Lassi
2 servings
10 minutes
Lassi, the Punjabi yogurt miracle.
Calories409.7kcal
Proteins12.6grams
Fats8grams
Carbohydrates74grams
1
Prepare all the ingredients.
2
Put the yogurt in a large bowl.
- Plain (natural) yoghurt: 500 g
3
Add powdered sugar.
- Icing sugar: 130 g
4
Add cardamom.
- Cardamom: 0.3 teaspoon
5
Add saffron.
- Saffron: pinch
6
Whip with a blender or whisk until smooth.
7
Add a few ice cubes to the bowl.
- Ice: to taste
8
Stir to cool the lassi.
9
Pour the lassi into glasses, trying to avoid ice. Garnish with saffron and serve.
10
Garnish with saffron and serve.
- Saffron: pinch
