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Chicken breast with feta and sun-dried tomatoes

4 servings

45 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

Calories

483kcal

Proteins

69.7grams

Fats

16.5grams

Carbohydrates

13.5grams

Ingredients

4servings

4

pc

Sun-dried tomatoes

10

pc

150

g

2

tbsp

5

sprig

Italian herb blend

pinch

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the filling. Soak the sun-dried tomatoes in hot water for 10 minutes.
Required ingredients:
1. Sun-dried tomatoes: 10 pieces

2
Dry and finely chop. Rinse the basil sprigs and dry them.
Required ingredients:
1. Sun-dried tomatoes: 10 pieces
2. Basil: 5 sprig

3
Tear off the leaves and chop them finely.
Required ingredients:
1. Basil: 5 sprig

4
Combine feta, sour cream, chopped basil, and sun-dried tomatoes.
Required ingredients:
1. Feta cheese: 150 g
2. Sour cream: 2 tablespoons
3. Basil: 5 sprig
4. Sun-dried tomatoes: 10 pieces

5
Season with salt, pepper, and Italian herbs.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Italian herb blend: pinch

6
Rub each breast with salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

7
Make cuts in each piece in the shape of a pocket and fill with filling.
Required ingredients:
1. Chicken breast: 4 pieces
2. Feta cheese: 150 g
3. Sour cream: 2 tablespoons
4. Basil: 5 sprig
5. Sun-dried tomatoes: 10 pieces

8
Place the breasts on the baking sheet.
Required ingredients:
1. Chicken breast: 4 pieces

9
Bake in an oven preheated to 180 degrees for 20-30 minutes.
Required ingredients:
1. Chicken breast: 4 pieces

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