Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
It's all quite simple: boil the lentils, then mix them with the other ingredients using a blender. Put the finished pate in the refrigerator for an hour or two so that its taste can finally settle. This snack is good with fluffy wheat pita.
6
2
45
Lentil cream soup is a delicate and nutritious dish deeply rooted in Russian culinary tradition. It was popular during fasting times when hearty yet light dishes without animal products were required. The recipe is based on red lentils, which cook quickly and give the soup a velvety texture. Onions and carrots sautéed in sunflower oil enhance the flavor, while vegetable broth adds richness. A light spiciness from black pepper and zesty notes of chili make the taste expressive. This soup is perfect for warming winter lunches or light summer dinners. It can be served with crispy bread or herbs to complement the flavor palette.
9
4
30
Lentil puree soup is a harmony of flavors and aromas. Its roots go back to European culinary traditions that value simple yet rich dishes. Lentils provide a tender, velvety texture while roasted spices—mustard, cumin, and caraway—fill the soup with warmth and depth of flavor. Vegetables like onion, garlic, and carrot add sweet and spicy notes, while fresh parsley completes the composition with freshness. This dish is perfect for fasting and for those who appreciate lightness and health benefits. Its soft consistency makes it an excellent choice for both everyday dinners and festive tables, while added croutons provide a pleasant contrast in textures. A wonderful combination of simplicity and sophistication!
10
4
30
Lentil and mushroom soup is a fragrant and nutritious dish from Italian cuisine that combines simplicity and richness of flavors. Lentils give the soup depth and softness, while mushrooms add a delicate earthy aroma. Potatoes create a velvety texture, and carrots add a hint of sweetness. Green beans bring freshness and a slight crunch, while parsley finishes the composition with a fresh herbal note. This soup is perfect for fasting diets while remaining hearty and healthy. It warms on cool days and is an excellent option for a light lunch or dinner. In Italy, lentil soups are often made in winter as they provide comfort and warmth. Each sip fills you with the taste of nature and home coziness, creating harmony on the plate.
10
4
30
A classic combination: cod liver, egg and green onions. Just with some nuances. The egg here is duck, and the onion is presented in two forms: white onion and green shoots. The egg will need to be grated , the liver - mashed with a fork, and the onion - chopped. All this is easily prepared with a fork, knife, board and bowl, and you can leave the blender out. It is recommended to serve this pate with ciabatta. Recipe from Rustam Tangirov, brand chef of the Lesnoy restaurant.
5
2
25
Green onion and egg salad-pâté is a simple yet exquisite dish of Russian cuisine that combines the freshness of greens, the tenderness of eggs, and the spiciness of cheese. Its recipe has roots in village cooking traditions where available ingredients were transformed into hearty treats. The taste of this salad is rich and harmonious: the onion aroma is softened by eggs and cheese, while mayonnaise adds creaminess. It is served with hot toasts or mchadi bread, giving it a special charm. Perfect as an appetizer for friendly gatherings or as a light snack at home.
4
6
20
Fakes is a traditional Greek soup that has been a staple of Mediterranean cuisine for centuries. It embodies simplicity and richness of flavor: tender green lentils provide density, while aromatic spices like coriander and sage create a spicy harmony. Vegetable broth and tomato paste add rich tones, and cream makes the texture softer. Fakes is valued for its nutrition and heartiness, often served with crusty bread and olives. In Greece, this soup is considered a symbol of home comfort and hospitality. Its warming taste is perfect for cold evenings, and the benefits of lentils make it popular among health-conscious eaters.
13
4
60
Risotto with lentils, saffron, green peas, and spinach is an original variation of the classic Italian dish with a deep and rich flavor. The combination of creamy Arborio rice and red lentils gives the dish a unique texture, while the aromatic blend of spices including garam masala and saffron adds notes of Eastern cuisine. Green peas and fresh spinach not only decorate the risotto but also add freshness to it. The light sweetness of cream balances the spices and makes the dish soft and velvety. This risotto is perfect for a cozy home dinner where you want to enjoy a harmony of flavors and a warming atmosphere. It features a delicate creamy consistency that is more liquid than traditional risotto, making it an even more comforting meal.
13
6
30
Lamb stew with green vegetables and curry lentils is a soulful Georgian dish where juicy lamb is enriched with the aroma of fresh herbs and spices. It reflects the traditions of Georgian cuisine, where meat is braised to tenderness, allowing flavors to fully develop. Lentils turned into velvety puree add richness and softness to the dish, while rosemary and thyme provide a refined herbal aftertaste. The rich broth brings all ingredients together in harmony, creating a hearty and warming meal. This dish is perfect for cozy family dinners, celebrations, and simply evenings when one wants to immerse in the world of rich flavors and aromas of the Caucasus.
12
2
60
Lentil and walnut pâté is a refined blend of Greek culinary traditions and health benefits. The rich nutty aroma, complemented by curry spice and the depth of soy sauce, creates a harmonious flavor profile. Walnuts provide a delicate creamy texture, while lentils make the dish nutritious and filling. This pâté pairs perfectly with crispy bread or fresh vegetables, enhancing their rich taste. Greece is known for its simple yet exquisite appetizers, and this pâté is a great example of a traditional approach to natural ingredients. Its ease of preparation and versatility make it an essential element for both everyday meals and festive tables. Enjoy this delicacy that reveals the richness of Mediterranean cuisine.
8
3
40
The recipe is taken from the book "On Delicious Vegan Food". The easiest way to imitate meat pate is with regular lentils. It turns out much more authentic in color than bean pate. The meat flavor is given to it by miso paste - the same one that is sold in Japanese supermarkets for making the popular miso soup. Place all the ingredients in a blender and beat. If the gadget does not cope well, add a little clean filtered water, but not carefully, so that the pate does not turn out liquid. Serve the finished dish with vegetable sticks, crackers, crispbread or thinly sliced rye gluten-free bread.
8
2
15
This is a classic French side dish that goes equally well with fish and meat (especially tuna and sea bass, as well as lamb). The composition of vegetables may vary, but the technology is similar in any case.
11
4
40
Green lentils with pesto and parmesan is a refined and nutritious dish of European cuisine that combines the tender texture of lentils with the aromatic pesto sauce and rich flavor of parmesan. The origins of this recipe trace back to Mediterranean culinary traditions, where pesto is a popular condiment made from basil, garlic, nuts, and olive oil. The combination of lentils with this vibrant sauce makes the dish not only tasty but also healthy, rich in protein and fiber. It is perfect as a light lunch or a side dish for meat and vegetable meals. Due to its simplicity in preparation and harmony of flavors, green lentils with pesto and parmesan will be an excellent choice for those who appreciate the balance between healthy eating and gastronomic pleasure.
5
3
15
Green salad with bulgur, beluga lentils, and mint dressing is a harmony of freshness, textures, and rich aromas. This recipe is inspired by Turkish culinary traditions where grains, legumes, and herbs create incredible flavor combinations. Bulgur adds a nutty tenderness to the dish while beluga lentils provide a velvety density. The mint sauce with narsharab and lemon juice refreshes and highlights subtle Eastern notes. Pomegranate seeds add bright bursts of sweetness and slight acidity perfectly complementing the salad's structure. This dish is not only healthy but also versatile – it works well as a light dinner, side dish or a base for culinary experiments. It can be served in both classic form or as a shaker salad adding playfulness and interactivity to the cooking process.
11
4
15
Stewed lentils with herbs is a simple yet elegant dish of European cuisine that combines the rich flavor of lentils with aromatic notes of bay leaves, rosemary, and vegetables. This dish has its roots in traditional village recipes that used accessible and nutritious ingredients. The tender texture of the lentils, enriched with chicken broth, gains depth of flavor from garlic and black pepper. Its ease of preparation makes it an ideal option for a cozy home dinner. Garnished with fresh herbs, it becomes not only tasty but also visually appealing. A great choice for those seeking a nourishing and warming dish that can be served on its own or alongside crusty bread.
12
4
25
