Hunter's Chicken with Sun-Dried Tomatoes
3 servings
30 minutes
Hunter-style chicken with sun-dried tomatoes is a dish rooted in European cuisine, known for its passion for rich flavors and aromas. Based on traditional braising techniques, it incorporates Mediterranean notes: juicy pieces of chicken soaked in the sharpness of white wine, the depth of sun-dried tomatoes, and the spice of rosemary. This recipe is especially good for a cozy dinner or festive gathering when you want to warm your soul with flavor. Olives add a savory saltiness to the dish, while bay leaves enhance its aroma. The dish is served hot, perfectly paired with pasta or fresh bread to enjoy every sip of the rich sauce. It's a true celebration of taste that combines simplicity in preparation with an exquisite result.
1
Cut the chicken into medium pieces, chop the onion finely, crush the garlic and add it to the onion.
- Poussin (young chicken): 1 kg
- Onion: 1 g
- Garlic: 1 clove
2
Pour vegetable oil into a pot and add half a piece of butter to it. Once the oil is heated, add onion and garlic. Add tomatoes. Sauté for 5-7 minutes. Also add 1 bay leaf for a special aroma.
- Vegetable oil: 4 tablespoons
- Butter: 50 g
- Onion: 1 g
- Garlic: 1 clove
- Sun-dried tomatoes: 150 g
- Bay leaf: 1 piece
3
Add to the frying chicken. Stew it for 5 minutes. Also add wine and water to the level of the meat. Be sure to remove the garlic so it doesn't become bitter. Lower the heat and stew for 25 minutes.
- Poussin (young chicken): 1 kg
- Dry white wine: 50 ml
- Garlic: 1 clove
4
Add olives and rosemary to the chicken. Add salt to taste, simmer for 5 minutes. Remove the rosemary, the dish is ready!
- Black olives: 150 g
- Rosemary: 1 bunch
