Recipe Catalog
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Grilled shrimp with avocado and chili sauce is a refined dish of Spanish cuisine that combines marine flavors with spicy notes. Spaniards are renowned for their skill in grilling seafood, highlighting its natural sweetness and texture. The grilled shrimp acquire an appetizing golden crust, while the spicy mix of paprika, garlic, cumin, and black pepper provides a rich aroma. The avocado and chili sauce adds a creamy texture and mild heat, creating a perfect balance of flavors. This dish is ideal for summer evenings outdoors, especially paired with light white wine. It will not only delight gourmets but also serve as a true centerpiece on the table, showcasing the passion of Spanish cuisine for vibrant and rich tastes.
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This vibrant recipe transports you to the hot tropics of the Caribbean Sea, where the flavor of juicy shrimp harmonizes with the rich spices of Jamaica. Mango and avocado in the salsa add a delicate sweetness and creamy texture to the dish, while fried onions add a kick. Latin American cuisine is renowned for its exotic palette of flavors, and this recipe is a true embodiment of Caribbean gastronomy. Perfect for summer parties and outdoor gatherings, it ignites a passion for new culinary discoveries. Serve the salsa on top of hot shrimp, and you'll have a dish where the juiciness of fruits and spiciness of spices intertwine into a true gastronomic symphony.
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Chili lime sauce is a vibrant representative of Mexican cuisine that brings freshness and spiciness to grilled fish dishes. Its base is lime, a symbol of sunny flavor that pairs wonderfully with the heat of red chili pepper and the aroma of cilantro. This sauce not only enhances the fish's taste but also adds an exotic touch to it. In Mexican gastronomy, fresh citrus notes and spicy peppers are key elements that create a balance between acidity and heat. The flavor of this sauce is rich, spicy, and slightly sweet due to the addition of sugar. It pairs perfectly with fried fish, creating a harmony of textures and flavor nuances, making every meal a true culinary adventure.
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Crab roll with avocado and chili sauce is a refined combination of tender crab meat, creamy avocado, and spicy sauce. This roll is inspired by traditional Japanese cuisine but brings modern culinary accents to it. The nori sheet with rice forms the base, while fresh cucumber adds a crunchy texture. Thin slices of avocado covering the roll make the taste soft and creamy, creating a perfect balance with the spicy yuzu sauce's sharp note. Tobiko caviar adds sophistication and a slight saltiness to the dish. This roll is served with classic accompaniments—pickled ginger, wasabi, and soy sauce—that highlight the flavor's complexity. A wonderful choice for lovers of refined gastronomy, it is perfect for both Japanese-style dinners and special occasions.
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A quick recipe from Grigory Chunikhin, chef of the Cutfish restaurant, wins due to the unusual selection of ingredients. Shrimp, avocado, yogurt, thinly grilled zucchini slices - at first glance, this combination seems almost dietary, but soy sauce and red caviar turn it into a festive one. The neutral oily pulp of the avocado absorbs the saltiness of the dressing, crispy zucchini crunches its crust, shrimp exude juice, and neutral yogurt brings all the flavors together.
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Fried shrimp with green pepper, carrots, and soba noodles in chili sauce is a fragrant dish of Japanese cuisine that combines the freshness of seafood with the richness of spicy sauce. Crispy carrots and green peppers complement the tenderness of the shrimp, creating a harmony of textures and flavors. Soba noodles made from buckwheat flour add a subtle nutty note that pairs beautifully with the spicy chili. This dish can serve as a quick dinner on a weekday or an exquisite option for special occasions. Its roots trace back to the Japanese tradition of stir-frying in a wok, where fresh ingredients retain their flavor and nutritional properties. The rich taste of chili sauce adds spiciness, making this dish an ideal choice for lovers of bold and vibrant Asian flavors.
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Thai-style shrimp in sweet chili and ginger sauce is a true gastronomic adventure filled with exotic aromas and spicy notes. This dish hails from the vibrant and spicy Thai cuisine, where fresh seafood harmoniously combines with rich flavors of spices and sauces. Sautéed tiger shrimp soaked in sherry gain tenderness and rich flavor, while the sweet chili, garlic, and ginger sauce adds spiciness and a hint of sweetness. Sesame oil completes the flavor palette with soft nutty notes. This dish is perfect for those wanting to taste authentic Thailand—it pairs wonderfully with jasmine rice and is served hot. Its ease of preparation makes it an excellent choice for an Eastern-style dinner.
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This avocado and roasted green chili sauce is a vibrant example of the harmony of fire and tenderness. Its history is rooted in Italian traditions where fresh ingredients are transformed into culinary masterpieces. Grilled chili peppers reveal their smoky, slightly burning essence, while the softness of avocado and creaminess of sour cream balance their spiciness. The addition of mayonnaise and dill gives the sauce fresh herbal notes, while garlic and black pepper create a mild piquancy. This sauce perfectly complements meat dishes, fish, or vegetables, enriching their flavor. Its creamy texture and balanced taste make it versatile—try it with crackers, toast, or as a salad dressing.
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Pita with grilled salmon, avocado, and arugula with wasabi sauce is a harmony of flavors inspired by the elegance of Chinese cuisine. The tender salmon fillet infused with smoky grill notes combines with creamy avocado and the freshness of arugula to create a perfect balance of textures. The spiciness of wasabi and the zest of soy sauce add brightness and depth to the dish, while the soft pita serves as a convenient wrapper for this gastronomic delight. This dish is perfect for a quick snack or an exquisite dinner. It's easy to prepare, and the result is delightful—a fresh, rich flavor that warms and invigorates.
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Shrimp with pak choi and chili sauce is a vibrant dish of Pan-Asian cuisine that combines the freshness of seafood with the rich flavor of spices. This recipe embodies the harmony of spicy, sour, and sweet thanks to a sauce made from wine vinegar, ginger, garlic, and chili. Shrimp sautéed with green onions and pak choi gain tenderness and juiciness, while cilantro adds fresh notes to the composition. The dish is perfect for those who appreciate Asian culinary traditions and seek a balance between lightness and spiciness. It pairs excellently with fluffy rice or noodles, creating a complete dinner with vibrant aromas and subtle flavors.
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After taking over the kitchen at the Asian gastropub Roni, Rashidin Bin Abd Rashid and his longtime friend Glen Ballis, the chef of "Nedalniy Vostok", came up with a pan-Asian menu with simple, tasty and understandable food - like, for example, shrimp with zucchini with spicy "Kochudjan" paste.
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Shrimp with broccoli in chili garlic sauce is an exquisite dish of Chinese cuisine that combines the freshness of seafood and the spiciness of Eastern spices. This recipe originated from Cantonese traditions, known for their love of simplicity and harmony of flavors. Crispy broccoli complements tender shrimp, creating a balance of textures, while the garlic sauce with spicy chili adds richness and depth to the dish. It pairs perfectly with boiled rice, which softens the spiciness and highlights the richness of flavors. This is not only a vibrant and aromatic treat but also a light and healthy dinner option that will delight lovers of Asian gastronomy.
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Grilled marinated shrimp with sangrita and avocado is an exquisite blend of Mediterranean flavors, where the freshness of seafood harmoniously intertwines with spicy and tangy notes. The dish's origins can be found in the traditions of Spanish and Italian cuisines, where seafood is often paired with aromatic marinades and sweet-sour sauces. The shrimp are first marinated in a salt solution, making them incredibly tender, then absorb the aromas of garlic, parsley, white wine, and olive oil. Grilling gives them a light smoky crust, while the addition of sangrita and avocado makes the dish refreshing and rich. It can be served as an elegant appetizer at summer parties or as a main course accompanied by fresh vegetables and a glass of white wine.
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Shrimp noodles in avocado sauce is the embodiment of tenderness and freshness of Pan-Asian cuisine. The dish combines the velvety texture of avocado, the brightness of lime, and the aromatic freshness of cilantro. The noodles soaked in creamy sauce become especially soft, while juicy shrimp add a marine touch. This dish is a true find for lovers of light and refined gastronomy, where each ingredient plays its role. It is perfect for both festive dinners and cozy family evenings, offering rich flavor and enjoyment. The balance of creamy tenderness and citrus freshness makes it unique in its kind.
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The recipe is taken from the book "Seafood. Very Simple.
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