Recipe Catalog

Boxty! Irish potato pancakes. Something between potato pancakes and fritters, only cooked with buttermilk. You can bake several small potato pancakes or one large pancake, cutting it into several pieces later .

Irish pancakes are a true treat with the aroma of warm milk, rum, and nutmeg. They embody the coziness and hospitality of Ireland, where traditional recipes are passed down through generations. Tender and airy with a light caramel flavor from powdered sugar, they pair perfectly with a cup of strong tea or coffee. The use of melted butter gives the pancakes a special velvety texture, while nutmeg adds a subtle spicy note. They can be served as a standalone delicacy or complemented with fresh berries, jam, or honey. These pancakes are perfect for leisurely breakfasts or cozy evenings when you crave something warm and sweet.

Irish potato pancakes are a delightful dish of Irish cuisine that combines the airy lightness of the batter with the rich flavor of potatoes. Its roots go back to a distant past when the Irish created hearty and aromatic dishes using simple and accessible ingredients. Tender pancakes fried in butter have a crispy golden crust and a soft center, while added spices and herbs give them extra depth of flavor. They pair wonderfully with sour cream, enhancing their creamy texture. This is not just a treat — it is a symbol of home comfort and the simple yet genius culinary art of Ireland.

Irish potato pancakes, or boxty, are a traditional dish of Irish cuisine rooted in rural areas where potatoes were a staple. Their texture is remarkably tender, combining cooked and raw potatoes for lightness. Adding crispy bacon, butter, and flour makes them rich, while baking soda helps the batter become airy. These pancakes are great as a standalone dish, especially with chilled sour cream but can also be a side to meat or fish. They are served hot straight from the pan.

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.