Recipe Catalog
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Royal shrimp is a refined dish of European cuisine, impressing with its sophistication and delicate taste. This recipe, prepared in a multicooker, preserves the juiciness of the seafood and reveals their aroma. The marinade of olive oil, basil, and garlic gives the shrimp a subtle spiciness, while steaming makes them remarkably tender. Such a dish is perfect for a romantic dinner or a festive feast. The ease of preparation makes it accessible even for culinary beginners, while its elegant appearance and rich flavor can amaze and delight the most discerning gourmets.
5
2
30
Pork knuckle in a multicooker with homemade lavash is a hearty, aromatic dish of Czech cuisine that captivates with its rich flavor. Historically, the knuckle is associated with Bohemian taverns where it was simmered in beer and spices for tenderness and pronounced taste. In this recipe, the meat is marinated with onion and garlic, absorbing spicy notes, and then stewed in the multicooker until tender. The combination of juicy knuckle with crispy, warm homemade lavash creates a harmony of textures and flavors. The tender and elastic lavash perfectly complements the meat, allowing enjoyment of every bite. This dish is perfect for a cozy family dinner or festive gathering, delighting lovers of hearty meat dishes.
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4
155
Quiche with royal shrimp and zucchini is an exquisite dish of French cuisine that combines the tenderness of seafood and the freshness of vegetables in harmony with a light pastry base. This quiche resembles traditional French pies originally made in the Lorraine region. The crispy base soaked in butter highlights the creamy texture of the filling made from zucchini, shrimp, and cheese. Mozzarella adds softness while basil pesto brings spicy notes. The dish is light yet nutritious, perfect for both an elegant dinner and a cozy family lunch. The flavor of the quiche unfolds gradually: first, you taste the salty tenderness of the shrimp, then the slight sweetness of zucchini, and finally the richness of cheese. It is best served slightly warm to harmonize textures and aromas.
10
4
70
Garlic fried royal shrimp is the essence of Mediterranean cuisine, combining simplicity of preparation with rich flavor. Royal shrimp sautéed over high heat with garlic develop an appetizing crispy crust and reveal their deep, slightly sweet sea aroma. Garlic adds zest while fresh lemon juice refreshes and balances the taste. The dish is perfect for a romantic dinner or friendly gatherings with a glass of white wine. This coastal restaurant classic is a true celebration for seafood lovers that requires no complex ingredients but offers exquisite gastronomic pleasure.
6
3
20
This refined salad with royal shrimp, avocado, eggs, and tomatoes is a true embodiment of Pan-Asian gastronomy. It combines the freshness of crisp iceberg lettuce, the juiciness of ripe tomatoes, and the tender texture of avocado to create a harmony of flavors. The royal shrimp add a touch of marine elegance while the chicken eggs provide heartiness and softness. The dressing made from olive oil, lemon juice, and salt enhances the flavor of each ingredient and gives the dish lightness. This salad is perfect as a light dinner, an elegant appetizer, or a sophisticated element for a festive table. Its freshness and sophistication make it a versatile choice for summer evenings, friendly gatherings, and culinary experiments.
8
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15
Fried prawns cooked this way are very juicy and flavorful. Despite the fact that this is not only an appetizer, but also a full-fledged dish, it is prepared quite simply and quickly. Since ginger and garlic saturate the oil with their aroma and are then removed, the taste of the prawns is not interrupted by harsh seasonings, it remains marine and tender, at the same time quite piquant. The prawns are ideally combined with dry white wine (preferably Portuguese, Spanish or Italian), but also go well with light beer.
7
2
15
Prawns in a sweet and spicy Chinese sauce are one of the hits of "Chinese Literacy" performed by the restaurant's chef Zhang Xianchen. The preparation does not require any superpowers, except perhaps the ability to work with a wok - you need to shake the hot pan from time to time and make sure that the shrimp do not become rubbery. But the whole secret here is in the glaze, for which you will have to collect an extensive set of typical Chinese sauces (however, one raid on a specialized store of Asian spices will provide you with everything you need). Thickened with starch, the glaze turns out transparent and very thick. As a result, the shrimp literally burst in the mouth, giving off the most tender flesh, enclosed in a caramel crust.
14
1
30
Spinach cream soup is a delicate dish of European cuisine, perfect for a light lunch or dinner. Its bright green color attracts the eye, while the soft creamy texture delights the taste buds. The origins of this soup trace back to traditional French gastronomy, where the combination of spinach and cream became a classic. This soup has a smooth, velvety taste with a slight acidity from tomatoes and spiciness from spices. Its feature lies in the convenience of preparation in a multicooker, where ingredients are evenly cooked to release all their aromas. This soup pairs excellently with crispy croutons and is rich in vitamins and beneficial microelements thanks to spinach. It is an ideal choice for those who appreciate healthy and tasty food.
8
4
40
Stuffed tomatoes in a multicooker are a tender and aromatic dish that combines the freshness of tomatoes with a juicy filling of turkey and vegetables. This recipe originates from European cuisine, where stuffed vegetables have long held an esteemed place on the table. Thanks to the multicooker, the dish retains maximum flavor and nutrients. The filling, rich in spices and tomato paste, soaks into the tomatoes, making them soft and incredibly tasty. Stuffed tomatoes can be served as a main dish or an original appetizer. They pair wonderfully with herbs, sour cream, or a light sauce. An ideal choice for those seeking simple yet exquisite culinary solutions!
9
4
30
This exquisite appetizer combines the freshness of seaweed, the tenderness of shrimp, and rich vegetable notes. Inspired by European cuisine, it successfully merges seafood and vegetable ingredients to create a balanced flavor. Slightly sweet carrots, juicy tomatoes, and spicy seasonings highlight the natural depth of seafood taste. It is prepared in a multicooker, preserving maximum aroma and nutrients. Served in crispy tartlets, it adds an interesting texture and convenience to the dish. An ideal option for warm home evenings or festive gatherings where you want to impress guests with something original and healthy.
9
4
20
Autumn pumpkin pie in a multicooker is a cozy, aromatic treat embodying the warmth of home. Its roots trace back to European culinary traditions where pumpkin has long been used in sweet baking for its delicate flavor and natural sweetness. This pie turns out soft and airy with subtle caramel notes from the pumpkin and butter. It pairs wonderfully with a cup of fragrant tea or coffee, creating an atmosphere of autumn comfort. The simplicity of preparation in a multicooker makes it accessible even for novice cooks, while its versatility allows for experimentation with add-ins like nuts, cinnamon, or honey. Such a pie is perfect for family tea gatherings, festive evenings, and simply enjoying the moment.
6
6
45
Beef tongue is a delicacy known in Russian cuisine since ancient times. Its tender, velvety texture and rich meaty flavor make it a favorite dish on festive tables. Stewing in a multicooker preserves its juiciness and reveals all the subtle notes of spices: cloves, black pepper, and salt. In the past, tongue was served with horseradish or mustard sauce to emphasize its spiciness. It pairs wonderfully with potato or vegetable garnishes and is also used in appetizers and salads. This dish is not only nutritious but also noble, highlighting the art of Russian gastronomy.
4
6
180
Banana pie in a multicooker is a cozy dessert embodying the harmony of softness and sweetness. Its roots lie in the love for simple homemade recipes, where ripe bananas become the main star, giving the pastry a rich fruity flavor and moist texture. The addition of sour cream makes the pie especially tender, while baking powder adds lightness. It is easy to prepare - just combine the ingredients, knead the dough, and let the multicooker handle the baking. This pie pairs perfectly with tea or coffee, and its light sweetness doesn't require additional cream or glaze. There are no complex techniques involved, and it appeals to both children and adults for its natural sweetness and appetizing aroma. A great option for cozy family evenings!
7
4
60
Tender beef in a multicooker is a true culinary delight that combines the depth of Italian flavors with the simplicity of preparation. The origins of such a dish trace back to the traditions of slow-cooking meat, making it tender and infused with the aromas of spices and sauces. The rich flavor of beef, highlighted by soy sauce, ketchup, and khmeli-suneli, gains a slight tang from vinegar. Onions and carrots add a sweet note, creating a velvety texture for the dish. This dish pairs perfectly with potato or pasta sides and is great for cozy home dinners. Beef stewed in a multicooker reveals its flavor best, becoming tender and aromatic, while the addition of sautéed vegetables completes the harmony of taste.
7
4
150
Lemon pie in a multicooker is the embodiment of lightness and freshness in one dessert. This recipe is inspired by traditional Russian cuisine, where simplicity meets exquisite taste. The delicate texture of the pie harmonizes with the bright acidity of lemon, creating a refreshing aroma that fills the home with coziness. The egg white layer adds airiness, while cooking in a multicooker ensures even preparation and retention of juiciness. This pie is perfect for morning tea or a light dessert after dinner, adding a touch of freshness and enjoyment. Cooking in a multicooker makes it especially convenient – minimal hassle, maximum pleasure!
6
6
60
