Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Israeli tahini is the essence of Middle Eastern cuisine, with a deep nutty flavor and subtle citrus notes from lemon juice. The history of tahini dates back to ancient times when sesame seeds were a valuable ingredient in Middle Eastern kitchens. In Israel, tahini holds a special place – used as a base for sauces, added to hummus, drizzled on salads, and even used in desserts. This paste is known for its silky texture and a hint of garlic that adds zest. The secret to perfect tahini is thorough whisking with water until creamy consistency is achieved. It can be served as a standalone sauce or as an accompaniment to meat and vegetable dishes. It keeps well in the fridge, allowing enjoyment for several days.
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Shakshuka is a vibrant, aromatic dish that originated in North Africa and has become a hallmark of Israeli cuisine. Its base is a thick tomato sauce enriched with the flavors of bell peppers, onions, garlic, and spices like cumin and paprika. In this spicy sea of tomatoes, eggs are slowly cooked while retaining their tender yolks. The taste of shakshuka is rich, spicy, and slightly sweet with a pleasant tang from the tomatoes. It pairs perfectly with warm bread to scoop up the flavorful sauce. Shakshuka is versatile—served for breakfast, lunch or dinner—and easily adapts to individual tastes. This dish is a true gastronomic journey.
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Authentic creamy Israeli hummus is a delicate, velvety dish that embodies the rich traditions of Jewish cuisine. Its history begins in the ancient Middle East, where chickpeas were a staple food. Israeli hummus is distinguished by its unique creamy texture achieved through careful processing of chickpeas and the addition of tahini. The flavor of hummus is subtle, with light nutty notes and a barely perceptible garlic spiciness. It pairs perfectly with warm pita, fresh vegetables, or as a base for more complex dishes. Rich in plant proteins and healthy fats, it is not only a delicious but also a nutritious choice for any meal. This recipe reveals the depth of traditional preparation, allowing one to enjoy the true taste of Eastern cuisine.
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Israeli herring salad is an amazing blend of traditional Jewish flavors with refined notes. This dish traces back to Ashkenazi culinary traditions, where salted herring plays a key role. Beetroot adds a sweet touch to the salad, while pasta makes it hearty and rich. A special highlight of this recipe is the mayonnaise sauce with white wine and brandy, which adds sophistication to the dish. The light aroma of onion and spices creates a harmonious balance of flavors. This salad is perfect for festive tables or as an appetizer for family dinners.
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Israeli hummus is the essence of Mediterranean cuisine, combining simplicity of ingredients with depth of flavor. This soft, delicate, and velvety dip made from chickpeas and tahini has a light nutty note enriched with the freshness of lemon juice and the spiciness of garlic. The origins of hummus date back centuries, being an integral part of Jewish traditions and the cultural heritage of the Middle East. In Israel, hummus is not just food but a philosophy — it is eaten with pita, spread on bread, complemented with spices and fresh vegetables. It is perfect as a standalone snack or a side dish to meat and fish. This recipe pays special attention to the preparation method of chickpeas, making the texture particularly tender. Olive oil completes the composition by adding silkiness and richness to the flavor. Simple to prepare but magnificent in presentation!
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This is a classic Ashkenazim Jewish dish, sweet and sour and slightly spicy.
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Israeli shakshuka is a vibrant, aromatic dish of Jewish cuisine that has won the hearts of food lovers worldwide. Its roots trace back to North Africa, but in Israel it has gained cult status as an integral part of the traditional breakfast. Tomatoes stewed with onions, garlic, and spices create a rich sauce in which eggs are slowly baked while retaining a tender, slightly runny yolk. Feta adds a tangy saltiness and fresh herbs bring lightness and freshness. Shakshuka is enjoyed by dipping pieces of pita into the fragrant sauce, savoring every note of flavor. It’s the perfect dish for a cozy breakfast, hearty lunch or leisurely dinner, especially alongside a cup of strong coffee.
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Israeli orange pie is a vibrant embodiment of the sunny Mediterranean atmosphere. The recipe is based on traditional Jewish culinary motifs where honey and spices play a key role. Honey gives the pie natural sweetness and softness, while ginger and cinnamon add warm spicy notes. Orange zest and fresh juice make the texture delicate and the flavor richly citrusy. The pie pairs wonderfully with morning tea or coffee, its aroma awakens and inspires. Thanks to rye flour, the baked good has a light density while remaining airy. It’s the perfect dessert for family gatherings and celebrations when you want to feel the coziness and warmth of home cooking.
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The recipe was prepared in our kitchen by chef Lara Katsova. Israeli schnitzel is traditionally made from chicken breast. Chicken breast consists of a large and small fillet. In this recipe, Lara Katsova tells how to make traditional Israeli schnitzel from a large part and what to do with the remaining small part.
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Israeli pepper and lentil soup is a vibrant and aromatic dish of Jewish cuisine that combines the rich flavor of sweet peppers, the spiciness of garlic and chili, and the tender texture of red lentils. The roots of this recipe trace back to Mediterranean culinary traditions where vegetables and legumes form the basis of many dishes. The thick puree soup warms you up, filling the home with warmth and coziness, while its rich flavor pairs excellently with sausages and fresh cilantro. This soup can be served as a standalone dish or as a nutritious lunch on cool days. The dish is perfect for lovers of spicy and rich flavors, immersing you in the atmosphere of Israeli streets where the aroma of spices fills the air.
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