Marinated chicken with medium hot red chili sauce
8 servings
30 minutes
Marinated chicken with medium-spicy red chili sauce is a vibrant and bold dish of Mexican cuisine that impresses with its depth of flavor and spiciness. The marinade, rich in lemon juice, white wine, olive oil, and spices, makes the chicken tender and juicy. Spicy chili and garlic add zest while honey provides a light sweetness, creating a harmonious balance of flavors. Grilled chicken develops an appetizing crust and rich aroma, while serving it with hot sauce makes the dish particularly intense. It's the perfect choice for lovers of bold flavors and culinary adventures.
1
In a blender, mix lemon juice, wine, olive oil, chili, minced garlic, finely chopped shallot, soy sauce, honey, and oregano. Blend until smooth.
- Lemon juice: 0.8 glass
- Dry white wine: 0.8 glass
- Olive oil: 6 tablespoons
- Chili powder blend: 4.5 tablespoons
- Garlic: 9 cloves
- Shallot: 3 heads
- Soy sauce: 2 tablespoons
- Honey: 2 tablespoons
- Fresh oregano leaves: 1.5 tablespoon
2
Place the chicken breasts in a dish and pour the marinade over them. Cover with plastic wrap and refrigerate overnight.
- Chicken breast: 8 pieces
3
Preheat the grill.
4
Pour the marinade into a small pot and bring to a boil. Cook for 5 minutes.
5
Season the chicken with salt and pepper. Place on the grill and cook for 5 minutes on each side until done. Brush with hot sauce and place on plates. Garnish with oregano sprigs and serve with warm sauce.
- Fresh oregano leaves: 1.5 tablespoon
