Recipe Catalog
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Grilled scallops with green salad and herbs embody the freshness and elegance of European cuisine. Scallops, with their tender and sweet flesh, develop an appetizing golden crust on the grill while retaining their juiciness. Their delicate sea flavor pairs perfectly with aromatic herbs – basil, parsley, mint, and chives, adding freshness and lightness to the dish. The dressing made from sherry vinegar and olive oil gives the salad a soft tanginess and balanced aftertaste, while capers add a zesty touch. This recipe is perfect for a summer dinner or a romantic meal outdoors, delighting with a combination of textures and aromas that awaken a sense of refined gastronomic pleasure.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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45
Grilled scallops with celery root salad is an exquisite French dish embodying a balance of flavor and texture. Tender sea scallops infused with the aroma of olive oil and paprika develop an appetizing golden crust on the grill, while the crunchy celery root salad adds freshness and a hint of spiciness. This recipe draws from the traditions of French haute cuisine, where simple yet quality ingredients transform into true gastronomic masterpieces. Served immediately after preparation, the dish reveals its full depth of flavor – the creamy notes of the scallops blend with the sharp and tangy hints of the sauce. It is perfect for both an elegant dinner and a light summer lunch, offering a delicate interplay of textures and aromas that can captivate even the most discerning gourmets.
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Salad with green scallops and artichokes is a refined dish of Italian cuisine, harmoniously combining sea and earthy flavors. Tender scallops fried in aromatic parmesan batter are complemented by the freshness of the salad mix and the spiciness of Dijon mustard. Marinated mini-artichokes add a light tanginess to the dish, while sun-dried tomatoes contribute a rich, sweet-salty note. This dish is perfect for a festive dinner or romantic evening, as its elegant presentation and rich taste captivate from the first bite. Italians highly value the balance of flavors and textures, and this salad is a wonderful example of their culinary art.
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Warm grilled eggplant salad with cherry tomatoes and herbs is a harmony of flavors and aromas inspired by sunny Italy. The eggplants, infused with grill smoke, acquire a tender texture and light sweetness that perfectly complements the bright, juicy cherry tomatoes. Capers add tangy notes, while fresh parsley and green onions refresh the dish, giving it a special lightness. Balsamic vinegar and olive oil bind the ingredients into a single flavor symphony. This salad is perfect as a standalone dish on a summer day or as an elegant addition to the main menu.
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15
Green salad with grilled chicken and garlic croutons is a harmonious blend of freshness and rich flavor. This recipe comes from Pan-Asian cuisine, where the simplicity of ingredients meets deep flavor nuances. Juicy chicken infused with the aroma of the grill is complemented by crispy pieces of bread gently soaked in garlic. Olive oil and apple cider vinegar add a subtle acidity, while Kalamata olives provide a refined saltiness. The salad leaves give the dish lightness, and their freshness makes each bite pleasant and refreshing. This salad is perfect as a standalone dish or a light dinner, reminiscent of warm summer evenings and enjoying natural flavors.
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This fresh and light salad with grilled chicken, sweet melon, and tender feta cheese immerses us in the atmosphere of French cuisine, known for its sophistication and harmony of flavors. The grill gives the chicken fillet an appetizing golden crust, while the sweetness of cantaloupe contrasts with the savory feta. The dressing made from sour cream with apple cider vinegar and poppy seeds adds a creamy texture and subtle nutty aroma to the dish. The perfect combination of fresh salad leaves, nuts, and tender meat makes this salad versatile: it suits both a light lunch and an exquisite dinner. This dish is a true embodiment of French charm, where the simplicity of ingredients unfolds in a refined blend of flavors and textures.
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Grilled sweet pepper salad with garlic and herbs is an ode to Mediterranean simplicity and rich flavor. The roots of the recipe trace back to Greek cuisine, where the freshness of ingredients and aromatic herbs play a key role. Grilled sweet peppers acquire a light smoky hue, while garlic and herbs enhance their sweetness and juiciness. The dressing made from vegetable oil and apple cider vinegar adds a slight tanginess, balancing the flavor palette. This salad perfectly complements meat and fish dishes but can also be served as a standalone appetizer. It is delightful both warm and chilled, nourishing the body with vitamins and energizing it with the Mediterranean sun.
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The classic Thai dressing trio (fish sauce, lime juice and palm sugar) this time helps bring together green mango, bean sprouts, carrots and basil with mint. And the obligatory Asian touch - a little peanuts on top.
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This elegant salad combines freshness and rich flavors. Grilled artichokes add a light smoky note, green peas contribute sweetness, while fennel and cucumber refresh and provide crunch. Almonds add a pleasant nutty texture, and lemon juice with olive oil ties the ingredients into a harmonious composition. This dish hails from European cuisine, where simple yet refined flavor combinations are valued. The salad is perfect as a light appetizer or side dish to main courses. Its freshness makes it a great option for summer dinners or festive gatherings.
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15
Grilled vegetable and herb salad is the essence of summer flavors and Mediterranean aromas. Historically, such dishes emerged to highlight the freshness of seasonal products and their simple preparation. Grilled eggplant, sweet peppers, and tomatoes acquire a deep, rich flavor with a hint of smokiness, while a dressing of spices, garlic, lemon juice, and olive oil adds zest and refreshing acidity. The addition of basil and cilantro enhances freshness and makes the salad a perfect complement to meat and fish dishes as well as a light dinner on its own. This salad is a true ode to summer, warmth, and gastronomic delight.
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Green bean salad with cheese and herbs is a refined dish of French cuisine that harmoniously combines the freshness of greens and the richness of cheese. Historically, such light vegetable appetizers were popular in Provence, where simplicity and naturalness of ingredients are valued. Green beans add a crunchy texture to the dish, while aged cheese provides a rich, salty-cream flavor. The dressing made from vinegar and vegetable oil makes the salad light yet expressive, while aromatic herbs—basil, oregano, and rosemary—fill it with Mediterranean notes. This dish is perfect as an independent appetizer or a side dish for fish and white meat and will also be a wonderful addition to a summer outdoor lunch.
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This salad is an exquisite example of French cuisine, combining freshness and rich flavor. Historically, green beans were widely used in French cooking for their crunchy texture and delicate taste. The addition of aged and aromatic Comté cheese adds depth to the dish, while mushrooms provide a light earthy note. Dressed with a tangy vinaigrette of olive oil, vinegar, and mustard, the salad gains a rich flavor with a pleasant acidity. It is perfect as a light, nutritious meal for lunch or dinner and complements meat and fish dishes harmoniously. The brightness of fresh herbs and carrots makes it not only tasty but also beautiful on the plate, turning an ordinary meal into a true gastronomic delight.
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Marinated sea scallops on rosemary skewers grilled are an exquisite dish of European cuisine, combining the freshness of seafood with the aroma of herbs. Scallops soaked in olive oil and rosemary acquire a tender, slightly sweet flavor with subtle woody notes. Grilled, they become soft and juicy, while the smoky aroma of coals enhances the gastronomic pleasure. Historically, sea scallops were considered a delicacy in coastal regions of Europe, where they were prepared with minimal spices to preserve their natural taste. This dish can be served with a light white wine and fresh salad, making it an ideal option for a summer dinner outdoors.
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Fried scallops with green peas in garlic basil sauce is an elegant dish of European cuisine that combines the tenderness of seafood with the bright freshness of greens. The scallops, with their soft texture and sweet flavor, are perfectly complemented by the aromatic garlic sauce that adds depth and richness to the taste. Basil adds freshness and a hint of spice, while green peas bring pleasant sweetness and a crunchy texture. This dish is ideal for a romantic dinner or an exquisite feast, and its harmonious combination of flavors makes it a favorite among gourmets. The ease of preparation and sophistication in presentation make it an excellent choice for both home dinners and restaurant menus.
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