King Prawns with Lime and Mint
4 servings
30 minutes
Royal shrimp with lime and mint is an exquisite dish inspired by the freshness of Mediterranean cuisine. Large, juicy shrimp gain an amazing depth of flavor from a marinade of lime, garlic, ginger, and green curry paste. The aroma of fresh mint adds lightness and zest, creating a perfect balance between the citrus tang and the spicy warmth of the spices. Sautéed in a hot pan, they develop a delicious golden crust and rich flavor. This dish is perfect for both festive dinners and light summer lunches. Serve it with a glass of white wine or a refreshing lime-based drink to highlight its refined flavor palette.
1
Peel a small head of young garlic and 5 cm of ginger root, then crush them using a garlic press. Only the juice from the ginger is needed, and the press is the best tool for this.
- Garlic: 1 head
- Ginger root: 1 piece
2
Chop the mint finely.
- Fresh mint: 0.5 bunch
3
In a mortar, mix mint, garlic with ginger, lime juice, curry paste, and grape seed oil.
- Fresh mint: 0.5 bunch
- Garlic: 1 head
- Ginger root: 1 piece
- Lime: 2 pieces
- Green curry paste: 2 teaspoons
- Grapeseed oil: 1 tablespoon
4
Place the shrimp in a well-heated pan, drizzle with sauce, and stir.
- King prawns: 500 g
5
Fry for about seven to ten minutes.
