Irish pancakes
4 servings
30 minutes
Irish pancakes are a true treat with the aroma of warm milk, rum, and nutmeg. They embody the coziness and hospitality of Ireland, where traditional recipes are passed down through generations. Tender and airy with a light caramel flavor from powdered sugar, they pair perfectly with a cup of strong tea or coffee. The use of melted butter gives the pancakes a special velvety texture, while nutmeg adds a subtle spicy note. They can be served as a standalone delicacy or complemented with fresh berries, jam, or honey. These pancakes are perfect for leisurely breakfasts or cozy evenings when you crave something warm and sweet.
1
Beat the eggs with sugar and melted butter. Add warm milk, rum, grated nutmeg, and powdered sugar. Mix well.
- Chicken egg: 3 pieces
- Sugar: 2 tablespoons
- Clarified butter (ghee): 2 tablespoons
- Milk: 1 glass
- Rum: 1 tablespoon
- Nutmeg: 0.5 teaspoon
- Icing sugar: 3 tablespoons
2
Add enough flour to the mixture to achieve a dough resembling thick sour cream.
- Wheat flour: 3 tablespoons
3
Bake pancakes on a well-heated, greased pan. Sprinkle finished pancakes with sugar.
- Vegetable oil: 1 tablespoon
- Sugar: 2 tablespoons
