Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Lenten bread made from spelt flour with lemon and rosemary is a delightful combination of simple yet refined flavors. Spelt flour gives the bread density and a nutty note, while lemon zest adds freshness and a slight tang. Rosemary fills the baked goods with a pleasant herbal aroma, turning each slice into a gastronomic delight. This bread is perfect for a plant-based diet free of animal products while remaining rich and flavorful. It pairs wonderfully with vegetable dishes, soups, and snacks and can also serve as a base for sandwiches. In Europe, such recipes emerged from medieval baking traditions that valued natural ingredients and harmony of flavors. This bread is not just food but a reflection of culinary art that unites traditions and modern taste preferences.
7
4
20
Lenten bread made from spelt flour with onions is a fragrant and nutritious product that comes from deep European traditions. Spelt flour, known for its light nutty note and rich composition, gives the bread a dense texture and rich flavor. The added sautéed onions provide a gentle sweetness and appetizing aroma, making it an excellent complement to any dish. This bread is perfect for a lenten diet, pairing well with vegetable soups, pâtés, or simply with olive oil. Its simplicity in preparation and richness of taste make it a favorite choice among those who appreciate natural and healthy foods.
7
4
15
Recipe from Vlad Piskunov, chef of the Matryoshka restaurant.
10
4
180
A lean salad of spelt with apple and red cabbage is a harmonious combination of ancient grain and fresh vegetables that gives the dish a rich and deep flavor. Spelt, known since ancient times, is a source of beneficial nutrients and has a light nutty flavor that beautifully complements the sweetness of apples, the tartness of dates, and the freshness of arugula. Crunchy red cabbage adds textural variety, while a spicy dressing made from mustard, vinegar, and honey ties all the ingredients into a unified flavor palette. Walnuts add richness and a slight crunch. This salad is perfect for a light lunch or dinner, delighting not only with its taste but also with its aesthetic presentation. Vegetarian and nutritious, it brings joy to anyone who appreciates healthy and balanced food.
12
4
60
Lean soup with spelt and beans is a true find for lovers of Italian cuisine and healthy eating. Spelt, one of the oldest grains, gives the soup a rich flavor with nutty notes, while beans add a tender texture and make the dish hearty. Bright vegetables, aromatic garlic, and herbs create a harmony of flavors, while tomatoes in their own juice add a slight tanginess. This soup is perfect for fasting or vegetarian diets, warming you on cool days and satisfying without heaviness. It is served hot, often with crispy bread that complements its taste perfectly. Historically, dishes with spelt were popular in Italy among peasants due to its high nutritional value and ease of preparation. Today it is making a comeback on the tables of gourmets who appreciate its health benefits and unique flavor.
13
6
45
Spelt flour bread is a piece of history infused with the warmth of traditional European cuisine. Spelt, an ancient grain, was used in antiquity and valued for its rich, nutty flavor and health benefits. This bread has a dense texture, subtle sweet aroma, and light acidity from yeast fermentation. It pairs perfectly with cheese, honey, and butter, enhancing their flavors. Due to its composition, spelt bread is an excellent choice for health-conscious individuals. Its pleasantly crispy crust and soft, aromatic crumb make every morning special.
6
8
60
Garlic-lemon grilled chicken with rosemary is a fragrant and juicy dish rooted in Irish culinary traditions. The Irish value simplicity in cooking and rich flavors, and this recipe combines minimalism with a wealth of aromas. Lemon juice adds a refreshing tang to the chicken, while garlic and rosemary enhance its rich taste. Olive oil makes the meat tender and juicy, while grilling gives it an appetizing golden crust. The dish is perfect for family dinners as well as festive summer gatherings outdoors. It pairs wonderfully with light salads, roasted vegetables or potatoes, and its versatility allows for experimentation with additional spices and herbs. A true delight for lovers of rich flavors and simple preparation!
7
6
30
Chicken shashlik marinated in wine with lemon, thyme, rosemary, and juniper berries is an exquisite version of a traditional dish. It combines the freshness of citrus, the aroma of herbs, and the slight bitterness of juniper berries. Dry white wine makes the chicken meat especially tender, while mustard adds a piquant touch. This recipe recalls culinary traditions of European cuisine where marinades play a crucial role in enhancing flavors.
9
4
30
Grilled chicken with lemon and rosemary in the Tuscan style is a fragrant and exquisite dish that combines Italian culinary traditions with Georgian passion for aromatic spices. Lemon juice adds a slight tang to the meat, while rosemary oil makes it incredibly aromatic. The marinating process allows the chicken to absorb all the flavor nuances, and grilling creates an appetizing golden crust. This dish is perfect for a summer dinner outdoors as well as cozy home gatherings. Serving it with grilled zucchini and pumpkin adds freshness and harmony to the taste. It’s not just a way to cook chicken; it's a gastronomic story that unites warm Mediterranean aromas and Georgian hospitality in every bite.
7
4
30
Fried trout steak in lemon marinade with rosemary is a harmony of flavors embodying the spirit of Italian cuisine. The light citrus note of lemon enhances the freshness of the fish, while rosemary adds an aroma with subtle woody hints. Marinating makes the trout tender and juicy, and frying in olive oil gives it an appetizing golden crust. This dish is perfect for a romantic dinner or family gathering, complemented by a glass of white wine and a fresh salad. Such a simple yet exquisite combination of flavors will transport you to the sunny shores of the Mediterranean, where food is an art of enjoying life.
6
5
45
Five-minute chicken cutlets with rosemary, lemon, and garlic embody the simplicity and sophistication of European cuisine. Tender chicken fillet absorbs the aromas of fresh rosemary, garlic, and lemon juice, creating a harmony of flavors – a light citrus tang, warm spice, and freshness of herbs. The dish is prepared in just a few minutes on the grill, acquiring an appetizing crust and juiciness. It is perfect for quick dinners or festive gatherings and pairs well with vegetable sides and light salads. This cooking method preserves the natural flavor of the meat and highlights its qualities. This recipe is an ideal choice for those who appreciate quick yet exquisite dishes.
7
4
20
Lenten bread with garlic and parsley is a fragrant and light product, perfect for those observing Lent or preferring simple yet rich flavors. This bread has roots in European culinary tradition, where minimalism in ingredients meets depth of flavor. The delicate dough enriched with the natural freshness of parsley and the spicy notes of garlic creates a unique harmony. During baking, a crispy crust forms while the inside remains soft and airy. It pairs wonderfully with soups, salads, and vegetable dishes and can also serve as a base for various sandwiches. Thanks to its natural composition and absence of animal products, this bread is not only tasty but also healthy, allowing one to enjoy traditional aromas in their purest form.
6
4
20
Lean bread with hazelnuts is an exquisite combination of simplicity and rich flavor. Its roots trace back to European culinary traditions, where lean baking symbolized modesty and the skill of bakers. This bread delights with its dense texture, crispy crust, and soft, aromatic crumb enriched with hazelnuts—a nut with a rich, creamy-nutty taste. Toasted nuts add pleasant crunchiness and subtle aroma to the bread. It is ideal for breakfast, especially paired with honey or jam, and makes an excellent complement to soups and salads. With no animal products included, this bread is suitable for vegetarians and those observing fasting. The simplicity of preparation makes it accessible even for novice cooks.
6
4
20
Lenten rye crackers with cumin are a simple yet refined recipe rooted in European culinary traditions. Their history dates back to times when bread was a staple food and cumin was a delicate addition that imparted a special aroma. These crispy and fragrant crackers have a rich rye flavor with spicy notes of cumin. Ideal for a lenten diet, they pair wonderfully with light vegetable snacks, aromatic honey, or natural spreads. Their ease of preparation makes them an excellent choice for home baking. When baked correctly, they develop an appetizing golden crust and pleasant crunch, while their aroma filled with warm spicy notes turns any gathering into a cozy gastronomic ritual.
5
4
40
This quick bread with olives and rosemary transports us to sunny Italy, where the aroma of fresh baking fills cozy trattorias. The combination of Kalamata olives and fresh rosemary creates a rich, earthy flavor with a hint of garlic's mild spiciness. Extra virgin olive oil gives the dough a silky texture, while the crispy crust entices with its golden browning. This bread is the perfect companion to a plate of pasta, antipasti, or simply a glass of red wine. It's easy to make, and a warm slice with a drop of oil turns an ordinary dinner into a gastronomic delight. The quick dough makes it accessible even for those not used to working with yeast baking. Simplicity, flavor, and character are what make this Italian bread special.
5
4
45
