Chicken fillet with turmeric
4 servings
60 minutes
Chicken fillet with turmeric is a tender and aromatic dish that combines the softness of meat, the sweet taste of carrots, and the creamy texture of the sauce. Turmeric, known for its health benefits and bright golden hue, adds not only a rich color but also a warm, slightly spicy flavor to the dish. This meal evokes cozy family dinners and pairs perfectly with rice or potato sides. Due to its simplicity in preparation and availability of ingredients, it can easily become part of everyday menus and even a festive treat when combined with herbs and fresh vegetables.
1
Rinse the chicken fillet and dry it with a paper towel.
- Chicken breast fillet: 1 kg
2
Cut into medium pieces.
3
Peel the medium carrot and chop it into small cubes.
- Carrot: 1 piece
4
Pour sunflower oil into the frying pan and heat it well.
5
Place pieces of chicken fillet in the pan and fry for 15 minutes, stirring occasionally with a wooden spatula until the juice evaporates.
- Chicken breast fillet: 1 kg
6
Place the carrot on the fillet, mix well, and fry for a couple more minutes.
- Carrot: 1 piece
7
Then add salt.
- Salt: to taste
8
Add 2 teaspoons of sour cream.
- Sour cream: 2 teaspoons
9
Pour turmeric.
- Turmeric: 1 teaspoon
10
Pour in the cream and reduce the heat.
- Cream: 100 ml
11
Add black ground pepper to taste. Cover with a lid and simmer for another 7-10 minutes until done.
- Ground black pepper: to taste
12
The finished dish can be garnished with any greens and served as a standalone dish or with a side. Enjoy your meal!
