Recipe Catalog
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Lobio is a hot dish made from red beans, a traditional Georgian meal rich in flavors and aromas. It combines the softness of beans with the spiciness of ucho-suneli, cilantro, and hot pepper. Fresh tomatoes add a slight acidity to lobio, while basil complements the overall flavor. Lobio is a versatile dish served hot with traditional Georgian sides. It is perfect for cold weather, warming and energizing.
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Recipe from Marina Martiashvili, brand chef of the Georgian shops "Ojakhuri".
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Lobio made from red beans with walnuts is a cozy, rich dish rooted in Georgian cuisine. Its taste is a harmonious blend of the softness of beans, rich nut paste, and the spicy aromas of coriander and paprika. Lobio has a velvety texture, while fresh herbs, wine vinegar, and spices add depth to the flavor. It is not only a standalone dish but also a wonderful complement to fresh bread. Perfect for cold days when you want to warm up with something aromatic and nourishing.
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Lobio made from red beans is one of the most colorful dishes of Georgian cuisine, rooted in the ancient traditions of the region. The name comes from the Georgian word 'lobio', meaning bean. This simple yet rich dish combines the tender texture of beans with the aroma of spicy herbs and the zest of spices, creating a rich, warming flavor. Tomatoes add acidity while garlic and turmeric deepen the aroma. Lobio pairs perfectly with rice, buckwheat or pearl barley garnishes, and its vibrant taste is highlighted by fresh herbs — cilantro, dill and basil. It is not just food but a part of Georgian gastronomic culture filled with warmth and soul.
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Edamame beans in spicy sauce is a dish that embodies the harmony of Japanese cuisine, where simplicity meets rich flavor. Historically, edamame is young soybeans popular in Japan as a snack with sake. In this recipe, tender beans gain spiciness from garlic, chili pepper, and soy sauce. Stir-fried in sesame oil, they absorb its nutty aroma, while a pinch of sugar adds a light caramel note. The first serving option with coarse sea salt reveals the natural sweetness of the beans, while the second option with spicy sauce makes the dish rich and exotic. It's the perfect appetizer for a Japanese-style evening, complemented by a cup of green tea or a glass of chilled beer.
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Chili con carne is an iconic dish of Mexican cuisine that combines rich meat flavor with spicy tomato sauce. Its history roots in Mexican and Texan traditions, where it has become an integral part of gastronomic culture. The aromas of cumin, cinnamon, and paprika give the dish rich depth, while beans make it nutritious. Heat can be adjusted to taste by adding jalapeños and chili. Served with flatbread, sour cream, and grated cheese, it becomes a true feast of flavors, perfect for cozy evenings or lively gatherings with friends.
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Bean and pumpkin quesadillas with spicy sauce are a vibrant blend of Mexican traditions and a European take on comfort food. The dish surprises with its texture: the tender, sweet pumpkin harmonizes with the creamy consistency of the beans, while cheddar cheese adds richness. The spicy sauce made from roasted vegetables and chipotle adds depth and zest to the flavor. The crispy tortilla crust hides a warm, aromatic filling, creating a perfect combination of softness and crunch. This dish is suitable for a cozy dinner or festive gatherings with friends, especially when served with a slice of lime and fresh cilantro. Easy to prepare, it adapts well to different tastes, allowing for experimentation with fillings. A true delight in every bite!
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Marinated chicken with medium-spicy red chili sauce is a vibrant and bold dish of Mexican cuisine that impresses with its depth of flavor and spiciness. The marinade, rich in lemon juice, white wine, olive oil, and spices, makes the chicken tender and juicy. Spicy chili and garlic add zest while honey provides a light sweetness, creating a harmonious balance of flavors. Grilled chicken develops an appetizing crust and rich aroma, while serving it with hot sauce makes the dish particularly intense. It's the perfect choice for lovers of bold flavors and culinary adventures.
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Radish and spicy pepper salad is a vibrant combination of freshness and heat. The history of this dish is rooted in European culinary traditions where simple ingredients transform into true masterpieces. Red radish, with its refreshing and slightly pungent taste, pairs perfectly with fiery chili pepper, creating a contrast that awakens the appetite. Dressed with olive oil, the salad gains softness and depth of flavor, while salt enhances its richness. Ideal as an appetizer or a complement to meat and fish dishes. Simple to prepare yet surprisingly expressive—it will be a spicy highlight on any table.
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Fettuccine 'Red Hot Chili Chicken' is a bold blend of Italian culinary classic and fiery temperament. Originating from the depths of Mediterranean cuisine, this dish gains unique spiciness from 'Sole Rosso' sauce and hot chili. Tender chicken fillet marinated in kefir adds softness and juiciness, while fresh basil and orange juice introduce unexpected citrus notes. Fettuccine cooked to perfect al dente absorbs the rich aromas of the sauce, turning into a true gastronomic delight. Served with olives, parmesan, and herbs makes it festive and unforgettable. This dish is perfect for lovers of spicy cuisine who appreciate the balance of flavors and textures while seeking new gastronomic experiences.
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Austrian spicy sauce with rye toasts and pickled red onion is a refined dish of Austrian cuisine that combines the tenderness of butter with the spiciness of spices. Its roots trace back to Central European gastronomic traditions, where the balance between rich and spicy flavors is valued. The sauce has a creamy consistency with a slight tang from yogurt and wine vinegar, while garlic and paprika add a pleasant heat. It is served with rye toasts that complement its rich flavor, and pickled red onion adds freshness and crunch. This dish is perfect as an exquisite appetizer or accompaniment to meat and fish dishes, creating a harmony of flavors worthy of Austria's finest culinary traditions.
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Buzhenina with red pepper, carrots, and spicy seasoning is a fragrant dish of Russian cuisine, perfect for a festive table. Pork buzenina marinated in a savory spice mix and stuffed with vegetables gains vibrant flavor and juiciness. Sweet red pepper adds gentle sweetness while carrots provide a light crunch. Baking at 200 degrees preserves the meat's juiciness and gives it a golden crust. Historically, buzenina was a traditional treat of Slavic cuisine prepared for major holidays and celebrations. It is served sliced thinly, complemented by fresh herbs and pickled vegetables. This recipe combines simplicity and depth of flavor that highlights the culinary mastery of Russian chefs.
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Red velvet hot chocolate is a delightful drink that enchants with its rich flavor and velvety texture. Its base is a combination of dark and milk chocolate enriched with the aroma of vanilla sugar. But the main highlight is beetroot, giving the drink a delicate pink hue and light natural sweetness. This recipe is inspired by European cuisine, where special attention is paid to the harmony of flavors. The drink is perfect for cozy evenings and festive moments, filling them with warmth and sophistication. Served with whipped cream and chocolate shavings, it transforms into a true work of art, offering unique pleasure with every sip.
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Chicken salad with red beans and cheese is a hearty and easy-to-make dish that is perfect for family dinners or festive gatherings. The combination of tender chicken fillet, spicy red beans, and rich Russian cheese creates a harmony of textures and flavors. Garlic sauce adds zest, while the layered structure makes the salad aesthetically appealing. The history of this dish goes back to the traditions of Russian cuisine, where meat salads with mayonnaise hold a special place. It pairs well with fresh vegetables and herbs, and when grated boiled yolk is added, it gains a more pronounced flavor. This salad will be a great addition to any table, delighting guests and loved ones with its rich, balanced notes.
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This recipe takes us to the heart of Greek cuisine, where white beans gain a rich flavor from baking with red peppers and spicy sausages. Rooted in traditional village feasts, this dish combines the softness of beans with the aromatic sweetness of roasted peppers and the spicy heat of sausages. The richness of spices, wine vinegar, and herbs gives it a special depth of flavor. It is perfect as a main dish for a cozy family dinner or as an appetizer for warm friendly gatherings. Served with crusty bread and drizzled with olive oil, it creates a harmony of textures and aromas that unfolds with each bite.
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