King prawns in a slow cooker

Royal shrimp is a refined dish of European cuisine, impressing with its sophistication and delicate taste. This recipe, prepared in a multicooker, preserves the juiciness of the seafood and reveals their aroma. The marinade of olive oil, basil, and garlic gives the shrimp a subtle spiciness, while steaming makes them remarkably tender. Such a dish is perfect for a romantic dinner or a festive feast. The ease of preparation makes it accessible even for culinary beginners, while its elegant appearance and rich flavor can amaze and delight the most discerning gourmets.