Recipe Catalog
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Grilled sea bass with teriyaki vegetables is a refined dish of Italian cuisine with Eastern notes. This recipe embodies the harmony of fresh fish enriched with a fragrant marinade of teriyaki, lemon, and olives. It is grilled to give the fish a delightful crispy crust while retaining its juiciness. The vegetable garnish of mushrooms, sweet peppers, and cherry tomatoes soaked in teriyaki sauce complements the main flavor with vibrant hues. The lemon, parsley, and mustard-based aioli makes the dish even more sophisticated. Its presentation on lettuce leaves not only pleases the eye but also adds freshness. This sea bass is a perfect blend of Mediterranean lightness and rich Eastern flavor, making it an excellent choice for a special dinner.
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Grilled sea bass with almond-orange sauce is a refined dish of Italian cuisine that embodies the harmony of fresh seafood and vibrant citrus notes. Italians have long appreciated simple yet elegant flavor combinations, and this recipe is a vivid example. The tender bass fillet infused with thyme aroma and grill smoke acquires an appetizing golden crust. The almond-orange sauce adds a special touch: the creamy richness of the nuts meets the refreshing tartness of orange zest, creating a sophisticated aftertaste. This dish is perfect for a cozy family dinner or a formal gathering, leaving unforgettable gastronomic impressions.
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This recipe reflects the very soul of Mexican cuisine — vibrant, bold, and filled with aromas. Sea bass soaked in lime juice and tequila acquires a tender texture and refreshing citrus notes, while cilantro and spicy chili add zest. The grill gives the fish an appetizing golden crust while keeping it juicy inside. This dish is perfect for a summer dinner outdoors, accompanied by fresh vegetables and soft corn tortillas. Its roots trace back to the traditions of Mexican fish markets where fresh fish is prepared with local spices and marinades, creating a unique flavor. The taste of this dish is a harmony of tanginess, light sweetness, and spicy warmth that warms the soul.
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Grilled sea bass in the oven is a delightful dish inspired by Mediterranean traditions from Spain. This recipe highlights the natural flavor of the fish, complemented by the freshness of lemon and the aroma of dill. The soft, juicy sea bass meat baked to a golden crust has a tender texture and light sweetness that is perfectly enhanced by salt and olive oil. The grilling method in the oven preserves the fish's juiciness while creating an appetizing crispy crust. This dish is perfect for a cozy family dinner or festive gathering, especially when paired with a glass of white wine and a side of fresh vegetables. Simple and elegant, grilled sea bass is a true delight for seafood lovers.
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Fried sea bass with vegetables is a true embodiment of Mediterranean cuisine, where the simplicity of ingredients harmoniously blends with rich flavors. Sea bass, known for its tender, slightly sweet flesh, absorbs the aromas of spices and lime juice, creating a bright, refreshing taste. Potatoes and carrots gently sautéed in olive oil provide a cozy texture and a light caramel note to the dish. Dill adds a fresh herbal touch that complements the balance of flavors. This dish can be served as a standalone dinner or an exquisite lunch, impressing guests with its elegance and rich taste. The origins of such recipes trace back to traditional Italian fishing villages where fresh fish and accessible vegetables were transformed into culinary masterpieces right by the sea.
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Sea bass with vegetables and Provençal herb pesto is an exquisite dish of French cuisine that combines the freshness of Mediterranean fish with the aromas of herbs and spices. The recipe's origins trace back to the traditions of Provençal cooks known for their ability to blend simple yet rich flavors. Tender sea bass infused with garlic and herbal notes is sautéed to a golden crust, while the vegetables add lightness and brightness to the dish. A special touch is the spicy pesto with rosemary, thyme, and sage that enhances the natural freshness of the ingredients. This dish is perfect for a cozy family dinner or a festive meal in the finest traditions of French gastronomy.
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Fillet of sea bass with green vegetables and creamy sauce is a dish that embodies the freshness of Mediterranean cuisine. Spanish traditions are marked by respect for natural ingredients, and this recipe is no exception. The tender sea bass fillet is steamed to retain its juiciness, while the green vegetables—asparagus, peas, broccoli, and beans—are sautéed in olive oil to fill with aroma. The main highlight is the creamy sauce with gorgonzola, onion, garlic, and white wine that adds softness and depth of flavor to the dish. This refined yet easy-to-make recipe is perfect for special dinners and highlights the richness of Spanish gastronomy. It pairs perfectly with a glass of white wine, enhancing its complex notes.
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Sea bass roll with vegetables is a refined dish of European cuisine that combines the tenderness of fish with the refreshing texture of seasonal vegetables. Sea bass, known for its mild flavor and juiciness, is harmoniously complemented by sweet peppers, young asparagus, and aromatic green onions. Lightly sautéing the vegetables brings out their sweetness, while steaming preserves the fish's natural tenderness. Lemon juice and arugula add freshness, creating a perfect balance of flavors. This roll can be served as an elegant main course for dinner or used as a light and healthy snack. With its refined taste and beautiful presentation, it will adorn any table.
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You can also watch the recipe on the Domashny TV channel in the "Easy recipes" program at 17:45 on Saturdays.
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Grilled sea bass is an exquisite dish of French cuisine that captivates with its simplicity and elegance. The sea bass, with its tender, sweet flavor, takes on a delightful aroma with subtle smoky notes when grilled. Lemon juice adds freshness, highlighting the fish's natural juiciness, while black pepper and salt enhance its flavor nuances. Mayonnaise creates a soft, creamy contrast, adding a refined texture. This dish is perfect for both a festive dinner and a light summer picnic as it pairs wonderfully with white wine and fresh vegetables. Grilled sea bass is a celebration for seafood lovers inspired by the traditions of French gastronomy where every detail emphasizes the natural harmony of flavors.
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Mediterranean cuisine is famous for its vibrant, fresh flavors and simplicity of preparation. Grilled seafood with vegetables is a true reflection of this culinary heritage. This dish combines tender octopus, squid, shrimp, and scallops that acquire a light smoky aroma when grilled over birch coals. Vegetables like sweet peppers, zucchini, and eggplants enhance the dish with their rich texture, while butter and confit add creaminess. Served in a heated copper pan with lemon wedges and fresh herbs makes this dish not only visually appealing but also even more exquisite in taste. An ideal choice for a romantic dinner by the coast or a festive gathering outdoors.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Sesame tuna with stir-fried vegetables in teriyaki sauce is a dish inspired by Asian culinary traditions but with a modern European interpretation. The tender tuna steak is coated with a crispy sesame crust, creating a contrast of textures—soft inside and aromatic with a slight nuttiness outside. A garnish of vibrant vegetables sautéed in rich teriyaki sauce adds a sweet-salty depth to the dish, while rice serves as the perfect neutral complement. This combination of flavors makes the dish versatile: suitable for family dinners or an exquisite restaurant menu. Serving it with a light accent of sweet chili sauce adds spiciness, creating harmony of flavors. This dish is a true gastronomic symphony that can impress even the most discerning gourmets.
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Turkey with vegetables, sesame, and teriyaki sauce is a refined dish of Japanese cuisine that harmoniously combines tender poultry meat, the sweetness of honey, and the rich flavor of teriyaki. This sauce from Japan gives the dish a characteristic caramelized hue, enhancing the juiciness of the turkey. The mild spiciness of garlic and aromatic sesame add depth to the flavor, while bell pepper brings fresh vegetable notes. This dish is perfect for a light dinner or festive table, pairing well with rice or noodles. It not only delights with its taste but also serves as a healthy choice due to the combination of protein-rich meat and vegetables. Each spoon reveals the richness of Eastern culinary traditions, turning the meal into a true gastronomic journey.
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Rice noodles with vegetables and teriyaki sauce is a refined dish of Pan-Asian cuisine that combines the freshness of vegetables, the tenderness of mushrooms, and the aromatic flavor of teriyaki. Its roots lie in the traditions of Eastern gastronomy where lightness and richness of flavor always harmoniously blend. The smooth texture of rice noodles perfectly absorbs the sweet-salty notes of teriyaki sauce, creating a delightful symphony of flavors. Sautéed mushrooms, crunchy peppers, and tender cherry tomatoes fill the dish with vibrant colors and textures while green peas add a hint of sweetness. Sesame completes the composition with a soft nutty accent. This dish is perfect for both everyday dinners and special occasions, highlighting the sophistication of Asian cuisine.
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