Chicken breasts with bacon and feta cheese
4 servings
130 minutes
This chicken breast recipe with bacon and feta embodies the spirit of Italian cuisine, combining the tenderness of meat with the tanginess of feta and the aroma of basil. The dish draws from Mediterranean traditions, where rich flavors and simplicity in preparation are valued. Feta cheese gives the breasts a creamy texture, while bacon adds a light crunch. Slow cooking with tomatoes reveals depth of flavor, making the meat incredibly juicy. It's the perfect dish for a cozy family dinner or a leisurely evening with a glass of wine. Serve with herbs and fresh bread to highlight the flavor harmony.
1
In a small bowl, mix cheese and bacon.
- Feta cheese: 0.3 glass
- Bacon: 50 g
2
Cut each chicken breast to create a pocket.
3
Place ¼ of the mixture in each chicken breast. Secure with a toothpick.
- Feta cheese: 0.3 glass
- Bacon: 50 g
4
Place the chicken breasts in the slow cooker, top with tomatoes and sprinkle with basil.
- Chicken breast fillet: 4 pieces
- Canned tomatoes: 2 jars
- Dried basil: 0.8 tablespoon
5
Close and cook for about 2-3 hours until the meat is tender but not dry.
