Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
To prepare this salad, an exception to the usual rule is required: do not rinse the cooked pasta (linguine is thin noodles) with cold water. They should be hot in the salad.
9
4
30
No pasta is complete without tomato sauce. They are as inseparable as Tuscany and Barolo, Piedmont and truffle, Milan and high fashion. Tiziano Casillo, brand chef of the Scrocchiarella cafe, offers a recipe for pasta in the colors of the Italian flag: white linguine, red tomatoes and crimson shrimps, green basil. Simple and tasty. It is worth cooking this more often, so as not to forget what it tastes like - Italian classics.
9
1
15
Linguine with garlic, shrimp, and tomatoes is a dish that embodies the spirit of Italian cuisine. Tender shrimp infused with the aroma of garlic and a hint of red pepper create a delightful combination with sweet tomatoes and fresh parsley. Lemon juice adds a refreshing tang to the dish, highlighting the rich flavor of the seafood. The linguine, soaked in this bouquet of aromas, becomes the perfect finishing touch to culinary harmony. This dish is great for a cozy family dinner or a romantic evening, offering the taste of the Mediterranean in every bite.
9
4
20
Baked peppers with cherry tomatoes, basil, and marjoram is a fragrant and vibrant dish reminiscent of summer Italy. Its roots trace back to Mediterranean cuisine, where fresh vegetables and herbs form the foundation of gastronomic culture. Baked peppers soaked in the juice of sweet tomatoes and the aroma of basil acquire a tender texture and rich flavor. Marjoram adds a light spiciness that highlights the depth of aroma. The dish can be served as a standalone treat, a light side for meat or fish, or as an accompaniment to fresh baguette with olive oil. It not only delights the eye with its bright colors but also offers a sense of freshness and harmony. An ideal option for those who appreciate simplicity combined with rich flavor!
6
2
40
This exquisite recipe combines the tenderness of beef steak with the vibrant freshness of tomatoes, the aroma of basil, and the spiciness of celery. A refined European dish inspired by Mediterranean traditions surprises with its harmonious flavors: juicy meat enriched with herbal notes gains a slight acidity from orange juice. This combination is perfect for a light dinner or a romantic evening, offering pleasure from a gastronomic journey. A refreshing sauce made from basil, olive oil, and spices highlights the natural sweetness of tomatoes, while crunchy celery leaves add a textural twist. This dish is not only delicious but also aesthetic — its presentation turns dining into true art.
12
2
20
Grilled green tomatoes with creamy basil sauce is a dish that combines simplicity and sophistication. The roots of this recipe trace back to Yugoslav cuisine, where grilled vegetables are a common feature on the table. Fried green tomatoes acquire a delightful smoky aroma while retaining their tangy acidity. The creamy basil sauce brings harmony – the freshness of the herbs, the spiciness of garlic, and the tenderness of mayonnaise create a perfect accompaniment. This light yet flavorful side dish can be a vibrant addition to meat dishes or served as an independent appetizer. It cooks quickly, looks impressive, and most importantly – leaves a pleasant culinary impression.
8
4
30
Omelet with bacon, tomatoes, basil, and oregano is a true embodiment of French gastronomic elegance. The dish's origins date back centuries when the simple yet refined omelet was a staple of French chefs' breakfasts. In this recipe, the classic comes alive with the rich flavor of smoked bacon, juicy tomatoes, and aromatic basil with oregano. The airy and tender eggs envelop the filling, creating a harmonious blend of textures. It can be served as a standalone dish for breakfast or dinner and accompanied by fresh croissants and a glass of light white wine. This omelet is a true celebration of flavor that can evoke memories of a sunny morning in a cozy bistro on the streets of Paris.
11
2
15
Bruschetta with tomatoes, basil, and garlic is the embodiment of simplicity and refined taste in Italian cuisine. This recipe originates from Tuscany, where farmers used toasted bread to enjoy fresh seasonal ingredients. Crispy ciabatta soaked in fragrant olive oil, juicy tomatoes, pungent garlic, and spicy cilantro create a harmony of flavors, while balsamic vinegar adds a light tang. Bruschetta is perfect as an appetizer or light snack, especially in warm weather. It is served warm to enhance the richness of the tomato mixture's flavor. The combination of fresh ingredients makes this recipe not only appetizing but also healthy as it is rich in antioxidants and vitamins. It is a true classic of Mediterranean gastronomy that is simple to prepare and elegant in taste.
7
5
20
Quiche with cherry tomatoes, basil, and cheese is a classic French dish that combines airy pastry, a delicate egg filling, and aromatic ingredients. The birthplace of quiche is Lorraine, where it originated as a hearty pie for peasants. In this version of the dish, the sweetness of roasted cherry tomatoes harmonizes beautifully with the rich flavor of cheese and the freshness of basil. The crispy and crumbly pastry serves as the perfect base for this delicious composition. Quiche is suitable for both everyday dinners and festive tables. It can be served warm or slightly chilled, complemented by fresh salads or a glass of white wine. With its tender texture and rich flavors, this dish captivates the hearts of gourmets around the world.
10
6
60
Pasta with fresh tomatoes, basil, and roasted garlic is a harmony of summer aromas and warm, comforting notes. Juicy and vibrant tomatoes release their sweet juice that blends with the spicy basil leaves and the velvety taste of roasted garlic. Capers add a light tanginess to the dish, while balsamic vinegar gently highlights its depth. Light rice noodles absorb every flavor nuance, creating a delicate texture. This dish, born at the intersection of simplicity and sophistication, is perfect for warm summer dinners or cozy gatherings with friends when you want to treat yourself to something fresh, light yet rich. Chinese cuisine is renowned for its balance of flavors, and this pasta is no exception—it combines natural flavor pairings and offers gastronomic pleasure.
7
4
35
Taliolini with datterini tomatoes and basil is the embodiment of true Italian gastronomy, combining simplicity and sophistication. The history of this dish traces back to sunny Italy, where fresh, aromatic ingredients are the foundation of culinary tradition. The delicate taliolini pasta soaked in rich tomato sauce gains a light sweetness from the datterini tomatoes, while garlic and spicy chili add a piquant touch. Basil provides freshness, and grated parmesan enriches the flavor, giving the dish depth and a creamy texture. This combination makes it perfect for both a light dinner and a festive table. Taliolini is best served with a glass of white wine that highlights all the charm of this culinary masterpiece.
8
1
20
Quiche with tomatoes, basil, and cheese is an exquisite representative of French cuisine, embodying a harmony of flavors and aromas. This open pie with a delicate buttery base and creamy filling combines the sweet tang of roasted tomatoes, the richness of parmesan, and the freshness of basil. Originating in the Lorraine region, quiche was initially a peasant dish but is now served in the finest restaurants worldwide. Ideal as a hot appetizer or light dinner, it pairs wonderfully with a glass of white wine and a fresh salad. Roasted tomatoes add juiciness to the dish while parmesan highlights its sophistication. This quiche is a true delight for gourmets who appreciate French culinary art.
11
4
60
Pasta with cherry tomatoes, basil, and garlic is a true embodiment of Italian culinary simplicity and sophistication. The dish's history roots back to traditional recipes from southern Italy, where fresh, aromatic ingredients have always been the foundation of flavor. The combination of sweet tomatoes, delicate parmesan, and refreshing basil creates harmony, while garlic adds a spicy note. Pasta soaked in a buttery sauce transforms into a true feast of flavors. It's the perfect dish for a warm family dinner or a romantic evening. Served hot and garnished with fresh basil and parmesan, complemented by light wine or cool lemon water. Its simplicity in preparation makes it accessible even for beginners, while its delightful taste wins the hearts of gourmets worldwide.
8
4
20
Sun-dried tomatoes with basil and garlic are a true gastronomic masterpiece of Mediterranean cuisine. This cooking technique originated in sunny Italy, where the abundance of tomatoes required preservation methods. Sun-dried tomatoes have a rich sweet-umami flavor with a slight tanginess, while garlic and fresh basil add aromatic depth. They are perfect for making pasta, pizza, bruschetta, and salads. The tomatoes are slowly dried at low temperatures to retain their density and elasticity. Drenched in olive oil, they become even more intense and ready to delight gourmets for weeks, while the aromatic oil infused with the essence of tomatoes and herbs serves as an excellent dressing. This recipe embodies the Italian sun and passion for food, transforming ordinary ingredients into true enjoyment.
5
6
420
Couscous with sun-dried tomatoes, basil, and rosemary is an exquisite dish inspired by Italian cuisine. The tender and airy couscous absorbs the aromas of dried herbs, creating a harmony of flavors. Sun-dried tomatoes add richness and a slight tanginess, while rosemary and basil provide fresh notes. This dish is perfect as a standalone meal or as a side to meat or fish. Its simplicity makes it an ideal option for a quick and delicious dinner.
8
2
10
