symbolizes hospitality and brings families together at one table. In this version, traditional richness is replaced by lightness: brown basmati rice adds a nutty aroma, while spinach provides delicate green freshness. The combination of chicken fillet marinated in teriyaki and sweet carrots makes the taste rich and balanced. The aromas of garlic and onion give warmth to the dish, while oyster sauce adds a subtle spiciness. This pilaf is not only delicious but also healthy: whole grain rice is high in fiber, and spinach is rich in vitamins. An ideal dish for both everyday dinners and cozy family gatherings where everyone can enjoy its refined taste.
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This exquisite spinach, cauliflower, and rice puree soup is a harmony of flavors inspired by Italian traditions. It combines the richness of green spinach, the tenderness of cauliflower, and the softness of rice to create a velvety, warming texture. A light creamy note along with hints of nutmeg and paprika reveals depth of flavor, making it both refined and nourishing. Served with crispy grain tartines infused with the aroma of feta cheese, honey, and walnuts adds richness and textural variety to the dish. This soup is an ideal choice for a cozy lunch or dinner, filling the moment with comfort and gastronomic delight.
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Yogurt sauce with grainy mustard is an elegant addition to grilled meat that combines the tenderness of Greek yogurt with the spiciness of mustard. This sauce draws inspiration from traditional Mediterranean cuisine, where simplicity meets rich flavors. Light mayonnaise adds a creamy texture, while freshly ground black pepper provides subtle spicy accents. The result is a harmonious balance of tangy-creamy flavor with a hint of mustard sharpness. Perfect for juicy steaks, kebabs, and roasted chicken, it gives the dish a distinctive refined touch. This sauce not only enhances the meat's flavor but also makes it more tender, revealing every note of doneness. It is quick and easy to prepare, and its versatility allows it to be used as a dip for fresh vegetables or baked potatoes.
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An important Hawaiian dish, in which almost anything is added to the rice base and fish. In this case, the fish was replaced with crab sticks and wonderful smashed cucumbers were added to them. A recipe from one of the brand chefs of the gastromarket "Around the World" Alexey Kogay from our program "Food for the Night.
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Salad with crab sticks, rice, and corn is a vibrant dish of Russian cuisine filled with tenderness and freshness. Its history dates back to the 90s when crab sticks became available and quickly gained popularity. The taste of this salad is a harmony of soft rice, sweet corn, juicy cucumbers, and tender eggs complemented by a creamy dressing of sour cream and mayonnaise. A light spiciness from black pepper with lemon zest makes it especially appetizing. This salad is perfect for both festive tables and everyday menus. It is easy to prepare, and its freshness and lightness make it a versatile choice for any season.
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Gumbo with shrimp, crab meat, and bacon is a rich, flavorful dish from Louisiana, USA. Gumbo is a symbol of Creole and Cajun cuisine that incorporates centuries of French, African, and Spanish culinary influences. Its distinctive taste comes from the combination of bacon, tender crab meat, juicy shrimp, and vegetables, along with the deep flavor of browned flour. Bay leaves, thyme, and cayenne pepper add spicy depth to the dish while okra provides thickness and a velvety texture. Gumbo is traditionally served with rice that absorbs the rich flavor of the aromatic broth.
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Creole-style warm crab meat appetizer is a culinary masterpiece that combines the spicy notes of Creole cuisine with the delicate flavor of crab meat. The dish's origins trace back to the traditions of Creole cooking, known for its rich and aromatic combinations. Bright red bell pepper adds freshness and a hint of sweetness, while garlic and cayenne pepper provide spiciness and heat. Red wine vinegar enhances the depth of flavor, and mayonnaise makes the dish velvety and tender. Chives add a delicate freshness that harmoniously completes the flavor palette. It is recommended to serve the appetizer with crispy crackers that pair perfectly with the warm, rich mixture, creating a balance of textures. This recipe is suitable for both elegant dinners and light snacks at friendly gatherings.
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Ravioli with crab meat and creamy sauce is an exquisite dish of Italian cuisine that combines the tenderness of pasta with the refined taste of seafood. Hand-made ravioli are filled with juicy crab meat, aromatic thyme, and caramelized onions, complemented by a light note of port wine. This delicacy gains special sophistication from a creamy sauce made with mascarpone, parmesan, and saffron, giving the dish a rich creamy flavor with subtle spicy notes. It is best served warm alongside a light white wine. The dish is perfect for a festive dinner or romantic evening when one wants to enjoy refined flavors and the atmosphere of true Italian gastronomy.
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Fragrant crab meat with curry in pots is a refined dish of Greek cuisine that combines the freshness of seafood and the spiciness of spices. The history of this recipe dates back to the coastal regions of Greece, where seafood has always been an important part of gastronomic culture. Crab meat is tender and juicy, while butter with curry gives it a sophisticated aroma and a hint of heat. Lemon juice refreshes the taste, and white pepper adds zest. Serving in pots makes the dish special—it gains richness in flavor and an elegant texture. It is an ideal choice for festive dinners or cozy gatherings with friends where both taste and presentation matter. It pairs well with white wine and fresh bread, highlighting its Mediterranean origins.
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