Rice noodles with chicken liver and vegetables
3 servings
60 minutes
Rice noodles with chicken liver and vegetables is an exquisite combination of airy noodles, tender liver, and juicy vegetables, creating a harmony of flavors and textures. This dish resembles a cozy European dinner where simplicity meets sophistication. The light tang of Greek yogurt complements the rich taste of the liver, while broccoli and beans add freshness and crunch. Thanks to its quick preparation, it is perfect for a weekday dinner when you want something both hearty and light. Each spoonful fills you with warmth and rich aroma, while the tenderness of the ingredients makes it a comforting gastronomic delight.
1
Cut the liver into strips and fry without oil
- Chicken liver: 300 g
2
In a separate pan, sauté the onion until golden brown.
- Onion: 1 head
3
Add rice noodles to the boiling water.
- Rice noodles: 300 g
4
Add yogurt and vegetables with already fried onions to the liver in the pan, simmer for 10 minutes.
- Chicken liver: 300 g
- Greek yoghurt: 100 g
- Broccoli: 3 heads
- Green beans: 100 g
- Onion: 1 head
5
Mix all the ingredients, let them sit covered for 20 minutes, and a simple lunch is ready.
- Chicken liver: 300 g
- Greek yoghurt: 100 g
- Broccoli: 3 heads
- Green beans: 100 g
- Onion: 1 head
- Rice noodles: 300 g
