Hopop
6 servings
60 minutes
Khpop is a traditional Armenian dish filled with deep, rich flavors and aromas. It consists of juicy pieces of chicken fried without oil to preserve their natural tenderness and then stewed with plenty of onions that add sweetness and softness. The finishing touch is butter for creaminess and pomegranate seeds for a refreshing tang and brightness. Khpop is not just a hearty dish but a true symbol of Armenian hospitality, where each ingredient highlights the rich culinary tradition. It can be served as a standalone dish complemented by fresh herbs and flatbreads or paired with light sides. In every bite lies the warmth of home cooking and hints of Eastern elegance.
1
In a hot pan, fry pieces of chicken without oil on both sides for 3-4 minutes to seal the meat's pores and keep it juicy.
- Chicken: 1 kg
2
Next, add vegetable oil and a large amount of sliced onion rings to the pan. Simmer everything until the chicken is cooked.
- Vegetable oil: 150 ml
- Onion: 1.5 kg
- Chicken: 1 kg
3
Add butter and pomegranate seeds 5 minutes before the end, which will give the dish a tangy flavor.
- Butter: 50 g
- Pomegranate seeds (arils): 500 g
