Recipe Catalog
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Lecho in Bulgarian is a bright, sunny dish of Bulgarian cuisine that has won many hearts with its rich flavor and aroma. Its roots go back to the traditions of home canning when vegetables were prepared for the long winter. This recipe uses ripe tomatoes, sweet peppers, and garlic that turn into a thick, fragrant mass during cooking. The delicate combination of tomato sweetness, mild garlic spiciness, and pepper juiciness makes lecho an ideal complement to meat dishes, side dishes, and even as a standalone snack. It preserves well in jars for up to two years, allowing enjoyment of summer flavors at any time of the year.
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Bulgarian mulled wine is a warm, aromatic drink from sunny Bulgaria, where it has become an integral part of winter evenings and cozy gatherings. Its rich flavor unfolds through a blend of spicy red wine, sweetness of sugar, freshness of apples, and citrus notes of lemon. Spices like cinnamon, cloves, and black peppercorns give the drink a deep warming aroma. This mulled wine is perfect for cold days, helping to relax and enjoy the moment. It is traditionally served hot with pieces of fruit, making it not only tasty but also aesthetically pleasing. Bulgarian mulled wine is not just a drink; it's true winter magic in a glass.
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Pork with sweet bell peppers Bulgarian style is a bright and juicy dish that combines tender meat with aromatic vegetables. Bell peppers, originating from sunny regions, add pleasant sweetness and a slight crunch to the dish, while tomatoes contribute juiciness. Baked under a layer of mayonnaise and cheese, it acquires an appetizing golden crust that makes the flavor rich and harmonious. This dish is suitable for both family dinners and festive tables, impressing with its rich taste and attractive appearance. Russian cuisine is famous for using simple ingredients combined with rich aromas, and this recipe is a great confirmation of that.
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Bulgarian vegetarian pilaf is a bright and aromatic dish that reflects the richness of Bulgarian cuisine. It combines sweet peppers, juicy tomatoes, and soft rice, creating a harmony of flavors and textures. This dish is perfect for vegetarians and lovers of light yet nutritious food. Historically, pilaf is known in various variations around the world, and the Bulgarian version stands out for its use of fresh vegetables and baking in the oven. Prepared with minimal spices, it retains the natural taste of the ingredients, while herbs add freshness and expressiveness. Pilaf can be served as a standalone dish or as a side to other vegetable appetizers, and its lightness makes it an excellent choice for a summer lunch or dinner.
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Baked red pepper with pink tomatoes and onion Bulgarian style is a bright and aromatic dish that embodies Mediterranean traditions. In Greece and Bulgaria, baked pepper is often used as a base for light, fresh salads. Its sweet, smoky flavor pairs wonderfully with juicy pink tomatoes and the mild spiciness of fresh onion. Olive oil adds richness to the dish while feta cheese contributes a creamy salty note. This salad is not only easy to prepare but also perfect as a standalone appetizer or as an accompaniment to traditional Greek dishes like fresh bread and olives. Serving this dish is an art in itself as it combines the simplicity of ingredients with the depth of flavors found in Mediterranean cuisine.
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Bulgarian potatoes are a cozy and aromatic dish from sunny Bulgaria, where the simplicity of ingredients meets the richness of flavor. Tender thin slices of potato soaked in butter combine with airy cottage cheese to create a delightful balance of tenderness and richness. Baking under foil allows the ingredients to exchange flavors, while the final topping of whipped eggs and yogurt adds a light golden crust. The dish is nutritious, with a soft texture and light sour milk notes that perfectly complement the potatoes. Bulgarian potatoes are an ideal treat for both family dinners and cozy evenings with friends, served alone or with a light vegetable salad.
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Pumpkin and squash are the flavors of autumn, available in our region all winter. Alexey Semenov added oyster mushrooms, which, being also a year-round product, smell like a September forest, and zest for freshness. And he steamed it all on tiers to preserve all the valuable beneficial properties of vegetables in winter.
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Banitsa is a traditional Bulgarian pie that holds a special place in the country's culinary culture. Its roots go deep into the history of the Balkans, and each family keeps its own preparation secrets. This layered pie is made from airy filo dough soaked in butter and filled with delicate feta cheese mixed with eggs. Its taste is a harmonious blend of salty cheese filling and a crispy golden crust that softens due to the final moisture. Banitsa is traditionally baked for holidays, family celebrations, and simply for cozy home tea gatherings. The pie is incredibly versatile: it can be served as a standalone dish, as an appetizer, or even as part of breakfast. The aroma of baking fills the home with warmth, making every meal special.
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Recipe from Vitaly Karsaev, brand chef of the "Kofemaniya" restaurants.
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Southeastern European okroshka - tarator. Cold soup made from sour milk (you can take, for example, katyk), cucumbers, walnuts and dill. A favorite summer soup of the people of Bulgaria.
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A classic dish of Hungarian cuisine, which, however, could be considered its own in Russian. Each housewife has her own recipe, so we included in our "Golden Thousand" the basic version, without claims to the best execution.
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Bulgarian moussaka with lamb is a dish that embodies the rich traditions of Balkan cuisine. It is a layered casserole where juicy meat harmoniously combines with soft eggplants and ripe tomatoes, topped with a delicate yogurt sauce that adds a subtle tang and airy texture. Moussaka originated in the Balkans and has become one of the most recognizable dishes in the region over time. Its unique flavor unfolds in every layer: rich lamb with aromatic paprika, tender fried eggplants, and caramelized tomatoes create a rich bouquet. Perfect for a cozy family dinner or gathering, moussaka warms the heart and provides a sense of home comfort.
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Bulgarian eggplant appetizer is a simple yet exquisite dish reflecting the traditions of Bulgarian cuisine. It beautifully combines the tender texture of baked eggplants, the aroma of garlic, and the freshness of parsley. A light vinegar note enhances the natural sweetness of the eggplants, while vegetable oil gives the dish a silky consistency. Historically, this appetizer originated from rural regions of Bulgaria where eggplants were abundant and used in various dishes. It can be served as a standalone dish or as an accompaniment to meat, cheeses, and fresh bread. Perfect for summer meals, it delights with its rich flavor and lightness, turning ordinary ingredients into a true culinary pleasure.
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Lecho is a fragrant dish of Hungarian cuisine that has gained love worldwide. Its bright color and rich flavor result from a harmonious combination of sweet peppers, tomatoes, garlic, and spices. Historically, lecho emerged as a simple peasant dish but quickly became a favorite addition to meat and vegetable dishes. Its sweet-sour taste with a hint of spiciness makes it versatile: it can be served as a side dish, spread on bread, or used as a sauce. Thanks to vinegar and thermal processing, lecho stores well, allowing enjoyment of summer aromas even in winter.
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Lecho with beans is a variation of the classic Hungarian lecho enriched with tender beans. This dish combines bright tomatoes, sweet peppers, aromatic carrots, and onions, creating a rich flavor with a slight tang from vinegar. Stewing in oil makes the lecho velvety and deeply rich. The dish is popular in Eastern European cuisine due to its simplicity and ability to be stored for a long time. It pairs wonderfully with bread, meat dishes, or can be served as a standalone vegetable treat. Lecho with beans is perfect for winter preparations, filling cold days with warmth and summer flavors.
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