Recipe Catalog

Indian lassi with strawberry and melon is a refreshing drink with a delicate fruity flavor and velvety texture. Traditionally originating from India, lassi was originally made with yogurt and spices, but this European version adds special freshness with aromatic melon and sweet strawberry. The melon gives the drink a light honey note while the strawberry adds an exquisite tartness. Yogurt makes the lassi creamy and rich, while ice provides the desired coolness. This drink is perfect for hot summer days and can also be a wonderful addition to a light breakfast or dessert. It is not only tasty but also healthy as it contains vitamins and probiotics that support digestive health.

Lassi is an Indian milkshake similar to our kefir okroshka. Milk, herbs or vegetables - and here they are, vigor and freshness. Avocado also adds a feeling of satiety. As if you ate a loaf of bread without making a single chewing movement. The pulp of a ripe avocado resembles slightly melted butter in consistency, and heavy cream in chemical composition. The only difference is that the fats in avocado are vegetable. Just as sharks have pilot fish as an obligatory bonus, so avocado is always paired with lemon or lime juice, which prevents the pulp from oxidizing. When oxidized, the pulp changes its pleasant greenish tint to an unappetizing brown.

Mango lassi is a refreshing drink inspired by Indian traditions but adapted to modern cuisine. It combines the sweetness of ripe mangoes, the creamy softness of buttermilk, and a hint of lime's acidity to create a harmonious balance of flavors. This drink is perfect for summer heat, quenching thirst and providing a pleasant sense of freshness. Its velvety texture makes it not just a drink but a true culinary delight. Historically, lassi has roots in ancient India where it was used as a cooling elixir, and the addition of mango gives it fruity richness. Straining through a sieve adds smoothness while ice enhances the refreshing effect. Mango lassi is an ideal drink for relaxation, light meals or simply enjoying the moment.

Mango-mint lassi is a refreshing drink from India, traditionally made on hot days to quench thirst. Its delicate texture and harmonious blend of sweet mango with cool mint create true delight. The yogurt base makes lassi not only tasty but also beneficial for digestion. Its thick creamy consistency, complemented by the light sweetness of cane sugar, is perfect as a standalone dessert or an accompaniment to spicy Indian dishes. This drink reveals its full potential when served icy, providing vigor and freshness. Mango-mint lassi is an exotic cocktail that transports you to a world of spicy aromas and sunny India with every sip.

Green lassi is a refreshing drink from Indian cuisine that combines the creamy texture of natural yogurt with the vibrant green of spinach. The base of lassi is rooted in the ancient tradition of using fermented dairy products to cool down in India's hot climate. This version of the drink features a light tang from lemon juice that harmoniously complements the softness of yogurt. Basil adds subtle herbal notes, while salt and pepper enhance the flavor depth. Green lassi not only refreshes but also nourishes the body with beneficial nutrients. An ideal choice for those seeking healthy eating, it pairs well with light snacks or spicy Indian dishes. It should be served chilled to fully reveal its rich flavor.

Mango lassi is a refreshing drink with a vibrant tropical flavor that combines the creamy softness of yogurt and the sweetness of ripe mango. Its roots trace back to Indian cuisine, where lassi is a traditional drink known for its cooling effect and beneficial influence on digestion. This recipe uses natural yogurt, mango, as well as sugar and salt to enhance the flavor. The drink turns out silky and thick, making it perfect for quenching thirst on hot days. Mango lassi can be served chilled by further cooling it in the refrigerator before serving. It’s a great option for breakfast, a snack, or a refreshing dessert after spicy food.

Lassi, the Punjabi yogurt miracle.