Recipe Catalog
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Lemon risotto with scallops from the Christian restaurant is a refined dish of Italian cuisine that combines the tenderness of seafood with the brightness of citrus notes. The risotto, made from round rice, acquires a velvety texture thanks to butter and parmesan. White wine and lemon juice add a light acidity that elegantly complements the sweet taste of the scallops. The secret of the dish is balance: if the acidity is too pronounced, a drop of honey transforms the flavor into a harmonious symphony. Scallops sautéed with rosemary provide an aroma that awakens the appetite. This risotto is perfect for a special dinner when you want to delight yourself and loved ones with an exquisite Italian masterpiece.
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The halibut in acqua pazza from Christian restaurant is an exquisite dish of Italian cuisine inspired by the traditional method of cooking fish in aromatic broth. 'Acqua pazza', meaning 'crazy water', was historically used by Italian fishermen for quickly cooking fresh catch while minimally preserving its natural flavor. In this recipe, juicy halibut fillet simmers with seafood delicacies—mussels and vongole—absorbing light wine notes and deep freshness of herbs. Sun-dried tomatoes and shallots add a sweet richness, while basil and parsley provide a spicy freshness. The dish's flavor is harmonious, both light and rich, perfect for a special dinner or gourmet treat.
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The forest berry cheesecake from the Christian restaurant is the embodiment of elegance in American cuisine with a light European accent. Its velvety texture, delicate creamy flavor, and subtle sweetness of cane sugar create a harmony of tastes that captivates from the first bite. The crispy 'Yubileynoye' cookie base adds a light textural contrast to the dessert, while rich cream and cheese mass provide airiness. The history of cheesecake dates back to Ancient Greece, but the modern version gained popularity in the USA, where it became a symbol of cozy cafes and home evenings. This dessert pairs perfectly with a cup of aromatic coffee and is an ideal ending to any dinner.
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The Medovik from the Christian restaurant is the embodiment of sweet perfection inspired by traditional European recipes. This cake combines the tenderness of honey layers soaked in airy sour cream and cream frosting. Honey melted with butter and sugar gives the layers a caramel hue, while a hint of lemon juice balances the flavor harmoniously. The uniqueness of Medovik lies in its texture: soft layers gently blend with airy cream, and the finishing crumbs from the cake scraps add a crunchy note. This dessert is a true delight, especially when paired with fragrant tea. Medovik is not just a sweet treat but a symbol of coziness and family traditions, perfectly suited for festive occasions as well as cozy evenings with loved ones.
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Ribollita is a traditional Italian vegetable soup with beans, known for its rich, cozy flavor and thick texture. It originates from Tuscany, where it was originally made by the poor using leftover bread, vegetables, and beans. At the Christian restaurant, this classic recipe is enriched with a unique twist: the combination of savoy cabbage, zucchini, and potatoes makes it particularly nutritious. Thyme and rosemary add aroma while tomato paste provides a slight acidity that balances the sweetness of the vegetables. This soup is the perfect dish for cold evenings; it warms you up and gives a sense of homey comfort. Ribollita pairs wonderfully with crusty bread and a drizzle of olive oil, enhancing its rich flavor and authenticity.
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Bruschetta with tomatoes is a classic of Italian cuisine, a delightful combination of simplicity and vibrant flavor. Originating from rural Italy, this light appetizer bread was initially used to test the quality of fresh olive oil. In the restaurant version at Christian, perfectly toasted slices of ciabatta acquire a golden crust and are then filled with juicy beef tomatoes, aromatic herbs, and the gentle acidity of balsamic vinegar. Grated garlic adds zest, while spices complete the flavor composition. This dish not only captivates with its taste but is also perfect for an aperitif, a light snack, or as an accompaniment to a glass of wine. Bruschetta with tomatoes is a true delight that can transport you to the sunny atmosphere of Tuscany.
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Christian Lorenzini's chanterelle risotto is a true embodiment of Italian gastronomy. In this dish, delicate Carnaroli rice absorbs the aromas of forest mushrooms, white wine, and fresh herbs, creating a rich, creamy flavor with a hint of acidity. The chanterelles add light nutty and woody notes, while Parmesan and butter give it a velvety texture. The history of risotto dates back to northern Italy where it became a symbol of culinary mastery. This version with chanterelles is especially good in autumn when the mushrooms reach their peak freshness. The dish pairs perfectly with white wine and light salads, highlighting the sophistication of Italian cuisine. It warms the soul and delights the palate, leaving a sense of homey comfort and elegance of traditional cooking.
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Risotto with porcini mushrooms is very popular in Tuscany and Emilia-Romagna. Recipe by Christian Lorenzini, chef of the Moscow restaurant Christian.
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Risotto with white mushrooms from the BUONO restaurant is a true embodiment of Italian culinary elegance. This dish hails from the northern regions of Italy, where the art of risotto making has been perfected. The velvety texture, rich aroma of white mushrooms, and delicate taste of butter and parmesan make it irresistibly appetizing. White mushrooms add exquisite depth to the dish, while the gradual addition of vegetable broth reveals a wealth of flavors. Risotto is the perfect dish for a leisurely dinner or a festive evening; it warms and fills the atmosphere with coziness. At BUONO restaurant, it is served with special care, garnished with slices of mushrooms and fresh parsley, turning each portion into a work of art. This recipe inspires creating a restaurant masterpiece right at home.
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Risotto with sherry sauce, scallops, crab meat, and sweet green peas is a true embodiment of Italian gastronomic elegance. This recipe combines the tenderness of seafood, the velvety depth of sherry sauce, and the refreshing sweetness of young peas to create a harmonious symphony of flavors. Arborio infused with garlic and shallot aromas becomes the perfect canvas for this exquisite dish. The rich creamy texture of the sauce, enhanced by veal broth, makes each spoonful delightfully rich. The special charm comes from the balance between the ocean freshness of crab and scallop and the wine notes of sherry, creating an extraordinary depth of flavor. This dish is perfect for a romantic dinner or a formal event, offering true enjoyment to anyone who appreciates a refined culinary palette.
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Scallops with vegetable risotto and parmesan is an exquisite dish of Italian cuisine that combines refined marine freshness with rich vegetable flavors. Historically, risotto originates from Northern Italy, where rice cultivation has developed over centuries. In this recipe, tender Kamchatka scallops seared to a golden crust harmonize with creamy vegetable risotto infused with the aromas of white wine, garlic, and parmesan. Physalis adds a slight tang to the dish while cheese chips provide a crunchy texture. This dish is perfect for a festive dinner or romantic evening, impressing with its rich flavor nuances and elegant presentation.
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The recipe is taken from the book "Seafood. Very simple.
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Risotto with champagne, shrimp, and scallops is an exquisite dish of Italian cuisine that embodies elegance and richness of flavor. Originating in Northern Italy, risotto is prized for its creamy texture achieved by slowly adding broth to Arborio rice. In this version, sparkling champagne adds a gentle acidity while the seafood contributes a subtle sweetness and freshness. Scallops and shrimp enrich the dish, while Parmesan finishes it with a rich depth. This risotto is perfect for festive dinners and romantic evenings, pairing well with white wine or leftover champagne. It’s not just food; it’s a gastronomic delight where each spoonful reveals new flavor nuances and makes the meal truly special.
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Risotto with scallops is a refined dish of Italian cuisine that combines the delicate flavor of scallops with the velvety texture of aromatic Arborio rice. Historically, risotto originated in Northern Italy, where local chefs perfected the technique of gradually adding broth to create a creamy consistency. In this recipe, the exquisite marine flavor is complemented by notes of white wine, turmeric, and Parmesan, adding depth and sophistication. Juicy scallops seared in olive oil become the focal point of the dish, while cherry tomatoes and fresh herbs bring a light freshness. This dish is perfect for a romantic dinner or festive lunch, enhancing the taste of dry white wine and creating an atmosphere of Mediterranean elegance.
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Scallops with vegetable risotto is an exquisite dish that combines the tender, slightly sweet flavor of scallops with the creamy texture of vegetable risotto. This combination embodies modern European cuisine, where fresh seafood is complemented by harmonious, natural flavors of seasonal vegetables. The delicate texture of the scallop is beautifully highlighted by a light physalis sauce that adds fruity acidity. The vegetable risotto, enriched with cream and parmesan, acquires a rich, delicate taste. Cheese chips add a crunchy texture while asparagus greens provide freshness and brightness. This dish is perfect for a special dinner when you want to feel the balance of elegance and comfort in every bite.
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