Recipe Catalog
Showing recipes for “lard from the puppen hats restaurant”. No recipes contain all the words, showing recipes that match some of them
The recipe was given to us by Vladimir Burkovsky, chef of the Puppen Haus restaurant.
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The recipe was provided to us by Igor Grishechkin, chef of the restaurant "Kokoko", St. Petersburg.
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The recipe was provided to us by Elena Nikiforova, chef of the Shinok restaurant.
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Hachilim made from eggplant with Borodinsky bread croutons is a traditional Jewish dish filled with rich aromas and flavors. Baked eggplant transforms into a delicate puree with hints of garlic, sesame, and fresh cilantro, creating a silky texture. Crispy fried eggplant cubes add contrast, while pomegranate seeds provide a tangy sweetness. Serving it with aromatic Borodinsky bread croutons enhances the depth of flavor. This dish is perfect as an appetizer or light snack, delighting with the harmony of softness and crunch, sweetness and spiciness.
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Zhengyalov-hats - translated from Armenian means "bread with greens". The most delicious and correct is prepared in Nagorno-Karabakh. And although it is similar to kutab, but unlike it, this large thin flatbread is prepared exclusively with greens. It is important to observe the proportions of greens: most of all should be bland, and then add those with a pronounced taste. The latter always includes cilantro, as well as parsley, but in the end there can be as many herbs as you like. It is better to eat hot, so the tastes of the greens are revealed , and, of course, do not forget to dip it in matsoni.
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Jengyalov hats is a traditional Armenian dish from Nagorno-Karabakh. These pastries with greens are famous for their thin, crispy dough and juicy aromatic filling made of various herbs. Preparation requires patience as each pastry is hand-pinched to preserve the freshness of the filling. The taste of jengyalov hats is harmonious—the slight acidity of the greens complements the sweet onion and spicy seasonings. Frying in a dry pan gives them a light smokiness, while brushing with melted butter makes them soft and even more fragrant. This dish is traditionally served with matsoni, yogurt, or sour milk, adding special freshness and contrast to the flavor. Jengyalov hats is not just a treat but a whole ritual that brings family and guests together at one table.
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Hatzilim with onions is a traditional Jewish dish, a delightful appetizer rooted in the rich culinary traditions of the Middle East. The tender flesh of roasted eggplants combined with the sweetness of caramelized onions and the spiciness of garlic creates a harmonious, rich flavor. A light tang from lemon juice adds freshness, while tahini contributes a creamy texture and distinctive nutty undertone. This dish is perfect as a standalone appetizer or as a side to meat and vegetable dishes. In Jewish families, it is often served at holidays and Shabbat meals, symbolizing the unity of traditions and flavors. It pairs wonderfully with warm bread, lavash, or crispy toasts, making each serving rich and unforgettable.
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Tiger shrimp with tomatoes, garlic, and herbs is a refined dish of Italian cuisine inspired by Mediterranean traditions. The combination of juicy shrimp with the aroma of white wine and fresh herbs adds sophistication and depth of flavor. 'Concasse' tomatoes bring brightness and a slight tanginess, while butter makes the sauce silky and rich. This recipe is perfect for seafood lovers seeking harmony in flavors. Serving with lemon adds freshness, while chopped parsley completes the composition. A wonderful option for a romantic dinner or festive table.
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Grilled ribeye steak with pepper sauce is a true art of flavor, embodied in an exquisite combination of juicy meat and rich, spicy sauce. The dish's origins trace back to Italian culinary traditions, where special attention is paid to the quality of ingredients and the subtleties of aromas. Marbled beef seasoned with salt and pepper is infused with delicate notes of garlic and rosemary, revealing itself under the influence of fire. The final touch is melted butter that adds tenderness. The pepper sauce made from onions, freshly ground pepper, and cream brings a piquant sharpness and depth of flavor. This dish is perfect for gourmets who appreciate rich and complex flavor combinations. It pairs harmoniously with a glass of red wine and fresh vegetables, making every dinner a true gastronomic delight.
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Seafood pasta from the 'Mamina Pasta' restaurant recipe is a refined dish of Italian cuisine that combines the richness of marine flavors and the tenderness of a creamy tomato sauce. Legend has it that such recipes originated in coastal areas of Italy where fishermen prepared pasta with freshly caught seafood. The combination of shrimp, squid, and mussels adds richness and depth to the dish, while the addition of white wine reveals marine notes. The subtle aroma of garlic and nutmeg further refines the taste. The dish is garnished with fresh basil and parmesan, giving it a special zest. The best serving is with a glass of chilled white wine, which perfectly complements its harmony and makes an Italian dinner unforgettable.
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Caprese salad is the embodiment of Italian simplicity and elegance, born in the sunny region of Campania. Its name refers to the island of Capri, and the combination of fresh tomatoes, tender mozzarella, and fragrant basil symbolizes the colors of the Italian flag. In this recipe from 'Mamina Pasta' restaurant, the dish gains special depth thanks to a pesto sauce made from pine nuts, garlic, and parmesan. Light olive oil enhances the freshness of the ingredients while sea salt and black pepper add spicy notes. This salad is perfect as an appetizer or light dish, with its rich flavor unfolding in every bite, bringing a sense of a sunny day on the Mediterranean coast.
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The 'Jack Daniel’s' sauce from the Friday's restaurant recipe is an iconic American cuisine sauce that combines the sweetness of pineapple, the depth of whiskey, and the spiciness of spices. Its history is tied to the signature style of Friday's restaurant, where it became a popular addition to meat dishes. Its thick consistency and caramelized flavor are perfect for marinades, glazes, or dips. Roasted garlic adds softness, while the combination of soy and teriyaki sauces provides richness. This sauce gives dishes a distinctive smoky hue and a slight sweet spiciness, making it indispensable in American gastronomy.
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Khinkali is a true culinary gem of Georgian cuisine, embodying the richness of flavors and traditions. This recipe, created by chef Izo Dzandzava of the Mamalyga restaurant, features a refined balance of meat, greens, and spices. The delicate dough is hand-rolled to the perfect thickness and wraps around a juicy meat filling enriched with the aromas of fresh onion, cilantro, and spicy seasonings. Special emphasis is placed on the famous meat juice that fills each khinkali and makes them incredibly juicy. They are boiled in salted boiling water until perfection is achieved. It is customary to serve them with fragrant black pepper while enjoying every juicy bite. This khinkali recipe is an art in simplicity where details and the chef's skill transform an ordinary dish into a gastronomic masterpiece.
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Risotto with white mushrooms from the BUONO restaurant is a true embodiment of Italian culinary elegance. This dish hails from the northern regions of Italy, where the art of risotto making has been perfected. The velvety texture, rich aroma of white mushrooms, and delicate taste of butter and parmesan make it irresistibly appetizing. White mushrooms add exquisite depth to the dish, while the gradual addition of vegetable broth reveals a wealth of flavors. Risotto is the perfect dish for a leisurely dinner or a festive evening; it warms and fills the atmosphere with coziness. At BUONO restaurant, it is served with special care, garnished with slices of mushrooms and fresh parsley, turning each portion into a work of art. This recipe inspires creating a restaurant masterpiece right at home.
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The pumpkin puree soup from the BUONO restaurant is the embodiment of comfort and exquisite taste of European cuisine. This delicate and velvety soup combines the sweetness of pumpkin, a hint of celery spice, and the creaminess of cream, creating a perfect harmony of flavors. Fried onions and olive oil add depth, while almond flakes provide a subtle nutty note. The dish warms wonderfully in cool weather and is filling while remaining light and airy. Historically, pumpkin soups have been popular in European gastronomy due to the availability of ingredients and their nutritional properties. At BUONO restaurant, this classic recipe transforms into a work of art worthy of true gourmets. Serving with croutons makes the texture even more interesting, while cream adds special softness. Perfect for a cozy family dinner or a romantic evening.
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