Lenten green lentil pate
2 servings
45 minutes
It's all quite simple: boil the lentils, then mix them with the other ingredients using a blender. Put the finished pate in the refrigerator for an hour or two so that its taste can finally settle. This snack is good with fluffy wheat pita.
Calories562.7kcal
Proteins21.9grams
Fats34.6grams
Carbohydrates40.7grams
1
Pre-cook the lentils until done. Drain the water.
- French green lentils (lentilles vertes): 150 g
2
Then place: lentils, oil, sauce, sesame, pepper, and lemon juice in a blender. Mix thoroughly until a smooth paste forms. Transfer the paste to a dish container or deep bowl. Refrigerate to let it rest.
- French green lentils (lentilles vertes): 150 g
- Olive oil: 3 tablespoons
- Soy sauce: 3 tablespoons
- Sesame seeds: 1 tablespoon
- Lemon juice: 1 tablespoon
- Ground black pepper: to taste
3
Serve with pita, slices of fresh vegetables, and herbs. A great light summer snack.
