Recipe Catalog
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Lasagna with chicken, ricotta, and pesto sauce is a harmony of flavors where the tenderness of chicken meat combines with creamy ricotta and aromatic pesto. This recipe, inspired by traditional Italian cuisine, adds freshness with grated zucchini and spiciness from parmesan and green onions. Layers of pasta soaked in tomato sauce and melted mozzarella create an appetizing baked crust, making the dish particularly rich. Lasagna is perfect as a main course for family dinners or festive gatherings. It will adorn any table, providing comfort and pleasure in every bite.
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Vegetable lasagna with zucchini, ricotta, and pesto sauce is a refined and light dish inspired by Mediterranean cuisine. In this interpretation of classic lasagna, thin slices of baked zucchini replace pasta, adding freshness and a delicate texture to the dish. Ricotta cheese combined with aromatic parmesan and herbs creates a creamy filling, while the pesto sauce rich in basil and pine nuts fills the lasagna with a rich flavor. Sun-dried tomatoes add tangy notes, balancing sweetness and acidity in the dish. This lasagna is perfect for a summer dinner or light lunch while remaining both nutritious and elegant. It can be served warm or chilled, allowing you to enjoy all the flavor nuances in every bite.
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Rosy lasagna with spinach and chicken under béchamel sauce is a refined dish of Italian cuisine, captivating with its delicate taste and appetizing golden crust. Lasagna, being a classic Italian treat, has evolved in various variations, but the combination of chicken fillet with spinach and velvety béchamel sauce gives it a special softness and richness. The rich creamy flavor of the sauce is complemented by the aroma of nutmeg and white pepper, while layers of cheeses—mozzarella, parmesan, and Russian—create a delightful texture. This lasagna is perfect for a cozy family dinner or a festive lunch, delighting with its rich aroma and balanced flavor notes. The ideal combination of tender meat, fresh spinach, and creamy sauce makes this dish worthy of attention from true gourmets.
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Pasta with chicken, pesto sauce, and pine nuts is a magnificent blend of Italian traditions and fresh flavors. The basil-based pesto adds a rich green note to the dish, while the pine nuts contribute a light creamy texture. Fettuccine is enveloped in aromatic sauce, creating a harmony of flavors enhanced by the tenderness of sautéed chicken fillet. Parmesan cheese completes this gastronomic journey with a subtle spiciness. The origins of this dish trace back to sunny Italy, where fresh ingredients and simplicity in preparation are the foundation of culinary art. Perfect for a romantic dinner or a cozy family evening. Enjoy every bite of this masterpiece!
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Pasta salad with chicken, pesto sauce, and sour cream is a harmonious blend of fresh vegetables, tender chicken meat, and the rich flavor of Italian pesto sauce. This dish reflects a modern take on European cuisine by combining traditional ingredients with ease of preparation. The salad is filled with vibrant colors thanks to red bell peppers and cherry tomatoes that add freshness and juiciness. The pesto sauce adds a light nutty note while the sour cream softens the taste, creating a delicate creamy texture. This salad is an ideal option for a light dinner or nutritious lunch, pairing perfectly with a glass of white wine or refreshing lemonade. It highlights the simplicity and elegance of Mediterranean traditions, allowing you to enjoy the flavors of nature in every bite.
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Chicken baked with pesto sauce is a dish that embodies the true spirit of Italian cuisine. Tender meat infused with the aroma of fresh basil, pine nuts, and garlic creates a harmony of flavors complemented by a light spiciness of black pepper. Baking gives the chicken an appetizing golden crust, while juicy tomatoes added at the end bring refreshing notes. Historically, pesto originates from Liguria, where it is used to dress pasta and meat, and baked chicken with this sauce is a great example of tradition adaptation. The dish pairs perfectly with white wine or fresh vegetables, highlighting its Mediterranean character.
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Chicken breasts in creamy lemon sauce on a bed of pesto is a refined combination of tenderness and freshness. Although the dish is presented as part of Chinese cuisine, it carries Mediterranean notes thanks to the aromatic pesto and creamy lemon sauce. Tender pieces of chicken infused with lemon freshness and warmed by a creamy cloud create a harmony of flavors - light acidity, velvety creamy texture, and delicate spiciness. Serving on pesto sauce adds earthy basil tones and richness to the dish. It’s an ideal option for a light dinner or festive table where flavors unfold with each bite and aroma awakens appetite. This dish can be complemented with a garnish of your choice - from airy rice to crispy bread that perfectly highlights the creamy texture of the sauce.
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Pesto sauce is a legendary creation of Italian cuisine, hailing from sunny Genoa. Its rich flavor is a symphony of fresh basil, the nutty tenderness of pine nuts, the piquancy of two great cheeses—Parmesan and Pecorino—and the velvetiness of the finest olive oil. It embodies the spirit of the Mediterranean, where simple yet refined ingredients come together in perfect harmony. Pesto is traditionally served with pasta, especially trofie or Ligurian gnocchi, but its magnificence also shines when paired with meat, fish, vegetables or simply on toasted bread. Its preparation is an art that requires patience and respect for tradition: grinding in a mortar releases aromas that create something more than just a sauce—it becomes a true culinary masterpiece.
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Summer lasagna with zucchini, tomatoes, and ricotta without baking is the embodiment of lightness and freshness of Italian cuisine. This recipe, inspired by traditional lasagna, is adapted for the warm season when you crave something delicate and refreshing. The combination of soft ricotta, aromatic parmesan, and fresh basil creates a creamy flavor enhanced by the sweetness of cherry tomatoes and the light texture of zucchini. Since the dish requires no baking, it retains the natural freshness of the ingredients, making it perfect for a summer lunch or dinner. The special layered presentation reveals the harmony of flavors while thin pasta sheets bind the components together, creating an ideal balance between the juiciness of vegetables and the creamy texture of cheese. The lasagna is not only delicious but also vibrant, reminiscent of sunny Italian landscapes.
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Lasagna with ricotta, spinach, and cherry tomatoes is a true embodiment of Italian gastronomic soul. This recipe has its roots in traditional pasta al forno but is complemented by a delicate ricotta cream, fresh spinach, and roasted cherry tomatoes, giving the dish lightness and expressiveness. The velvety béchamel sauce with parmesan and mozzarella makes the texture incredibly soft and harmonious. Capers add a slight piquancy, while roasted thyme reveals the aromas of Mediterranean cuisine. Lasagna is perfect for family dinners or festive gatherings – its layers soak up flavors, and the appetizing golden crust makes each serving a true culinary delight.
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This delicate lasagna with pumpkin, ricotta, and sage is a true masterpiece of European cuisine, blending warm autumn aromas and creamy texture. The pumpkin, roasted to golden softness, gives the dish a sweet depth, while the ricotta makes it airy and creamy. Sage adds a refined spicy note, giving the lasagna a noble character. Cream-fresh with parmesan unites the flavors into a harmonious whole, creating a sauce that envelops the filling in soft velvetiness. This dish is perfect for cozy family dinners and special occasions when you want to enjoy culinary art at its best.
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Recipe from Andrey Zelenkov, chef of the Gashek gastro bistro.
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Zucchini and ricotta lasagna is a delicate and aromatic dish of Italian cuisine that perfectly combines the freshness of summer zucchini with the softness of ricotta and mascarpone. Thin layers of lasagna are soaked in a creamy cheese filling, while oregano and garlic add a spicy note to the flavor. It is baked under a golden crust of mozzarella, creating an appetizing contrast of textures. This version of lasagna is light and airy, making it perfect for a summer dinner or festive table where the exquisite combination of flavors is appreciated. Its origins trace back to Mediterranean culinary traditions known for using fresh seasonal ingredients. The dish can be served as a standalone dinner or accompanied by a glass of white wine and a fresh salad with balsamic dressing.
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Cabbage lasagna with chicken and turkey is an original interpretation of the classic Italian dish, where tender cabbage leaves replace pasta. This dish combines the juiciness of chicken and turkey fillets with the rich flavor of vegetables and classic 'Béchamel' sauce. Lasagna originated in Italy, but chefs around the world have adapted it to local ingredients, creating new variations. The cabbage leaves give it lightness while maintaining flavor richness. The cheesy crust makes it especially appetizing. It's a great option for those wanting to try something new while avoiding classic flour products. Lasagna is perfect for family dinners and festive tables, impressing with its simplicity and rich taste.
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Low-calorie lasagna with chicken and mushrooms is a refined adaptation of the classic Italian dish, created for those who watch their diet. Instead of the traditional béchamel sauce, a light kefir sauce with sour cream and herbs is used, giving the dish freshness and softness. Tender chicken mince and aromatic champignons create a harmonious blend of flavors, while baked cheese adds an appetizing crust. The history of lasagna dates back to the Middle Ages, and its variations today allow everyone to enjoy its taste by adapting the recipe to their preferences. This dish is perfect for a family dinner or a cozy evening when you want something tasty yet light.
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