Recipe Catalog

Crispy bananas in kadaifi dough are a gourmet treat born from Turkish culinary traditions. The thin strands of kadaifi dough turn into a crispy golden shell when fried, while soft, sweet bananas remain inside. This dessert combines tenderness and crunch, enhanced by aromatic cinnamon, nutmeg, and fresh lemon zest. Honey adds natural sweetness to the dish, while mint refreshes the taste. This dish is perfect for concluding a meal; it can be served as a standalone dessert or paired with ice cream. The crispy texture of the dough contrasts with the juiciness of the banana, creating a harmony of flavors and aromas that immerse you in the atmosphere of Eastern gastronomy.

Homemade cookies, the dough for which is usually mixed with matsoni - this way they turn out light, flaky, with a cottage cheese flavor, but you can add sour milk or just water. The baking form can be any: kadu is often prepared in the form of a long roll, cut into circles or in the form of snails, pillows and croissants. But the filling is the same everywhere: flour, fried with butter and sugar. It would seem that nothing could be simpler, but tastier than any cleverly whipped pastry cream.