Green Pea Pate
6 servings
25 minutes
A wonderful story in which already sweet and tender green peas meet thick sour cream and ricotta.
Calories223.4kcal
Proteins7.1grams
Fats15.6grams
Carbohydrates18.4grams
Frozen green peas
450
g
Onion
2
head
Garlic
1
clove
Sour cream 20% fat
2
tbsp
Sugar
0.5
tsp
Salt
to taste
Vegetable oil
3
tbsp
Ground black pepper
to taste
1
Bring water to a boil, add salt, and drop in green peas. Blanch for 4 minutes.
- Frozen green peas: 450 g
- Salt: to taste
2
Then strain it and let it cool.
3
Peel and finely chop the onion and garlic.
- Onion: 2 heads
- Garlic: 1 clove
4
Heat vegetable oil in a pan and sauté the onion and garlic until translucent.
- Vegetable oil: 3 tablespoons
- Onion: 2 heads
- Garlic: 1 clove
5
Place the boiled peas in a suitable dish. Set aside a tablespoon of peas for serving and puree the rest with a blender, adding sautéed onions and garlic, cream cheese, and sour cream. Whip all the ingredients into a homogeneous mass.
- Frozen green peas: 450 g
- Onion: 2 heads
- Garlic: 1 clove
- Cream cheese (curd cheese spread): 140 g
- Sour cream 20% fat: 2 tablespoons
6
Season with salt, pepper, and sugar to taste.
- Salt: to taste
- Ground black pepper: to taste
- Sugar: 0.5 teaspoon
7
Chill the prepared pâté.
8
When serving, sprinkle with whole peas and pieces of cheese.
- Frozen green peas: 450 g
- Cream cheese (curd cheese spread): 140 g
