Long grain rice with pork
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridge. 365 best recipes.
Calories566.4kcal
Proteins26.3grams
Fats17.7grams
Carbohydrates71.2grams
1
Rinse the rice several times.
2
Bring 4 cups of water to a boil, add rice, salt, add oil, stir and cook on low heat for 10 minutes.
- Long-grain rice: 2 glasss
- Salt: to taste
- Butter: 2 tablespoons
3
Wash the pork, boil it, cut into small pieces, and season with salt and pepper.
- Pork: 400 g
- Salt: to taste
- Ground black pepper: to taste
4
Mix the porridge with pork, transfer to a clay pot, and cook in a preheated oven for 10 minutes.
5
Sprinkle with finely chopped parsley before serving.
- Parsley: 1 bunch
