Mango-Mint Lassi
6 servings
5 minutes
Mango-mint lassi is a refreshing drink from India, traditionally made on hot days to quench thirst. Its delicate texture and harmonious blend of sweet mango with cool mint create true delight. The yogurt base makes lassi not only tasty but also beneficial for digestion. Its thick creamy consistency, complemented by the light sweetness of cane sugar, is perfect as a standalone dessert or an accompaniment to spicy Indian dishes. This drink reveals its full potential when served icy, providing vigor and freshness. Mango-mint lassi is an exotic cocktail that transports you to a world of spicy aromas and sunny India with every sip.
1
Prepare all the ingredients.
2
Carefully peel the ripe mangoes and cut the flesh from the pit.
- Mango: 2 pieces
3
Put the pulp in the blender.
- Mango: 2 pieces
4
In the blender, tear the mint leaves from the stems, add a spoon of sugar, and pour in milk and yogurt.
- Mint: 20 g
- Cane sugar: 1 tablespoon
- Milk: 500 ml
- Yoghurt: 500 ml
5
Milk and yogurt should be very cold, almost icy. Alternatively, you can add a handful of ice cubes to the blender.
- Milk: 500 ml
- Yoghurt: 500 ml
6
Press the quick button to turn the contents of the bowl into a fluffy aromatic liquid that should be immediately poured into glasses and drunk.
