Crispy bananas in kadaif dough (Kadayıflı Çıtır Muz)
8 servings
25 minutes
Crispy bananas in kadaifi dough are a gourmet treat born from Turkish culinary traditions. The thin strands of kadaifi dough turn into a crispy golden shell when fried, while soft, sweet bananas remain inside. This dessert combines tenderness and crunch, enhanced by aromatic cinnamon, nutmeg, and fresh lemon zest. Honey adds natural sweetness to the dish, while mint refreshes the taste. This dish is perfect for concluding a meal; it can be served as a standalone dessert or paired with ice cream. The crispy texture of the dough contrasts with the juiciness of the banana, creating a harmony of flavors and aromas that immerse you in the atmosphere of Eastern gastronomy.
1
Peel each banana and cut it in half
- Bananas: 4 pieces
2
Dip the bananas in acidulated cold water. Pour the shavings into a flat plate. Coat each piece of banana with shavings on all sides. Then wrap the pieces with strands of kadaif dough.
- Bananas: 4 pieces
- Desiccated coconut: 4 tablespoons
- Kataifi (shredded phyllo) dough: 200 g
3
Heat some vegetable and butter (or ghee) in a pan. Fry the bananas in batter on all sides until golden brown. Place the cooked bananas on a paper towel to absorb excess oil.
- Butter: 2 tablespoons
4
Then place the bananas on a plate, sprinkle with ground cinnamon and zest, grate nutmeg over the bananas. Garnish with mint leaves and drizzle with honey.
- Ground cinnamon: to taste
- Lemon zest: to taste
- Nutmeg: to taste
- Fresh mint: to taste
- Honey: to taste
