Recipe Catalog
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Liver and rice cake is an amazing combination of flavors and textures that captivates from the first bite. This recipe has roots in European cuisine, where liver is traditionally valued for its richness and health benefits. Soft, airy pancakes made from liver batter layered with a fragrant filling of rice, eggs, and sautéed vegetables create a multi-layered gastronomic delight. Mayonnaise and spices add zest, making the flavor rich and harmonious. The dish is perfect for a festive table or a cozy family dinner. With its tender texture and richness of flavor nuances, this cake is an excellent alternative to traditional snacks and hot dishes. It can be served both cold and warm, enjoying every layer of this juicy, aromatic masterpiece.
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All liver cakes contain 715 kcal, and 1 of 6 pieces contains 120 kcal. The dish is very light, but its taste is not inferior to restaurant delicacies! Even those who do not like liver will like it!
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Fried beef liver in rice flour is a refined dish of European cuisine that combines the rich flavor of offal with a delicate crispy crust. Historically, liver dishes have been popular in various regions of Europe due to their nutritional value and accessibility. This recipe uses rice flour, which gives the liver lightness and airiness, while truffle oil adds sophistication. Before frying, the liver is soaked in salted water to make it softer and remove any bitterness. Fried in olive oil with garlic, it becomes aromatic and appetizing. Paired with creamy mashed potatoes and fresh parsley, this dish is perfect for both a cozy home dinner and a festive feast.
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Chicken liver cake with mayonnaise-garlic cream is a true masterpiece of Russian cuisine that surprises with its tenderness and rich flavor. The layers made from chicken liver, prepared like thin pancakes, are soaked in a fragrant sauce of homemade mayonnaise, garlic, and fresh carrots, creating a harmony of tastes. This dish, rooted in the culinary traditions of Slavic peoples, is perfect for festive tables or cozy home evenings. The light texture of the liver combines with the spicy sharpness of garlic and the creamy softness of mayonnaise, while fresh herbs and egg yolk complete the composition. The cake not only pleases the eye but also becomes a focal point at the table – its rich taste and original presentation invariably evoke admiration from guests.
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90
Chicken liver cake with fresh cucumber and onion is an unusual yet exquisite dish of European cuisine. Its history traces back to traditional liver pies, valued for their rich flavor and nutrition. Tender liver pancakes infused with the aroma of fried onions and garlic create a harmonious base. The refreshing crunch of cucumber adds lightness, while mayonnaise provides creaminess and unites the flavors. This cake is perfect as an appetizer for a festive table or as an original dish for gourmets who prefer a blend of rich and refreshing notes. It surprises with a balance of textures — the tenderness of the liver, juiciness of the vegetables, and spiciness of the spices make it a true culinary revelation.
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This aromatic and rich European recipe combines tender chicken liver, crispy bacon, and juicy vegetables with airy rice soaked in chicken broth. Cajun spices add a spicy depth of flavor, making the dish warming and hearty. The origins of such a combination can be found in traditional French and Italian cuisines, where offal is used to create complex flavor compositions. This rice is perfect for a cozy family dinner or special occasions, delighting with its harmony of textures and balanced taste.
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15
Rice noodles with chicken liver and vegetables is an exquisite combination of airy noodles, tender liver, and juicy vegetables, creating a harmony of flavors and textures. This dish resembles a cozy European dinner where simplicity meets sophistication. The light tang of Greek yogurt complements the rich taste of the liver, while broccoli and beans add freshness and crunch. Thanks to its quick preparation, it is perfect for a weekday dinner when you want something both hearty and light. Each spoonful fills you with warmth and rich aroma, while the tenderness of the ingredients makes it a comforting gastronomic delight.
6
3
60
Baked liver cake is a fragrant dish of Russian cuisine, a delightful combination of tender liver pancakes and spicy sour cream with vegetables and garlic. This dish resembles a layered pie, but instead of traditional dough, thin, airy liver layers are used that are baked to a light golden brown. The origins of the recipe trace back to the traditions of Russian village families where liver was always valued for its nutrition and rich flavor. The finished cake has a soft texture, a mild spiciness from garlic, and sweetness from sautéed vegetables. It is served as either a cold or warm appetizer at family gatherings. It pairs perfectly with fresh herbs and light sauces and wonderfully complements festive tables, surprising guests with its unusual presentation and rich taste.
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Salad 'Mimosa' with rice, tuna, and cod liver is a delicate and hearty dish of Russian cuisine that delights with a harmonious blend of flavors. Its roots go back to Soviet times when housewives tried to create festive and affordable dishes. The lightness of rice, juiciness of tuna, and rich taste of cod liver create an amazingly soft texture, while the spiciness of pickled onions and garlic adds an expressive touch to the dish. Named after the spring flower, 'Mimosa' salad symbolizes tenderness and freshness, making it perfect for celebrations. Its layered structure makes it not only tasty but also aesthetically pleasing, while chilling before serving enhances its richness. It can be served as a main dish or appetizer, complemented with fresh herbs and crispy bread.
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90
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Somehow it happened that people like to make baked goods from liver. First pancakes, and now here is the liver cake famous in the Soviet space. It is so popular on our site that we couldn't help but include it in our "Golden Thousand.
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90
Nut and raw liver biscuit cake is a rare and unusual dish of Russian cuisine that combines the airy texture of biscuit, the rich flavor of walnuts, and the spiciness of beef liver. Historically, the combination of sweet and savory appeared in ancient recipes as chefs sought new taste dimensions. The delicate biscuit made with chicken egg and flour forms the base of the cake, complemented by aromatic apricot puree. The liver mixed with fruit puree adds a deep and interesting flavor nuance. Finally, the surface of the cake is decorated with crispy fried nuts that provide a pleasant texture. This dish can become an exotic dessert that surprises guests with its unusual ingredient combination and offers something for gourmets who enjoy unconventional culinary solutions.
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30
Liver cake with garlic is a true delight for lovers of hearty and aromatic dishes. This recipe originates from Russian cuisine, where liver is valued for its nutritional properties. The cake is a layered treat where each tender liver pancake is soaked in a spicy sauce made of garlic and mayonnaise, while sautéed carrots and onions add sweetness and depth of flavor. The result is a harmonious combination of rich, velvety liver taste, spiciness of garlic, and tenderness of vegetables. It is served as a cold appetizer or festive dish, perfectly suited for cozy home gatherings. This dish captivates not only with its taste but also with its appetizing appearance—the layers create a beautiful pattern that attracts guests' attention.
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30
A liver cake with two fillings is a true culinary masterpiece. It combines the tenderness of beef liver with the spiciness of vegetable and egg fillings. This dish originated from gastronomic experiments and has become a find for lovers of unusual snacks. The light liver layers are soaked in mayonnaise mixtures with a garlic aroma, while the decoration of vegetables, greens, and cheese makes it not only tasty but also aesthetically appealing. The cake's flavor is rich and velvety with subtle spicy notes, and its texture is soft yet dense. This cake is perfect for a festive table – it will surprise guests with its unconventional approach to favorite ingredients and provide harmony of flavors in every bite.
14
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120
Liver cake with vegetables is a refined dish of Russian cuisine that combines the tenderness of liver pancakes with bright vegetable notes. The recipe's origins trace back to traditional methods of preparing liver, used to create nutritious yet delicate dishes. The flavor of this cake is rich, with subtle sweet hints of carrot and the spiciness of onion. The mayonnaise layer adds softness and juiciness to the dish. It is perfect as a festive treat or appetizer, especially in cold weather when one craves something hearty and cozy. The presentation resembles traditional layered dishes of Russian cuisine like herring under a fur coat but with a meaty accent. It pairs wonderfully with herbs and sour cream sauce and will adorn any feast.
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