Recipe Catalog
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The 'Shasser' hunting sauce for chicken is a true embodiment of French gastronomy, a delicate blend of rich flavor and aromatic spices. This sauce originates from traditional hunting cuisine, where fresh ingredients were used to create hearty and fragrant dishes. Its taste is incredibly complex: it combines the softness of tomatoes, the earthy depth of mushrooms, the gentle sweetness of shallots, and the spiciness of white wine. Long simmering transforms it into a rich elixir that envelops pieces of chicken in a tender glaze. Perfect as an accompaniment to roasted poultry, this sauce adds a touch of sophistication to your dish, making it the centerpiece at any gathering.
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120
Ukrainian hunter's soup made from chicken offal is a true rural classic, infused with the aromas of nature and home. Its history roots back to hunting traditions when harvested trophies were used to prepare hearty and rich dishes. The broth steeped in chicken offal gains a rich flavor, while the combination of millet and potatoes makes it thick and nutritious. Bay leaves and fresh herbs add subtle spicy notes, highlighting the depth of aroma. This soup not only warms but fills with energy and provides comfort, making it an ideal treat on cool days. Served hot, traditionally with a piece of fresh bread or garlic pampushky, it complements the flavor palette of authentic Ukrainian cuisine.
9
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140
Italian hunter's chicken is a comforting dish infused with the aromas of Tuscan cuisine. Its roots trace back to traditional hunting recipes where fresh, simple ingredients combined in a rich, warming flavor. Tender chicken thighs are slowly braised in tomatoes, wine, and vegetables, absorbing the full palette of aromas. Pork bacon adds depth of flavor while olive oil provides smoothness. The dish pairs perfectly with crusty country bread or light sides like polenta or pasta. It’s ideal for a family dinner when you want to feel the coziness of an Italian home. The taste is rich, tomato-spicy with a slight acidity from the wine harmoniously complemented by the sweetness of carrots and the softness of celery.
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60
Chicken with mushrooms hunter-style is a classic Bulgarian dish rich in flavors and aromas. Its roots go deep into traditional village cuisine, where hunters prepared game with available forest mushrooms and wine. The combination of tender chicken meat infused with the aromas of sautéed mushrooms and smoked bacon creates a harmonious balance of taste. Tomatoes add a slight acidity, while red wine gives richness to the sauce. This dish pairs perfectly with rye bread or potatoes and is ideal for cozy family dinners. Its flavor unfolds slowly, and each serving carries the warmth of home and the traditions of Bulgarian cuisine.
9
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35
Hunter-style chicken with rice is a fragrant and rich dish of Italian cuisine, rooted in the traditions of hunting family feasts. It combines tender chicken fillet, tomato sauce with a slight tang and rich notes of anchovies, olives, and oregano. The harmony of flavors is accentuated by balsamic vinegar and spices. Rice serves as the perfect complement, absorbing the rich juices and aromas. This dish is ideal for a cozy dinner, served hot and generously sprinkled with fresh parsley. Its deep and rich flavor makes it a favorite among Mediterranean cuisine enthusiasts.
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Hunter-style chicken with sun-dried tomatoes is a dish rooted in European cuisine, known for its passion for rich flavors and aromas. Based on traditional braising techniques, it incorporates Mediterranean notes: juicy pieces of chicken soaked in the sharpness of white wine, the depth of sun-dried tomatoes, and the spice of rosemary. This recipe is especially good for a cozy dinner or festive gathering when you want to warm your soul with flavor. Olives add a savory saltiness to the dish, while bay leaves enhance its aroma. The dish is served hot, perfectly paired with pasta or fresh bread to enjoy every sip of the rich sauce. It's a true celebration of taste that combines simplicity in preparation with an exquisite result.
10
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30
Chicken Francese is a refined Italian dish with a French touch that has captured the hearts of gourmets with its tenderness and citrus freshness. The light tang of the lemon sauce harmoniously complements the golden-crispy crust of chicken fillet cooked in an egg-cheese batter. The origins of this recipe trace back to Italian immigrants in the USA who adapted traditional European cooking techniques. White wine adds depth and sophistication to the sauce, while garlic and parsley provide a zesty freshness. This dish pairs perfectly with pasta, mashed potatoes, or a crispy baguette, allowing one to savor every drop of the aromatic sauce. Chicken Francese is elegance in simplicity, true culinary art that makes dinner special.
15
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45
Light chicken jus is a classic French sauce perfect for serving with chicken and fried fish. Its deep, rich flavor comes from caramelized chicken juices, the subtle aroma of shallots, mushrooms, and garlic, along with the richness of white wine and fresh tomatoes. Arrowroot gives the sauce a smooth texture, allowing it to delicately coat the ingredients. This jus embodies the sophistication of French cuisine, where the chef's skill is revealed in extracting maximum flavor from simple ingredients. Serving it can enhance the juiciness of chicken fillet or add noble depth to fried fish. It can transform an ordinary dish into a restaurant masterpiece, imparting refinement and richness of flavor nuances to every bite.
13
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120
Fried chicken with garlic sauce and penne in cheese-cream sauce is a true delight for gourmets. The recipe combines crispy, aromatic chicken enriched with flavor from the marinade with tender pasta enveloped in velvety cheese-cream sauce. The garlic sauce adds a zesty freshness to the dish, harmoniously complementing the juiciness of the meat. This recipe draws inspiration from traditional Russian cuisine while incorporating elements of European gastronomy. The dish's hallmark is the balanced combination of textures: the crispy crust of the chicken, the tenderness of the pasta, and the creamy softness of the sauce. It is perfect for a cozy family dinner or a festive feast. Serve with a glass of white wine to highlight the depth of flavor nuances.
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90
Chicken Chkmeruli is a fragrant Georgian dish rooted in the traditions of mountainous regions. Tender chicken meat soaked in a garlic-milk sauce becomes incredibly juicy and soft. During preparation, the chicken is fried to a golden crust and then baked with a thick sauce that combines dairy notes, the spiciness of garlic, and a slight creamy tang of sour cream. This cooking method preserves the juiciness of the meat and richness of flavor. The dish is perfect for cozy family lunches as well as festive gatherings, especially accompanied by fresh bread or aromatic herbs. Its rich taste and simplicity of preparation make Chicken Chkmeruli one of the gems of Georgian cuisine, leaving lasting pleasant memories.
9
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60
Fried chicken with canned vegetables, oyster sauce, and sesame oil is a vibrant dish of Japanese cuisine that combines the rich flavor of chicken, the tenderness of pickled vegetables, and the richness of oyster sauce. The roots of this dish lie in Japanese gastronomic traditions where the balance of sweet, salty, and umami is key. Shiitake adds depth to the flavor while cabbage provides a light tanginess. Sesame oil completes the composition with a subtle nutty aroma that highlights the harmony of ingredients. Served on fluffy rice makes the dish nutritious and filling, while chili sauce adds spiciness. It's an ideal choice for those who want to enjoy the refined yet rich taste of Japanese cuisine.
18
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45
Marinated chicken with peanuts, lemongrass, soy sauce, and coriander is a harmony of flavors in Japanese cuisine. The light tang of lemongrass combines with the depth of soy sauce, the spiciness of chili, and the aromatic freshness of coriander. Peanuts add a pleasant texture, creating a crunchy contrast to the softness of the chicken. This dish embodies the balance and sophistication of flavors characteristic of Asian gastronomy. The marinade makes the chicken juicy and rich, while stir-frying in a wok reveals the spicy aromas of the ingredients. It is served with fluffy rice that perfectly absorbs the rich sauce. The dish is suitable for both a cozy dinner and an exquisite lunch, impressing with its depth and richness of flavor nuances.
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45
Fried chicken with oyster sauce and vegetables is a refined dish of Japanese cuisine that combines the tenderness of chicken meat with the rich flavor of oyster sauce and aromatic vegetables. This dish has Asian roots where seafood and meat complement each other harmoniously. Sweet rice wine adds depth to the flavor, while zucchini and mushrooms create lightness and freshness. Stir-frying in a wok preserves the texture of the ingredients, and adding an egg makes the sauce thick and silky. It is served on airy rice that absorbs the rich flavor of the sauce, creating a perfect combination. The dish is great for a cozy home dinner or a festive table, providing enjoyment with every bite.
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60
Grilled chicken in citrus sauce with honey is a vibrant representative of Spanish cuisine, embodying Mediterranean flavor traditions. Tender chicken meat soaked in aromatic sauce made from orange and lemon juice with a hint of honey sweetness reveals an amazing balance between freshness and spiciness. The taste is complemented by subtle notes of soy sauce and caramelized onions, making it rich and expressive. The dish is perfect for summer outdoor gatherings, adorning the table with its sunny elegance. It can be served with light salads, rice, or crispy baguette to highlight the richness of flavor nuances. Grilling gives the dish a golden crust and characteristic smoky aroma, making each bite a true gastronomic delight.
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30
Pastitsatha is a traditional Greek dish infused with the aromas of Mediterranean spices and rich tomato sauce. Its roots trace back to the culinary history of Corfu, where each family has its unique recipe. Tender chicken slowly braised in a spicy sauce with hints of cinnamon, clove, and nutmeg absorbs deep flavors. The sauce gains richness from tomatoes in their own juice and red wine vinegar, creating a harmony of sweet and sour notes. Served with al dente spaghetti and a generous portion of grated Parmesan makes this dish truly festive. Pastitsatha is not just food but a culinary journey to cozy Greek tavernas where every bite fills the soul with warmth and comfort.
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