Recipe Catalog

Khpop is a traditional Armenian dish filled with deep, rich flavors and aromas. It consists of juicy pieces of chicken fried without oil to preserve their natural tenderness and then stewed with plenty of onions that add sweetness and softness. The finishing touch is butter for creaminess and pomegranate seeds for a refreshing tang and brightness. Khpop is not just a hearty dish but a true symbol of Armenian hospitality, where each ingredient highlights the rich culinary tradition. It can be served as a standalone dish complemented by fresh herbs and flatbreads or paired with light sides. In every bite lies the warmth of home cooking and hints of Eastern elegance.